SALAD BAR

baby artisan lettuce and garden vegetables, house-made dressings

 

COCKTAIL BAR

Poke, Oysters, Oyster-Crab Rockefeller

 

SUSHI STATION

Sashimi tuna, salmon
Nigiri sushi hamachi, steak
Temaki sushi spicy tuna, tempura shrimp
Maki sushi rainbow roll, spicy tuna roll,
california king crab roll

 

CHAHAN STATION

fried rice combination of pork, beef and shellfish

 

SEAFOOD STATION

Crab Garlic-butter
Ginger Scallion Prawn
Parmesan Crusted Fish in Lemon Butter Sauce
Fried Whole Fish

 

FLAT BREADS

All Meat Flat Bread, Quattro Formggi Flat Bread
Seafood Flat Bread

 

BREAKFAST STATION

Breakfast Faves smoke bacon, sausage, french toast
pancakes, waffles
Omelet fresh eggs, egg white, spinach, cheese,
tomato, onions, beef, prawn, crab

 

OX TAIL and BEEF NOODLE SOUP

 

CARVING BLOCK

USDA Beef Bone-In Rib Eye
Lechon Belly
New Zealand Rack of Lamb

 

FRIED FAVORITES

Tempura shrimp, calamari, fish, crab,
kabocha, morning glory
Honey Walnut Prawn
Karrage
Vegetable Spring Roll

 

HOT DISHES

Chicken Cordon Bleu
Meat Loaf made with angus ground beef
Japche
Wok Stir Fried Vegetables
Combination Fried Rice

 

DESSERT

Pastries, Mousse and Puddings
Tartlets fruit tart, egg tart, cheese tart
Mini Pies coconut pie, banana pie
Halo Halo

 

BEVERAGES

Mimosa Bar, Red/White House Wine
PastriesSelect Beer, Ice Tea