Market Salad

Selection of Baby Artisan Lettuce
Garden Vegetables
Crafted Dressings

 

Cold Station

Pickles
Ceviche
Poke
Octopus
Oyster

 

Breakfast Spread

Omelet
Scramble Eggs, Smoked Bacon, Corn Beef Hash, Sausage
French Toast, Pancake, Hash Brown
Egg Benedict | smoke salmon, florentine, hollandaise sauce

 

Soup Pot

Seafood Egg Drop Corn Soup | shrimp, crab, dumplings, misua

 

Breads & Cheeses

Breads | brioche, garlic cheese bread, homemade dinner rolls
Condiments | butter, cream cheese honey, marmalade and jam
Cheeses | garlic boursin, smoked gouda, buffalo mozzarella, brie

 

Tempura Station

Prawns, Oyster, Local Vegetables
Condiments | tempura sauce, ginger paste and grated horseradish

 

Seafood Station

Singaporean Chili Dungeness Crab
Salmon | lemon garlic butter glazed
Mussel and Clams | with sausage and lemon butter
Cantonese Style Slipper Lobster │ in savory black bean pork sauce
Stuffed Grilled Squid | soy sauce, tomato, onion

 

Rice, Pasta and Vegetables

Yang Zhao Fried Rice
Mac and Cheese Bolognese
Rustic Mashed Potato with garlic butter
Sautéed Local Vegetables

 

Sashimi and Sushi

Sashimi │ Tuna, Salmon
Maki Sushi │ California Roll, Surf and Turf Roll, Dynamite Roll
Nigiri Sushi │ Ebi, Ika, Unagi, Scallop, Hamachi

 

Ramen Station

egg noodle, beef broth, pork broth, boiled egg, green onion, fried garlic

 

Dim Sum

Shumai
Gyoza
BBQ Pork Steam Bun
Chicken Feet
Har Gow
Clams
Char Siu

 

Carving Block

Herbs Crusted Prime Ribs │ red wine jus, finadene, creamed horseradish
Herb Rubbed Boneless Leg of Lamb │ mint jelly, tzatziki sauce
Roasted Pork Belly
Roasted Duck │ plum sauce or hoisin sauce
Roasted Turkey
Honey Glazed Ham
Sides │ Classic Stuffing, Pan Gravy, Truffle Macaroni Salad

 

Desserts

Mini Pies & Pastry │ Apple Pie, Pumpkin Pie, Pecan, Cream Puffs
Cakes │ Banana Caramel, Purple Taro Oreo Cheesecake
Tartlets │ Fruit Tart, Egg Tart, Cheese Tart
Mousse │ Green Tea, Tiramisu
Halo-Halo │ube, jack fruit, coconut gels, tapioca pearls, red beans, banana