BREAKFAST BUFFET

 

 
  • BUFFET MENU

    *Menu items OF THE DAY rotate daily

     

    BREADS

    white and whole wheat bread

     

    QUICK BREAD OF THE DAY*

    pancake │ french toast

     

    PASTRY OF THE DAY*

    donut │ danish

     

    CEREAL STATION

    cereal, yogurt, whole milk, skim milk

     

    SALAD BAR

    Vegetables: mix lettuce, tomato, carrots, onions, cucumber
    Dressings: ranch, 1000 island, caesar, balsamic, olive oil, croutons

     

    SEASONAL FRUITS

     
  • EGG STATION OF THE DAY*

    omelet station │ egg benedict station

     

    SOUP OF THE DAY*

    chicken noodle │ miso soup │ rice porridge

     

    CARVING STATION OF THE DAY*

    roast herb chicken and gravy
    pullman ham with glazed pineapple
    country fried steak with black pepper gravy and biscuits

     

    HOT BREAKFAST LINE*

    Eggs: scrambled eggs │ fried eggs
    Meats: smoked bacon │ fried chicken │ sausage
    Fish: crisp pollack │ fish gratin
    Potato: hash browns │ tater-tots │ roasted herb potato gratin
    Rice: fried rice

     

    BEVERAGES

    orange juice, coffee, ice tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Father’s Day Brunch Buffet

 

 
  • SALAD BAR

    baby artisan lettuce and garden vegetables, house-made dressings

     

    COCKTAIL BAR

    Poke, Oysters, Oyster-Crab Rockefeller

     

    SUSHI STATION

    Sashimi tuna, salmon
    Nigiri sushi hamachi, steak
    Temaki sushi spicy tuna, tempura shrimp
    Maki sushi rainbow roll, spicy tuna roll,
    california king crab roll

     

    CHAHAN STATION

    fried rice combination of pork, beef and shellfish

     

    SEAFOOD STATION

    Crab Garlic-butter
    Ginger Scallion Prawn
    Parmesan Crusted Fish in Lemon Butter Sauce
    Fried Whole Fish

     

    FLAT BREADS

    All Meat Flat Bread, Quattro Formggi Flat Bread
    Seafood Flat Bread

     

    BREAKFAST STATION

    Breakfast Faves smoke bacon, sausage, french toast
    pancakes, waffles
    Omelet fresh eggs, egg white, spinach, cheese,
    tomato, onions, beef, prawn, crab

     
  • OX TAIL and BEEF NOODLE SOUP

     

    CARVING BLOCK

    USDA Beef Bone-In Rib Eye
    Lechon Belly
    New Zealand Rack of Lamb

     

    FRIED FAVORITES

    Tempura shrimp, calamari, fish, crab,
    kabocha, morning glory
    Honey Walnut Prawn
    Karrage
    Vegetable Spring Roll

     

    HOT DISHES

    Chicken Cordon Bleu
    Meat Loaf made with angus ground beef
    Japche
    Wok Stir Fried Vegetables
    Combination Fried Rice

     

    DESSERT

    Pastries, Mousse and Puddings
    Tartlets fruit tart, egg tart, cheese tart
    Mini Pies coconut pie, banana pie
    Halo Halo

     

    BEVERAGES

    Mimosa Bar, Red/White House Wine
    PastriesSelect Beer, Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 
  • SALAD BAR

    Vegetables romaine, baby lettuce, tomato, cucumber, mandarin orange, beets, broccoli, cauliflower
    Condiments croutons, parmesan
    Dressings sesame, ranch, 1000 Island, casesar, japanese dressing, herb vinaigrette

     

    ASSORTED BREADS

     

    PHILIPPINES

    Pork Kare Kare
    Asian Grilled Squid
    Sisig
    Lechon

     

    JAPAN

    Sashimi tuna, salmon
    Maki Sushi and Nigiri Sushi
    Tempura prawn, local vegetables

     

    TAIWAN

    Spicy Taiwanese Beef Soup

     

    KOREA

    Kalbi Short Ribs
    Korean Chicken

     

    SINGAPORE

    Singaporean Chili Prawn

     

    THAILAND

    Curry Seafood

     
  • VIETNAM

    Vietnamese Pork Ribs

     

    CHINA

    Yangchow Egg Fried Rice
    Roast Duck
    Pork Char Sui
    Slipper Lobster Ginger Sauce
    Szechuan Sweet Chili Shrimp
    Honey Shrimp
    Orange Chicken
    Vegetable with Pork Spring roll
    Mapo Tofu
    Kang Kong

     

    DIM SUM

    Shrimp Shumai
    Crispy Chicken Dumpling
    Chicken Feet
    Pork Shumai
    Shrimp Hargow

     

    NOODLE OF THE DAY

     

    DESSERTS

    Seasonal Fruits
    Pastries
    Ice Cream vanilla and chocolate
    Halo Halo ube jam, jack fruit, sweet coconut, leche flan, sweet milk
    Turon
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 
  • SALAD BAR

    Vegetables romaine baby lettuce, tomato, cucumber, mandarin orange beets, broccoli, cauliflower
    Condiments croutons, parmesan
    Dressings ranch, japanese dressing, 1000 island, sesame dressing, olive oil, balsamic

     

    SOUP OF THE DAY

     

