BREAKFAST BUFFET

-
BUFFET MENU
*Menu items OF THE DAY rotate daily
BREADS
white and whole wheat bread
QUICK BREAD OF THE DAY*
pancake │ french toast
PASTRY OF THE DAY*
donut │ danish
CEREAL STATION
cereal, yogurt, whole milk, skim milk
SALAD BAR
Vegetables: mix lettuce, tomato, carrots, onions, cucumber
Dressings: ranch, 1000 island, caesar, balsamic, olive oil, croutonsSEASONAL FRUITS
-
EGG STATION OF THE DAY*
omelet station │ egg benedict station
SOUP OF THE DAY*
chicken noodle │ miso soup │ rice porridge
CARVING STATION OF THE DAY*
roast herb chicken and gravy
pullman ham with glazed pineapple
country fried steak with black pepper gravy and biscuitsHOT BREAKFAST LINE*
Eggs: scrambled eggs │ fried eggs
Meats: smoked bacon │ fried chicken │ sausage
Fish: crisp pollack │ fish gratin
Potato: hash browns │ tater-tots │ roasted herb potato gratin
Rice: fried riceBEVERAGES
orange juice, coffee, ice tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Essence of Asia
Every Thursday for Lunch
11:00 am – 2:00 pm
$35 Adult / $17.50 child*

Essence of Asia

-
SALAD BAR
Vegetables romaine, baby lettuce, tomato, cucumber, mandarin orange, beets, broccoli, cauliflower
Condiments croutons, parmesan
Dressings sesame, ranch, 1000 Island, casesar, japanese dressing, herb vinaigretteASSORTED BREADS
PHILIPPINES
Pork Kare Kare
Asian Grilled Squid
Sisig
LechonJAPAN
Sashimi tuna, salmon
Maki Sushi and Nigiri Sushi
Tempura prawn, local vegetablesTAIWAN
Spicy Taiwanese Beef Soup
KOREA
Kalbi Short Ribs
Korean ChickenSINGAPORE
Singaporean Chili Prawn
THAILAND
Curry Seafood
-
VIETNAM
Vietnamese Pork Ribs
CHINA
Yangchow Egg Fried Rice
Roast Duck
Pork Char Sui
Slipper Lobster Ginger Sauce
Szechuan Sweet Chili Shrimp
Honey Shrimp
Orange Chicken
Vegetable with Pork Spring roll
Mapo Tofu
Kang KongDIM SUM
Shrimp Shumai
Crispy Chicken Dumpling
Chicken Feet
Pork Shumai
Shrimp HargowNOODLE OF THE DAY
DESSERTS
Seasonal Fruits
Pastries
Ice Cream vanilla and chocolate
Halo Halo ube jam, jack fruit, sweet coconut, leche flan, sweet milk
Turon
Sesame Balls
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Seasonal Seafood Buffet
Every Friday for Lunch
11:00 am – 2:00 pm
35.00 per adult/17.50 per child*
Subject to 10% service charge

Seasonal Seafood Buffet

-
SALAD BAR
Vegetables romaine baby lettuce, tomato, cucumber, mandarin orange beets, broccoli, cauliflower
Condiments croutons, parmesan
Dressings ranch, japanese dressing, 1000 island, sesame dressing, olive oil, balsamicSOUP OF THE DAY
RAW BAR
Poke
Sashimi tuna, salmon
Nigiri Sushi tuna tempura, shrimp tempura, fresh tuna
Maki Sushi spicy tuna, california roll, salmon tempura roll, dynamite rollHOT SEAFOOD ENTREES
Sweet and Sour Whole Fish
Baked Mussels
Parmesan Crusted Fish
Cajun Seasonal Shellfish and Sweet Corn on the Cob
Singaporean Chili Crab
Asian Grilled SquidCURRY DISHES
Seafood Japanese Curry Essence
Seafood Thai CurrySHRIMP DISHES
Shrimp Thermidor
Shrimp with Ginger Scallion Sauce
Szechuan ShrimpSTARCH and VEGETABLES
Mixed Seasonal Vegetables
Shrimp Fried Rice
-
FRIED DISHES
Prawn Tempura
Vegetable Lumpia
Honey Shrimp
CroquetteNON-SEAFOOD DISHES
Beef Bulgogi
Chicken Karage
Pasta of the Day
Noodle of the DayDIM SUM
Shrimp Shumai
Crispy Chicken Dumpling
Chicken Feet
Pork Shumai
Shrimp HargowDESSERTS
Seasonal Fruits
Pastries
Ice Cream vanilla and chocolate
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
International Buffet
Every Saturday 11:00am-2:00pm
40.00* adult / 20.00* child
Subject to 10% service charge

