Christmas Dinner Menu
Select A La Carte
December 24, 25, 26
6:00pm – 9:30pm



SELECT A LA CARTE

STARTERS

  • Tuna   $18.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     

    Petite Caesar   $13.00

    soft shell crab, parmesan, anchovy garlic emulsion, poached egg

     
 

ENTRÉE

  • USDA Black Angus Filet Mignon & Lobster Tail   $57.00

    garlic potato puree, red wine au jus, seasonal vegetables

     

    Chilean Sea Bass   $52.00

    canadian lobster tail, shellfish bisque sauce, hand cut pasta

     

    New Zealand Lamb Rack   $53.00

    banh mi glazed, citrus slaw

     

    Dry Aged Ribeye 16oz.   $68.00

    potato, peppercorn demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     
 

DESSERT

  • Dessert of the Season   $12.00

    Bûchel De Nöel   $12.00

    dark chocolate (65%) mousse, wafer, baileys, meringue mushroom, cranberry

 

Christmas 4 Course Prix Fixe Menu

December 24, 25, 26
6:00pm – 9:30pm
90.00 per person*

  • 1st course

     

    Squash and Beet Root Salad  

    baby lettuce, roasted squash, beets, candied walnut, cranberry, parmesan, champagne bacon vinaigrette

     

    2nd course

     

    Seafood Bisque  

    chilean sea bass, lobster, shellfish bisque sauce

     

    3rd course

    Ribeye 16 oz, (bone-in)  

    potato, seasonal pan roasted vegetables, port demi, chorizo béarnaise

     

    Finale

     

    Bûchel De Nöel  

    dark chocolate (65%) mousse, wafer, baileys, meringue mushroom, cranberry

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check