BREAKFAST BUFFET
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BREADS & PASTRIES
COLD & HOT CEREAL STATION
Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim MilkCOLD STATION
Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
DressingsGRIDDLE STATION
(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butterEGG STATION
Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage
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CARVING STATION
(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted ChickenFISH OF THE DAY
STARCH & HOT VEGETABLES
(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal VegetablesCold Soba and condiments
BEVERAGES
Fruit Juice, Coffee and Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Mother's Day Brunch Buffet
For Brunch
For May 12, 2024
70.00 per adult / 35.00 per child
1st seating, 10:00 a.m.-11:45 a.m.
2nd seating, 12:30 p.m. - 2:30 p.m.
Mother's Day Brunch Buffet
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Salads
baby artisan lettuces, garden vegetables, craft dressings
Thai Slaw
Waldorf SaladAppetizers
Poke
Spicy Octopus
Scallop Rockefeller
Prawn Cocktail
Chicken Kelaguen
Pickles
Chips & DipsSashimi and Sushi Station
Sashimi
tuna and salmon
Nigiri Sushi
tuna, ika, inari, tamago, shrimp, mackerel
Maki Sushi
dragon roll, spicy hamachi roll, unagi roll, shrimp tempura roll,californiarollPasta and Noodle Station
Lasagna Bolognese
Macaroni & Cheese
JapchaeStarch
Char Siu Pork and Shrimp Fried Rice
Garlic Mashed PotatoGarlic Butter Crab
crab, mussels, sausage, corn on the cob
herbcreole butterComposed Bread
Cheese, Pepperoni, Seafood Gratin
Omelet Station
fresh eggs, egg whites, spinach,cheese, tomato, onions, beef, shrimp
Sauces; salsa, béchamel
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Breakfast Creation
smoked bacon, sausages, fried eggs, scrambled eggsfrench toasts, pancakes
Beef Noodle Soup Station
egg noodle, boiled egg, scallions, sambal chili, garlic chips, coriander leaves
Egg Benedict Station
smoked salmon, shrimp, spinach cream, hollandaise,englishmuffin
Carving Block
Black Angus Rib Eye
LechonPork Belly
Roast DuckFried Station
Tempura
calamari, shrimp, local vegetables
General TsaoChicken
Fried Chicken
Vegetable Spring RollsHot Entrees
Steamed Fishwith ginger and scallion in sesame soy
Sweet and Sour Ribswith pineapple, bell pepper and onion
Jumbo Prawin sweet chili glaze and fried garlic
Creamy Butter Chickenwith Indian spices
Norwegian Salmon florentine, buerreblanc tomato
Japanese Beef Currywith carrots, potatoes and onions
Stir Fried Morning Gloryin garlic ginger, soyDesserts
Chocolate Fountain
Seasonal Fruits
Pastries
Mini Pies and Tarts
Mousse
Halo HaloBeverages
Mamas Mimosa
Red/White House Wine
Select Beer
Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Essence of Asia
Every Thursday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge
Essence of Asia
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Salad Bar
Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted DressingsAssorted Breads
Dishes from Philippines
Beef & Pork Kare-Kare
Pork Sisig
Pork Steak
Lechon Pork BellyDishes from Japan
Tuna Sashimi
Tuna Poke
Japanese Spicy Mussel
Sunomono
Maki Sushi
Nigiri Sushi
Teriyaki Chicken
Tempura Prawn & Local VegetablesDishes from Korean
Short Ribs “Galbi”
Sizzling Spicy Squid “Ojingeo-bokkeum”
Cabbage “Baechu-kimchi”
Beansprouts “Sukju Namul”
JapchaeBeef Noodle Soup Station
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Thai Seafood Curry
Vietnamese Lumpia Station
Chinese-American Dishes
Roast Duck
Honey Shrimp
Orange Chicken
Steamed Whole Fish in Ginger Soy Scallion Sauce
Mongolian BBQ RibsFried Rice Station
Dim Sum
Shrimp Shumai
Pork Shumai
Chicken Feet
Pork Gyoza
Hargow
Siopao
Pork Bun SoupDessert
Seasonal Fruits
Assorted Pastries
Halo-Halo
Turon
Sesame Balls
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Seasonal Seafood Buffet
