(Select dinner á la carte menu will also be available)
petite romaine salad, anchovy parmesan, soft shell crab tempura
caramelized onion, vol au vant, cheese gratin
Entrée of choice:
Prime Rib 10 oz. & Lobster
herb crusted and seared prime rib, red wine au jus, maine lobster tail poached in butter
or Medley of Seafood
pan seared norwegian salmon, tiger prawn,
maine lobster tail, lemon cajun buerre blanc
Choice of entrée + dessert
17.00 per child Subject to 10% service charge
potato puree, teriyaki glazed
chicken breasts, fries, bbq sauce
cheese, lettuce, tomato, fries
tomato basil, mozzarella, crisp chicken
tomato sauce or cream sauce, chicken,
garlic cheese bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.
Please note that a 10% service charge will be added to your check.
Rootz Hill’s Grillhouse is an open-kitchen concept restaurant where diners have full view of chefs grilling mouth-water steaks on a 3 tiered robata grill or watch the flames dance as the pizza bakes in the copper tiled pizza oven. The dining area is set with dark walnut furniture, creating a rich and cozy ambience that welcomes guests without feeling intimidated.