BREAKFAST BUFFET

 



 

  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     

  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Assorted Breads

     

    Dishes from Philippines

    Beef & Pork Kare-Kare
    Pork Sisig
    Pork Steak
    Lechon Pork Belly

     

    Dishes from Japan

    Tuna Sashimi
    Tuna Poke
    Japanese Spicy Mussel
    Sunomono
    Maki Sushi
    Nigiri Sushi
    Teriyaki Chicken
    Tempura Prawn & Local Vegetables

     

    Dishes from Korean

    Short Ribs “Galbi”
    Sizzling Spicy Squid “Ojingeo-bokkeum”
    Cabbage “Baechu-kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Beef Noodle Soup Station

     

  • Thai Seafood Curry

     

    Vietnamese Lumpia Station

     

    Chinese-American Dishes

    Roast Duck
    Honey Shrimp
    Orange Chicken
    Steamed Whole Fish in Ginger Soy Scallion Sauce
    Mongolian BBQ Ribs

     

    Fried Rice Station

     

    Dim Sum

    Shrimp Shumai
    Pork Shumai
    Chicken Feet
    Pork Gyoza
    Hargow
    Siopao
    Pork Bun Soup

     

    Dessert

    Seasonal Fruits
    Assorted Pastries
    Halo-Halo
    Turon
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Cold Seafood Appetizers

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Hot Seafood Appetizers

    Croquette
    Baked Mussel
    Spicy Stir Fried Squid
    Singaporean Snow Crab Legs

     

    Soup of the Day

     

    Seafood Main Dishes

    Sweet and Sour Fish
    Baked Salmon with Lemon Caper Butter Sauce
    Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
    Honey Shrimp
    Seafood Paella

     

  • Non-Seafood Main Dishes

    Chicken Teriyaki
    Japanese Beef Curry Essence
    Herb Crusted Pork Shoulder
    Meatloaf with Red Wine Demi Mushroom
    Mixed Seasonal Vegetables

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Pizza

     

    Fried Favorites

    Prawn
    Tempura
    Vegetable Lumpia

     

    Dessert

    Sweet Breads
    Assorted Pastries
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Local Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Japanese Cucumber and Seaweed Salad
    Potato Salad
    Macaroni Salad
    Cole Slaw

     

    Cold Appetizers

    Chicken Kelaguen
    Cabbage “Baechu-Kimchi”
    Cucumber “Oi Kimchi”
    Radish “Kkakdugi Kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Sushi Station

    Maki Sushi
    Tuna Sashimi
    Musubi
    Tuna Poke
    Octopus Poke

     

    Chamorro Red Rice

     

    Hot Entrees

    Herb Seasoned Angus Beef Striploin
    Pork Steak
    Seafood Teriyaki
    Lechon Pork Belly
    Meatloaf with Red Wine Demi Mushroom
    Sweet and Sour Fish
    Cantonese Slipper Lobster with Scallion Ginger Sauce

     

  • Fried Favorites

    Tempura
    Local Vegetables
    Vietnamese Egg Roll
    Fried Chicken

     

    Assorted Breads

     

    Beef Noodle Soup Station

     

    Japchae

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Dim Sum Station

     

    Desserts

    Ube Cheesecake
    Latiya
    Egg Tart
    Halo-Halo
    Assorted cookies
    Assorted fruits

     

    Refreshments

    Cantaloupe Juice
    Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Father’s Day Brunch Buffet

 



 

  • SALAD BAR

    Select artisan baby lettuces and garden vegetables
    Housemade Dressings

     

    SEAFOOD COCKTAIL BAR

    Poke
    Oysters

     

    SASHIMI AND SUSHI STATION

    Sashimi │ Tuna and Salmon
    Nigiri Sushi │ Hamachi and Steak
    Temaki Sushi │ Spicy Tuna, Tempura Shrimp
    Maki Sushi │ Rainbow Roll, Spicy Tuna Roll, Unagi Roll, California Crab Roll

     

    HOT SEAFOOD STATION

    Lobster in Savory Chili Sauce
    Ginger Scallion Prawn
    Parmesan Crusted Salmon in Lemon Butter Sauces
    Fried Whole Fish

     

    BRICK OVEN FLATBREAD

    Carnivore Flatbread
    Seafood Flatbread
    Quattro Formaggi Flatbread

     

    BREAKFAST STATION

    Smoked Bacon
    Sausage
    French Toasts
    Pancakes
    Waffles

     

    OMELET STATION

    fresh eggs, egg white, spinach, cheese, tomato, onions, beef, prawn, crab
    Sauces │ Salsa and Florentine

     

  • OXTAIL & BEEF NOODLE SOUP

    Egg Noodles and Rice Stick Noodles
    Condiments │ boiled egg, scallion, sambal chili, garlic chips, coriander leaf

