BREAKFAST BUFFET - Weekends
Sat-Sun: 6:30am-9:30am
$21 per adult and $10.50 per child 5-11 years old*

  • BUFFET MENU

    *Menu items OF THE DAY rotate daily

     

    BREADS

    white and whole wheat bread

     

    QUICK BREAD OF THE DAY*

    pancake │ french toast

     

    PASTRY OF THE DAY*

    donut │ danish

     

    CEREAL STATION

    cereal, yogurt, whole milk, skim milk

     

    SALAD BAR

    Vegetables: mix lettuce, tomato, carrots, onions, cucumber
    Dressings: ranch, 1000 island, caesar, balsamic, olive oil, croutons

     

    SEASONAL FRUITS

     

  • EGG STATION OF THE DAY*

    omelet station │ egg benedict station

     

    SOUP OF THE DAY*

    chicken noodle │ miso soup │ rice porridge

     

    CARVING STATION OF THE DAY*

    roast herb chicken and gravy
    pullman ham with glazed pineapple
    country fried steak with black pepper gravy and biscuits

     

    HOT BREAKFAST LINE*

    Eggs: scrambled eggs │ fried eggs
    Meats: smoked bacon │ fried chicken │ sausage
    Fish: crisp pollack │ fish gratin
    Potato: hash browns │ tater-tots │ roasted herb potato gratin
    Rice: fried rice

     

    BEVERAGES

    orange juice, coffee, ice tea

     

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.