BREAKFAST BUFFET
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BREADS & PASTRIES
COLD & HOT CEREAL STATION
Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim MilkCOLD STATION
Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
DressingsGRIDDLE STATION
(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butterEGG STATION
Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage
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CARVING STATION
(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted ChickenFISH OF THE DAY
STARCH & HOT VEGETABLES
(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal VegetablesCold Soba and condiments
BEVERAGES
Fruit Juice, Coffee and Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Essence of Asia
Every Thursday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge
Essence of Asia
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Salad Bar
Assorted Breads
Filipino Sweet & Savory
Silog | longanisa, tocino, beef tapa, garlic fried rice
Filipino Fresh Lumpia with savory garlic sauce
Sizzling Squid with tomato onion chili pepper salsa
Filipino Mixed Vegetables
Pork Sisig
Lechon Pork Belly with sweet liver sauceJapanese Dishes
3 kinds of Sashimi
Maki Sushi
Nigiri Sushi
Cucumber & Wakame Seaweed Sunomono
Japanese Curry of the dayFried Foods
Fried Squid
Fried Fish Ball
Shrimp Tempura
Local Vegetable TempuraChar-Grilled Station
Shellfish, Pork, Chicken, Beef,
Filipino Hot Dog
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Beef “Pho”
Asian Dishes of the East & Southeast
Massaman Thai Chicken Curry with local vegetables
Korean Chicken Wings
Singaporean Prawn in savory & sweet chili egg sauce
Pad Thai
Seafood Tteokbokki
Vietnamese Lumpia with fish sauce
Fresh Spring Rolls with peanut sauceChinese-American Dishes
Roasted Duck
Cantonese Steam Fish in ginger scallion soy
Char Siu
BBQ RibDim Sum Station
Chicken Feet
Shumai
Hargow
Chicken Gyoza
Mini Steamed Bun with BBQ Pork
Shrimp Money Bags
Sesame BallsSweet Treats
Assorted Fruits
Asian InspiredSweets
Halo Halo |ube jam, jackfruit, sweet coconut, leche flan, sweet milk
Banana Spring Rolls
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Seasonal Seafood Buffet
Every Friday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge
Seasonal Seafood Buffet
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Salad Bar
Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted DressingsCold Seafood Appetizers
Tuna Sashimi
Poke
Nigiri Sushi
Maki SushiHot Seafood Appetizers
Croquette
Baked Mussel
Spicy Stir Fried Squid
Singaporean Snow Crab LegsSoup of the Day
Seafood Main Dishes
Sweet and Sour Fish
Baked Salmon with Lemon Caper Butter Sauce
Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
Honey Shrimp
Seafood Paella
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Non-Seafood Main Dishes
Chicken Teriyaki
Japanese Beef Curry Essence
Herb Crusted Pork Shoulder
Meatloaf with Red Wine Demi Mushroom
Mixed Seasonal VegetablesSeafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromPizza
Fried Favorites
Prawn
Tempura
Vegetable LumpiaDessert
Sweet Breads
Assorted Pastries
Vanilla and Chocolate Ice Cream
Seasonal Fruits
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
International Buffet
Every Saturday 11:00am-2:00pm
$43.00 adult / $21.50 child
Subject to 10% service charge
International Buffet
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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Local Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Japanese Cucumber and Seaweed Salad
Potato Salad
Macaroni Salad
Cole SlawCold Appetizers
Chicken Kelaguen
Cabbage “Baechu-Kimchi”
Cucumber “Oi Kimchi”
Radish “Kkakdugi Kimchi”
Beansprouts “Sukju Namul”
JapchaeSushi Station
Maki Sushi
Tuna Sashimi
Musubi
Tuna Poke
Octopus PokeChamorro Red Rice
Hot Entrees
Herb Seasoned Angus Beef Striploin
Pork Steak
Seafood Teriyaki
Lechon Pork Belly
Meatloaf with Red Wine Demi Mushroom
Sweet and Sour Fish
Cantonese Slipper Lobster with Scallion Ginger Sauce
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Fried Favorites
Tempura
Local Vegetables
Vietnamese Egg Roll
Fried ChickenAssorted Breads
Beef Noodle Soup Station
Japchae
Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromDim Sum Station