International Buffet

-
SALAD BAR
mixed greens, shredded red and green cabbage, local tomato, olives, corn, beets, broccoli, parmesan
Dressings Ranch, Italian, 1000 Island, Japanese Dressing, Olive Oil, BalsamicSOUP
Beef “Kadu” taro, potato, bok choy
BREADS
Bread Rolls, Spanish Bread, Empanada
“KELAGUEN” and KIMCHEE
White Fish Kelaguen
Chicken Kelaguen
Coconut Titiyas
Pickled Eggs, Kimchi Cabbage, Kimchi Cucumber
Kimchi Raddish, Kimchi Bean sproutsSUSHI STATION
Assorted Maki Sushi
Tuna Sashimi
MusubiCARVING BLOCK
Lechon Pork Belly
Brisket
BBQ Short Ribs
BBQ Pork Ribs
-
CHAMORRO HOT DISHES
Seafood “Tinaktak” prawn, crab, coconut sauce, long beans
Loco Moco
Spicy “Kadon” Chicken
“Fritada” (pork blood stew) with steamed rice cake
Fried Parrot Fish with dinanche aioli
“Hineksa' Aga'ga” (red rice) annatto chamorro sausage, chicken broth, bacon, sweet onionFRIED FAVORITES
Vegetable Egg Roll
Shrimp PattiesINTERNATIONAL HOT DISHES
Japchae glass noodle, mushroom, carrot, onion, bell pepper, sesame oil, sesame seed
Prawn Ginger Scallion
Roast Duck
Tempura
Fried Local Vegetables
Korean Chicken
Coconut Crusted Prawn
Baked OysterPASTA STATION
Alfredo
Bolognese
Japanese PastaDESSERTS
Taro Cheesecake
“Latiyas”
Egg Tart
Halo Halo ube jam, coconut jam, jack fruit, tapioca, nata de coco
Assorted Cookies
Assorted FruitsREFRESHMENTS
Cantaloupe Juice and Iced Tea
*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
PREMIUM SELECT STEAKS
6:00 pm – 9:30 pm
August 1st - 31st, 2022

PREMIUM SELECT STEAKS

WAGYU
-
NY STRIPLOIN 10 oz. (AUSTRALIAN WAGYU MBS 8-9) $70.00
with bone marrow butter, truffle soy, chimichurri, pommes paillasson, seasonal vegetables
RIBEYE MEDALLION (JAPANESE A5 WAGYU) 6 oz. $90.00 8 oz. $110.00
truffle salt, yuzu kosho, citrus ponzu sauce, wild mushroom risotto, seasonal vegetables
28 DAY DRY-AGED
with bone marrow butter, peppercorn cognac demi, chimichurri, chorizo béarnaise, onion rings, seasonal vegetables
-
NY STRIPLOIN 12 oz. (BONELESS PRIME DRY AGED) $53.00
RIBEYE 12 oz. (BONELESS PRIME DRY AGED) $56.00
PORTERHOUSE 26 oz. (BLACK MOUNTAIN PREMIUM BEEF) $100.00
WET-AGED
-
RIBEYE - 16 oz. $65.00
with bone marrow butter, truffle soy, chimichurri, pommes paillasson, seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
Dinner a la Carte
Every Evening for Dinner
6:00 pm - 9:30 pm

