Caesar Salad   $16.00

romaine hearts, soft shell crab, anchovy dressing, parmesan

 

Crab Cake   $27.00

onion parmesan bisque, crab slaw

 

Chilean Sea Bass   $47.00

miso glazed, togarashi buerre blanc, couscous

 

12 oz. Dry Aged Striploin   $58.00

truffle fries, béarnaise, peppercorn cognac

 

Rootz Burger Steak & lobster   $60.00

wagyu tri-tip and angus ribeye blend, mushroom gravy, egg, furikake rice

 

New Zealand Lamb Rack   $55.00

couscous, banh mi glazed, seasonal vegetables

 

American Wagyu Ribeye   $82.00

root vegetables, garlic mashed potato red wine au jus, horseradish sauce

 

Tomahawk Set   $135.00

(Includes house salad, amuse bouche and dessert; red velvet fondant)
32 oz. wet aged tomahawk, garlic mashed potato,
root vegetables, red wine au jus, béarnaise sauce

 

Chocolate Soufflé   $12.00

vanilla ice cream, 65% dark chocolate, crème anglaise

 

Baked Alaska Rose   $12.00

red velvet cake, red berries compote, cream cheese frosting, ice cream
chocolate leaf