Desserts
Ube Cheesecake
Latiya
Egg Tart
Halo-Halo
Assorted cookies
Assorted fruitsRefreshments
Cantaloupe Juice
Iced Tea
*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Wine Pairing Dinner
September 20, 2024
Begins at 6:30 pm
$185 per guest
Wine Pairing Dinner
Dinner a la Carte
Every Evening for Dinner
6:00 pm - 9:30 pm
Dinner a la Carte
APPETIZERS
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Rootz’ Caesar $18.00
romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing
Steak Flatbread $25.00
mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction
Oyster Rockefeller $22.00
florentine, bacon panko herb pesto crumbs, mozzarella
Nouvelle Sashimi $30.00
fish of the season, shoyu, wasabi
Soup Du Jour $15.00
SEAFOOD
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Jumbo Prawn Pasta $38.00
Chef’s pasta creation of the day
Chilean Sea Bass $49.00
Thai essence, pan-asia rice, papaya salad
Seafood Medley $58.00
lobster tail, crab, fish, chardonnay saffron tomato bisque, seasonal vegetables
SIDES
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Pan-Asia Rice $15.00
vegetable medley, soy sauce, green onion, garlic puree, crispy tofu
Truffle Mashed Potato $15.00
Mushroom Risotto $15.00
Rootz Seasonal Vegetables $15.00
Truffle Parmesan Fries $15.00
BUTCHER CUTS
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Veal Chop Piccata $45.00
sauerkraut, warm German potato salad
Beef Short Rib $49.00
slow cooked short rib, brandy bbq demi, truffle and bacon mashed potato, slaw
Rack of Lamb $59.00
Banh mi glazed, roasted vegetable, herb pesto
Porterhouse (16 oz.) $68.00
truffle potato, chipotle garlic butter, salsa verde, demi
Ribeye (16 oz.) $70.00
Heritage Angus Reserve
roasted vegetables, yuzu kosho chimichurri, demiTomahawk (32 oz.) $105.00
Truffle potato, roasted vegetables, yuzu kosho chimichurri, demi
Steak of the Day,Dry Aged Market Price
parmesan fries, boursin garlic and chive butter, peppercorn demi
Subject to 10% service charge
Sunday Brunch
Every Sunday for Brunch
11:00 am – 2:00 pm
$55.00 adult / $27.50 child
Sunday Brunch Menu
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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Potato Salad
Macaroni SaladRamen Station
Chicken Kelaguen Station
Sashimi & Sushi Station
Tuna and Salmon Sashimi
Poke
Assorted Maki Sushi
Assorted Nigiri SushiFried Favorites
Tempura (shrimp, kabocha, eggplant)
Korean Soy Fried Chicken
Spring RollsStarches & Vegetables
Steamed Rice
Garlic Fried Rice
Vegetable Dish of the Day
Mashed PotatoButcher’s Block
Herb Crusted Prime Rib
Baked Salmon with White Wine Lemon Butter Sauce
Short Ribs
Lechon Pork Belly
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Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromBreakfast Corner
Pancake
Scramble Egg
Fried Egg Bacon
Sausage
Smoke Salmon Egg Benedict
Omelet Station
Croffles StationSeafood Hot Dishes
Sweet and Sour Fish
Seafood Curry
Korean Stir Fry Spicy Squid
Jonah Crab Claw
Singaporean Crab Leg
Cajun Jumbo Prawn with Corn Cobb and Creole Cajun SauceBread & Cheese Board
Dessert
Assorted Pastries
Halo-Halo
Vanilla and Chocolate Ice Cream
Seasonal FruitsRefreshments
Sparkling Wine
Select Beer
Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
HAPPY HOUR
Monday-Friday, 5:00 pm-6:30 pm
HAPPY HOUR
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Ribeye $25.00
herb garlic butter
Poke Crisp $12.00
soy sesame, chili paste, scallion, wasabi aioli, tobiko
Scampi Bruschetta $12.00
white wine garlic butter, shrimp, tomato basil, mozzarella
Bulgogi Ssambap $14.00
shaved angus beef, lettuce, sesame carrot, garlic chip, ssamjang sauce
Sea Bass Taco $10.00
shredded Lettuce, pico de gallo, chipotle cilantro crema, pickled jalapeno
Petite Burger $6.00
Double D: +$3.00
craft angus beef, lettuce, tomato, the sauce, cheese, onion stringsThai Fried Chicken $9.00
thai infused brined chicken, massaman curry
Takoyaki Fries $8.00
shoestring fries, bulldog sauce, kewpie mayo, katsuboshi, furikake green onion
HAPPY HOUR BEVERAGES
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COCKTAILS $7.00
Rootz Mai Tai
Cacao Fashioned
Island SpritzerHOUSE WINES $7.00
Sauvignon Blanc
Chardonnay
Merlot
CabernetBEERS $5.00
Bud Light
Budweiser
Coronna
Heineken
Carlsberg