Dinner a la Carte

RAW BAR
-
Char Beef $20.00
truffle sesame soy, yuzu kosho, garlic chip, green onion
Tuna $18.00
blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu
FARMER’S MARKET
-
Petite Caesar half $13.00 full $18.00
aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce
Shrimp BLT $13.00
onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato
HOT BITES
-
Carpaccio Roll $20.00
beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko
Rootz Oyster $20.00
crab, spinach cream, bacon, mozzarella
Crab Cake $23.00
blue crab lump meat, lemon buerre blanc, remoulade, greens
Soup Du Jour $13.00
FISH and SHELLFISH
-
Norwegian Salmon $32.00
pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed
Chilean Sea Bass $45.00
thai essence, pan asia rice, papaya salad
Paella De Bogavante $45.00
shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice
SURF and TURF
-
LAMB CHOP and Lobster Tail $47.00
banh mi demi-glace, couscous, seasonal vegetables
FILET MIGNON 6 oz. and Lobster Tail $57.00
béarnaise, foie gras demi-glace, seasonal vegetables
BUTCHER CUTS
-
The Rootz Burger $35.00
blend of short rib and ribeye, au jus, onion bacon jam,
mushroom, brioche, cheddar, parmesan friesBraised Beef $36.00
angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables
Short Rib $40.00
sesame soy ginger pear glazed, scallion slaw, pan asia rice
Rack of Lamb $53.00
bahn mi demi, lamb couscous, herb de provence, seasonal vegetables
Black Angus Prime Rib 16 oz. $58.00
nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables
Tomahawk Wet Aged 32 oz. (4 course menu) $135.00
Course 1 Petite Salad
Course 2Amuse Bouche
Course 3 Tomahawk Steak
grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables
Course 4Chocolate Fondant
ACCOMPANIMENTS
-
Pan Asia Rice $9.00
vegetable medley, soy sauce, green onion, garlic purée, crispy tofu
Rootz Seasonal Vegetables $9.00
roasted garlic butter
Nouvelle Potato $8.00
yukon chips, roasted herb garlic butter, smoke bacon,
potato puree, green onion, sour creamTruffle Parmesan Fries $8.00
Mushroom Risotto $T11.00
arborio rice, mushroom, mushroom duxelle, cream, truffle essence
Dessert
-
Dessert Du Jour $12.00
Warm Chocolate Fondant $12.00
berries sauce, crème anglaise, ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
Sunday Brunch
Every Sunday for Brunch
11:00 am – 2:00 pm
Adult $49.00 / Child $24.50*

Sunday Brunch Menu

-
BREAD
SALAD BAR
Mixed Greens | Seasonal Vegetables | Coleslaw
Potato Salad | Macaroni Salad
Dressing | sesame dressing, ranch, 1000 island, japanese dressing, herb dressing, caesar dressingSOUP
Egg Drop | Dumpling | Misua | Seafood
KELAGUEN STATION
Chicken | Shrimp| Green Onion | Hot Pepper | Lemon Vinaigrette
SUSHI & SASHIMI STATION
Tuna | Salmon Sashimi
Poke
Assorted Maki Rolls
Nigiri | tuna, salmon, eel, white fish, shrimp, ikaTEMPURA & FRIED FAVORITES
Tempura | shrimp, kabocha, eggplant
Cajun Calamari
Chicken Wings
Vegetable Pork Spring RollsSTARCH & VEGETABLES
Steamed Rice
Fried Rice
Vegetable Medley
Mashed Potato
-
ROAST & GRILL
Prime Rib Herb Crusted | Au Jus | Horseradish
BBQ Pork Spare rib
Lechon Pork Belly | Sweet liver sauce | Atchara (pickled papaya)
Short Ribs
Assorted SkewersPASTA & NOODLE
Seasonal Creation
BREAKFAST ITEMS
Pancake| strawberry sauce or chocolate sauce
French Toasts
Belgian Waffles
Scramble Egg | Fried Egg
Bacon | Sausage
OmeletLOBSTER TAIL STATION
Lobster Honey Walnut | Lobster Pasta Pesto Cream | Lobster Singaporean Black Pepper Sauce
Lobster Rockefeller | Lobster Thai Curry | Lobster BenedictSEAFOOD
Sweet Chili Tiger Prawns
Mussels | Clams | Crawfish | Corn Cob | Creole Cajun Sauce
Catch of the DayDESSERTS
Assorted Fruits
Assorted Pastries
Halo Halo | ube jam, sweet coconut, jack fruit, leche flan
Ice Cream of Choice: vanilla | chocolate
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.