Every Friday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge
Seasonal Seafood Buffet
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Salad Bar
Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted DressingsCold Seafood Appetizers
Tuna Sashimi
Poke
Nigiri Sushi
Maki SushiHot Seafood Appetizers
Croquette
Baked Mussel
Spicy Stir Fried Squid
Singaporean Snow Crab LegsSoup of the Day
Seafood Main Dishes
Sweet and Sour Fish
Baked Salmon with Lemon Caper Butter Sauce
Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
Honey Shrimp
Seafood Paella
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Non-Seafood Main Dishes
Chicken Teriyaki
Japanese Beef Curry Essence
Herb Crusted Pork Shoulder
Meatloaf with Red Wine Demi Mushroom
Mixed Seasonal VegetablesSeafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromPizza
Fried Favorites
Prawn
Tempura
Vegetable LumpiaDessert
Sweet Breads
Assorted Pastries
Vanilla and Chocolate Ice Cream
Seasonal Fruits
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
International Buffet
Every Saturday 11:00am-2:00pm
$43.00 adult / $21.50 child
Subject to 10% service charge
International Buffet
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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Local Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Japanese Cucumber and Seaweed Salad
Potato Salad
Macaroni Salad
Cole SlawCold Appetizers
Chicken Kelaguen
Cabbage “Baechu-Kimchi”
Cucumber “Oi Kimchi”
Radish “Kkakdugi Kimchi”
Beansprouts “Sukju Namul”
JapchaeSushi Station
Maki Sushi
Tuna Sashimi
Musubi
Tuna Poke
Octopus PokeChamorro Red Rice
Hot Entrees
Herb Seasoned Angus Beef Striploin
Pork Steak
Seafood Teriyaki
Lechon Pork Belly
Meatloaf with Red Wine Demi Mushroom
Sweet and Sour Fish
Cantonese Slipper Lobster with Scallion Ginger Sauce
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Fried Favorites
Tempura
Local Vegetables
Vietnamese Egg Roll
Fried ChickenAssorted Breads
Beef Noodle Soup Station
Japchae
Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromDim Sum Station
Desserts
Ube Cheesecake
Latiya
Egg Tart
Halo-Halo
Assorted cookies
Assorted fruitsRefreshments
Cantaloupe Juice
Iced Tea
*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Lunch A La Carte Menu
For lunch
Every Monday, Tuesday, and Wednesday
11:00am - 2:00pm
(Entrée incudes salad bar)
Lunch A La Carte Menu
Entrée Choices
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GARLIC SHRIMP $25.00
creole garlic butter, garlic rice
CRISPY PARROT FISH $27.00
Pineapple, ginger, pepper onion slaw, garlic rice,
tropical sweet spicy sauceTUSCAN SALMON $27.00
chorizo butter, capers, spinach,
roasted tomato basil sauceGYU KATSU $28.00
Steamed rice, sunomono, yuzu kosho sauce,
curry demi sauceSIZZLING STRIP STEAK $28.00
garlic rice, crispy onion, pear sesame soy glazed,
gochujang sauce
Subject to 10% service charge
Mother's Day 4 Course Dinner
For Dinner
For May 11th, and 12th only
$95.00 per person
6:00 pm - 9:30 pm
Mother's Day 4 Course Dinner
First Course
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Salad
buffalo mozzarella katsu, smoked bacon, baby lettuce,champagne vinaigrette
Second Course
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Butternut Squash Pottage
caramelized apples, cream, micro greens
3rd Course
Entrée of choice:
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Porterhouse 16oz.and Lobster
(Heritage Angus Reserve)
seasonal vegetables, garlic potato purée, port reduction with wild mushroomor
Pan seared Chilean Sea Bass and Poached Lobster
herb pesto, lemon buerre blanc, linguine, lobster tomato sauce
4th Course
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Dessert
Cheesecake Soufflevanilla ice cream, macerated berries tartlet
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Mother's Day Select Ala Carte Dinner Menu
For Dinner
For May 11th, and 12th only
6:00 p.m. - 9:00 p.m.