     

    CARVING BLOCK

    USDA Beef Bone-In Rib Eye
    Sauce Pairing │ Au Jus, Horseradish, Peppercorn
    Sauce Pairing │ Pickled Papaya and Sweet Liver Sauce
    New Zealand Rack of Lamb
    Sauce Pairing │ Vietnamese Essence

     

    FRIED FAVORITES

    Tempura
    calamari, shrimp, fish, kabocha, morning glory
    Karaage Chicken
    Honey Walnut Prawn
    Vegetable Spring Rolls

     

    HOT ENTREES

    Japanese Chicken Curry
    Angus Beef Meat Loaf with mushroom gravy
    Hong Kong Fried Noodle
    Wok Stir-fried Vegetables
    Combination Fried Rice

     

    DESSERTS

    Mousse
    Puddings
    Assorted Pastries
    Fruit Tart, Egg Tart, Cheese Tart
    Coconut Pie, Banana Pie
    Halo Halo
    ube jam, coconut jam, jack fruit, tapioca, nata de coc, leche flan, sweet milk

     

    REFRESHMENTS

    Old Fashioned Cocktail
    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

 

Lunch Buffet

 



 

  • SALAD BAR

     

    SOUP OF THE DAY

     

    APPETIZERS

    Tuna Sashimi
    Poke
    3 Kinds of Maki Sushi
    Korean Seafood Mix
    Japchae
    Chicken Teriyaki

     

    2 KINDS OF PASTA

     

    FRIED FAVORITES

    Tempura Shrimp
    Tempura Vegetables
    Fried Lumpia
    Fried Chicken

     

  • CARVING STATION

    Striploin

     

    HOT LINE

    Short Ribs or Roasted Pork Belly
    Fish of the Day
    Singaporean Prawn
    Seasonal Vegetables
    Fried Rice

     

    DESSERTS

    Chef’s Selection
    Halo-Halo
    Seasonal Fruits

     


***Menu is subject to change without notice***

 

Father’s Day - 4 Course Prix Fixe Dinner

 



 

  • Lobster BLT  

    petite romaine, bacon ranch, parmesan onion ring, tomato

     

    Wild Mushroom Soup  

    mushroom crostini, parmesan

     

    Entrée of Choice:

     

    Ribeye  

    herb crusted, red wine demi-glace, seasonal vegetables

    OR

    Medley of Seafood  

    chilean sea bass, tiger prawn, clam, herb pesto, linguine

     

    Chocolate-Coffee Panna Cotta  

    chocolate cake, chocolate chantilly, chocolate soil, vanilla Ice cream, biscotti

     



***Subject to 10% service charge***

 

Father’s Day Select A La Carte Dinner Menu

 



 

STARTERS

  • POKE ROLL   $18.00

    miso glazed seafood tempura roll, tuna poki, sesame soy

     

    PETITE CAESAR   $16.00

    soft shell crab, parmesan, anchovy garlic emulsion, poached egg

     

    CRAB CAKE   $27.00

    onion parmesan bisque, crab slaw

     
 

ENTRÉES

  • 12 oz. DRY AGED STRIPLOIN   $58.00

    truffle fries, béarnaise, peppercorn cognac

     

    CHILEAN SEA BASS   $47.00

    miso glazed, togarashi beurre blanc, couscous

     

    ROOTZ BURGER STEAK and LOBSTER   $65.00

    wagyu tri-tip and angus ribeye blend, mushroom gravy, egg, furikake rice

     

    FOURSE COURSE, 32 oz. WET AGED TOMAHAWK   $135.00

    House Salad
    Amuse Bouche
    Tomahawk 32 oz.
    garlic mashed potato, red wine au jus, béarnaise sauce, and root vegetables
    Red Velvet Chocolate Fondant

     

    AMERICAN WAGYU RIBEYE   $90.00

    garlic mashed potato, red wine au jus, horseradish sauce, root vegetables

     

    NEW ZEALAND RACK OF LAMB   $55.00

    couscous, banh mi glazed, seasonal vegetables

     
 

DESSERTS

  • WARM CHOCOLATE FONDANT   $12.00

    vanilla ice cream, macerated berries

     

    CHOCOLATE-COFFEE PANNA COTTA   $12.00

    chocolate cake, chocolate chantilly, chocolate soil, vanilla ice cream, biscotti

     
 



***Subject to 10% sevice charge***
 

 

Dinner Buffet

 



 

  • SALAD BAR

     

    SOUP OF THE DAY

     

    APPETIZERS

    Tuna Sashimi
    Poke
    3 Kinds of Maki Sushi
    Korean Seafood Mix
    Japchae
    Chicken Teriyaki

     

