Three Course Dinner
Monday - Wednesday
$40 Per Person*
6:00 pm - 9:30 pm

Choice of Starter

  • Wedge Salad  

    romaine lettuce, parmesan, smoked bacon, six minute egg,
    sesame dressing, cheese croquette


    Petite Seafood Apps  

    Sashimi of the day and oyster Rockefeller


Choice of Entrée

  • NY Strip Steak 10 oz.  

    parmesan fries, peppercorn cognac demi, garlic herb mustard butter


    Braised Brisket  

    root vegetables, red wine braising liquid, polenta


    Steakhouse Burger  

    house blend ground beef, lettuce, tomato, cheese, onion, parmesan fries


    Pork Steak & Lobster  

    coconut rice, nam plah glazed, garlic herb butter, roasted vegetables, pickled papaya


    Seafood Pescatore  

    pasta, tomato garlic basil, lobster tail, mussel, shrimp, squid, fish, toasted garlic herb bread


Choice of Dessert

  • Affogato Parfait  

    salted caramel, bread pudding, vanilla bean ice cream, espresso


    Warm Chocolate Fondant  

    Berries, vanilla bean ice cream



*Subject to 10% service charge