Mother's Day Select Ala Carte Dinner Menu
APPETIZERS
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Rootz’sCaesar Salad $18.00
romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing
Steak Flatbread $25.00
mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction
Oyster Rockefeller $22.00
florentine, bacon panko herb pesto crumbs, mozzarella
Nouvelle Sashimi $30.00
fish of the season, shoyu, wasabi
ENTREES
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Seafood Medley $58.00
lobster tail, crab, chilean sea bass, chardonnay saffron tomato bisque, linguine
Filet Mignon 8oz.(Heritage Angus Reserve) and Lobster Tail $65.00
steakdiane sauce, truffle potato, roasted vegetable
Ribeye 16 oz. (Heritage Angus Reserve) $70.00
parmesan garlic fries, chipotle garlic butter, demi
DESSERTS
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Cheesecake Soufflé $12.00
vanilla ice cream, macerated berries tartlet
Tropical Crème Brûlèe $12.00
seasonal tropical fruit
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*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Dinner a la Carte
Every Evening for Dinner
6:00 pm - 9:00 pm
Dinner a la Carte
APPETIZERS
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Rootz’ Caesar $18.00
romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing
Steak Flatbread $25.00
mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction
Oyster Rockefeller $22.00
florentine, bacon panko herb pesto crumbs, mozzarella
Nouvelle Sashimi $30.00
fish of the season, shoyu, wasabi
Soup Du Jour $15.00
SEAFOOD
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Jumbo Prawn Pasta $38.00
Chef’s pasta creation of the day
Chilean Sea Bass $49.00
Thai essence, pan-asia rice, papaya salad
Seafood Medley $58.00
lobster tail, crab, fish, chardonnay saffron tomato bisque, seasonal vegetables
SIDES
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Pan-Asia Rice $15.00
vegetable medley, soy sauce, green onion, garlic puree, crispy tofu
Truffle Mashed Potato $15.00
Mushroom Risotto $15.00
Rootz Seasonal Vegetables $15.00
Truffle Parmesan Fries $15.00
BUTCHER CUTS
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Veal Chop Piccata $45.00
sauerkraut, warm German potato salad
Beef Short Rib $49.00
slow cooked short rib, brandy bbq demi, truffle and bacon mashed potato, slaw
Rack of Lamb $59.00
Banh mi glazed, roasted vegetable, herb pesto
Porterhouse (16 oz.) $68.00
truffle potato, chipotle garlic butter, salsa verde, demi
Ribeye (16 oz.) $70.00
Heritage Angus Reserve
roasted vegetables, yuzu kosho chimichurri, demiTomahawk (32 oz.) $105.00
Truffle potato, roasted vegetables, yuzu kosho chimichurri, demi
Steak of the Day,Dry Aged Market Price
parmesan fries, boursin garlic and chive butter, peppercorn demi
Subject to 10% service charge
Sunday Brunch
Every Sunday for Brunch
11:00 am – 2:00 pm
$55.00 adult / $27.50 child
Sunday Brunch Menu
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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Potato Salad
Macaroni SaladRamen Station
Chicken Kelaguen Station
Sashimi & Sushi Station
Tuna and Salmon Sashimi
Poke
Assorted Maki Sushi
Assorted Nigiri SushiFried Favorites
Tempura (shrimp, kabocha, eggplant)
Korean Soy Fried Chicken
Spring RollsStarches & Vegetables
Steamed Rice
Garlic Fried Rice
Vegetable Dish of the Day
Mashed PotatoButcher’s Block
Herb Crusted Prime Rib
Baked Salmon with White Wine Lemon Butter Sauce
Short Ribs
Lechon Pork Belly
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Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromBreakfast Corner
Pancake
Scramble Egg
Fried Egg Bacon
Sausage
Smoke Salmon Egg Benedict
Omelet Station
Croffles StationSeafood Hot Dishes
Sweet and Sour Fish
Seafood Curry
Korean Stir Fry Spicy Squid
Jonah Crab Claw
Singaporean Crab Leg
Cajun Jumbo Prawn with Corn Cobb and Creole Cajun SauceBread & Cheese Board
Dessert
Assorted Pastries
Halo-Halo
Vanilla and Chocolate Ice Cream
Seasonal FruitsRefreshments
Sparkling Wine
Select Beer
Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
HAPPY HOUR
Monday-Friday, 5:00 pm-6:30 pm
HAPPY HOUR
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Ribeye $25.00
herb garlic butter
Poke Crisp $12.00
soy sesame, chili paste, scallion, wasabi aioli, tobiko
Scampi Bruschetta $12.00
white wine garlic butter, shrimp, tomato basil, mozzarella
Bulgogi Ssambap $14.00
shaved angus beef, lettuce, sesame carrot, garlic chip, ssamjang sauce
Sea Bass Taco $10.00
shredded Lettuce, pico de gallo, chipotle cilantro crema, pickled jalapeno
Petite Burger $6.00
Double D: +$3.00
craft angus beef, lettuce, tomato, the sauce, cheese, onion stringsThai Fried Chicken $9.00
thai infused brined chicken, massaman curry
Takoyaki Fries $8.00
shoestring fries, bulldog sauce, kewpie mayo, katsuboshi, furikake green onion
HAPPY HOUR BEVERAGES
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COCKTAILS $7.00
Rootz Mai Tai
Cacao Fashioned
Island SpritzerHOUSE WINES $7.00
Sauvignon Blanc
Chardonnay
Merlot
CabernetBEERS $5.00
Bud Light
Budweiser
Coronna
Heineken
Carlsberg