Three Course Dinner
Monday - Wednesday
$40 Per Person*
6:00 pm - 9:30 pm


Choice of Starter

  • Wedge Salad  

    romaine lettuce, parmesan, smoked bacon, six minute egg,
    sesame dressing, cheese croquette

     

    Petite Seafood Apps  

    Sashimi of the day and oyster Rockefeller

     
 

Choice of Entrée

  • NY Strip Steak 10 oz.  

    parmesan fries, peppercorn cognac demi, garlic herb mustard butter

     

    Braised Brisket  

    root vegetables, red wine braising liquid, polenta

     

    Steakhouse Burger  

    house blend ground beef, lettuce, tomato, cheese, onion, parmesan fries

     

    Pork Steak & Lobster  

    coconut rice, nam plah glazed, garlic herb butter, roasted vegetables, pickled papaya

     

    Seafood Pescatore  

    pasta, tomato garlic basil, lobster tail, mussel, shrimp, squid, fish, toasted garlic herb bread

     
 

Choice of Dessert

  • Affogato Parfait  

    salted caramel, bread pudding, vanilla bean ice cream, espresso

     

    Warm Chocolate Fondant  

    Berries, vanilla bean ice cream

     
 


 

*Subject to 10% service charge