    2 KINDS OF PASTA

     

    FRIED FAVORITES

    Tempura Shrimp
    Tempura Vegetables
    Fried Lumpia
    Fried Chicken

     

  • CARVING STATION

    Striploin

     

    HOT LINE

    Short Ribs or Roasted Pork Belly
    Fish of the Day
    Singaporean Prawn
    Seasonal Vegetables
    Fried Rice

     

    DESSERTS

    Chef’s Selection
    Halo-Halo
    Seasonal Fruits

     


***Menu is subject to change without notice***

 

Dinner a la Carte

 

 

RAW BAR

  • Char Beef   $25.00

    truffle sesame soy, yuzu kosho, garlic chip, green onion

     

    Tuna   $22.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     
 

FARMER’S MARKET

  • Petite Caesar   half $16.00 full $22.00

    aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce

     

    Shrimp BLT   $16.00

    onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato

     
 

HOT BITES

  • Carpaccio Roll   $22.00

    beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko

     

    Rootz Oyster   $22.00

    crab, spinach cream, bacon, mozzarella

     

    Crab Cake   $25.00

    blue crab lump meat, lemon buerre blanc, remoulade, greens

     

    Soup Du Jour   $15.00

 

FISH and SHELLFISH

  • Norwegian Salmon   $37.00

    pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed

     

    Chilean Sea Bass   $47.00

    thai essence, pan asia rice, papaya salad

     

    Paella De Bogavante   $47.00

    shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice

     
 

SURF and TURF

  • LAMB CHOP and Lobster Tail   $55.00

    banh mi demi-glace, couscous, seasonal vegetables

     

    FILET MIGNON 6 oz. and Lobster Tail   $62.00

    béarnaise, foie gras demi-glace, seasonal vegetables

     
 

BUTCHER CUTS

  • The Rootz Burger   $35.00

    blend of short rib and ribeye, au jus, onion bacon jam,
    mushroom, brioche, cheddar, parmesan fries

     

    Braised Beef   $42.00

    angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables

     

    Short Rib   $45.00

    sesame soy ginger pear glazed, scallion slaw, pan asia rice

     

    Rack of Lamb   $55.00

    bahn mi demi, lamb couscous, herb de provence, seasonal vegetables

     

    Black Angus Prime Rib 16 oz.   $59.00

    nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     

    Tomahawk Wet Aged 32 oz. (4 course menu)   $135.00

    Course 1 Petite Salad

     

    Course 2Amuse Bouche

     

    Course 3 Tomahawk Steak

    grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables

     

    Course 4Chocolate Fondant

     
 

ACCOMPANIMENTS

  • Pan Asia Rice   $12.00

    vegetable medley, soy sauce, green onion, garlic purée, crispy tofu

     

    Rootz Seasonal Vegetables   $12.00

    roasted garlic butter

     

    Nouvelle Potato   $12.00

    yukon chips, roasted herb garlic butter, smoke bacon,
    potato puree, green onion, sour cream

     

    Truffle Parmesan Fries   $12.00

     

    Mushroom Risotto   $12.00

    arborio rice, mushroom, mushroom duxelle, cream, truffle essence

     
 

Dessert

  • Dessert Du Jour   $14.00

     

    Warm Chocolate Fondant   $14.00

    berries sauce, crème anglaise, ice cream

     
   



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

Sunday Brunch Menu

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Potato Salad
    Macaroni Salad

     

    Ramen Station

     

    Chicken Kelaguen Station

     

    Sashimi & Sushi Station

    Tuna and Salmon Sashimi
    Poke
    Assorted Maki Sushi
    Assorted Nigiri Sushi

     

    Fried Favorites

    Tempura (shrimp, kabocha, eggplant)
    Korean Soy Fried Chicken
    Spring Rolls

     

    Starches & Vegetables

    Steamed Rice
    Garlic Fried Rice
    Vegetable Dish of the Day
    Mashed Potato

     

    Butcher’s Block

    Herb Crusted Prime Rib
    Baked Salmon with White Wine Lemon Butter Sauce
    Short Ribs
    Lechon Pork Belly

     

  • Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Breakfast Corner

    Pancake
    Scramble Egg
    Fried Egg Bacon
    Sausage
    Smoke Salmon Egg Benedict
    Omelet Station
    Croffles Station

     

    Seafood Hot Dishes

    Sweet and Sour Fish
    Seafood Curry
    Korean Stir Fry Spicy Squid
    Jonah Crab Claw
    Singaporean Crab Leg
    Cajun Jumbo Prawn with Corn Cobb and Creole Cajun Sauce

     

    Bread & Cheese Board

     

    Dessert

    Assorted Pastries
    Halo-Halo
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

    Refreshments

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.