    RAW BAR

    Poke
    Sashimi tuna, salmon, oyster
    Nigiri Sushi tuna tempura, shrimp tempura, fresh tuna
    Maki Sushi spicy tuna, california roll, salmon tempura roll, dynamite roll

     

    HOT SEAFOOD ENTREES

    Sweet and Sour Whole Fish
    Baked Mussels
    Parmesan Crusted Fish
    Cajun Seasonal Shellfish and Sweet Corn on the Cob
    Singaporean Chili Crab
    Asian Grilled Squid

     

    CURRY DISHES

    Seafood Japanese Curry Essence
    Seafood Thai Curry

     

    SHRIMP DISHES

    Shrimp Thermidor
    Shrimp with Ginger Scallion Sauce
    Szechuan Shrimp

     

    STARCH and VEGETABLES

    Mixed Seasonal Vegetables
    Shrimp Fried Rice

     
  • FRIED DISHES

    Prawn Tempura
    Vegetable Lumpia
    Honey Shrimp
    Croquette

     

    NON-SEAFOOD DISHES

    Beef Bulgogi
    Chicken Karage
    Pasta of the Day
    Noodle of the Day

     

    DIM SUM

    Shrimp Shumai
    Crispy Chicken Dumpling
    Chicken Feet
    Pork Shumai
    Shrimp Hargow

     

    DESSERTS

    Seasonal Fruits
    Pastries
    Ice Cream vanilla and chocolate

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 
  • SALAD BAR

    mixed greens, shredded red and green cabbage, local tomato, olives, corn, beets, broccoli, parmesan
    Dressings Ranch, Italian, 1000 Island, Japanese Dressing, Olive Oil, Balsamic

     

    SOUP

    Beef “Kadu” taro, potato, bok choy

     

    BREADS

    Bread Rolls, Spanish Bread, Empanada

     

    “KELAGUEN” and KIMCHEE

    White Fish Kelaguen
    Chicken Kelaguen
    Coconut Titiyas
    Pickled Eggs, Kimchi Cabbage, Kimchi Cucumber
    Kimchi Raddish, Kimchi Bean sprouts

     

    SUSHI STATION

    Assorted Maki Sushi
    Tuna Sashimi
    Musubi

     

    CARVING BLOCK

    Lechon Pork Belly
    Brisket
    BBQ Short Ribs
    BBQ Pork Ribs

     
  • CHAMORRO HOT DISHES

    Seafood “Tinaktak” prawn, crab, coconut sauce, long beans
    Loco Moco
    Spicy “Kadon” Chicken
    “Fritada” (pork blood stew) with steamed rice cake
    Fried Parrot Fish with dinanche aioli
    “Hineksa' Aga'ga” (red rice) annatto chamorro sausage, chicken broth, bacon, sweet onion

     

    FRIED FAVORITES

    Vegetable Egg Roll
    Shrimp Patties

     

    INTERNATIONAL HOT DISHES

    Japchae glass noodle, mushroom, carrot, onion, bell pepper, sesame oil, sesame seed
    Prawn Ginger Scallion
    Roast Duck
    Tempura
    Fried Local Vegetables
    Korean Chicken
    Coconut Crusted Prawn
    Baked Oyster

     

    PASTA STATION

    Alfredo
    Bolognese
    Japanese Pasta

     

    DESSERTS

    Taro Cheesecake
    “Latiyas”
    Egg Tart
    Halo Halo ube jam, coconut jam, jack fruit, tapioca, nata de coco
    Assorted Cookies
    Assorted Fruits

     

    REFRESHMENTS

    Cantaloupe Juice and Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 
  • BBQ & Roast Carving Block

    Includes mashed potatoes, potato salad, cole slaw, macaroni salad
    Herb Rubbed Beef Strip Loin | red wine demi
    Pork Belly Roast | sweet liver sauce, pickled papaya
    Beef Brisket | bbq sauce

     

    Cold Station

    Oyster | mignonette, horseradish cocktail sauce
    Baked Mussel | sweet spicy aioli, cheese
    Sashimi of the Day
    Nigiri & Sushi Rolls
    Sushi Bake | furikake rice, crab, fish, eel sauce, spicy aioli
    Kelaguens | fish, beef, chicken, chips

     

    Fried Station

    Fried Chicken| soy garlic
    Tempura │ prawns, squash, eggplant, ginger, tentsuyu
    Spring Rolls
    Coconut Crusted Prawns
    Chicken Fingers
    Fries

     

    Ramen & Pasta

    Ramen │tonkatsu broth, egg, negi, bamboo shoot, bean sprout, chashu pork
    Penne or Linguine │ tomato garlic basil or garlic parmesan cream,
    chicken, clam, squid, shrimp, meatballs

     

    Salad & Breads

    Vegetables │baby lettuce, beets, corn, carrots, tomato, onion, olives, mandarin orange
    Condiments │croutons, nuts, boiled egg, broccoli salad
    Salad Dressings │ Japanese, Sesame, Herb, 1000 Island, Ranch, Balsamic & Olive Oil
    Breads │bruschetta, crostini , garlic bread, dinner rolls, crackers
    Cheeses, Cold Cuts and Jams

     
  • Dim Sum & Asian Dumplings

    Sauces: Black Vinegar and Chili Oil
    Egg Drop Dumpling Soup
    Shrimp and Pork Shumai
    Har Gow (shrimp in tapioca wrapper)
    Braised Chicken Feet in Black Bean Sauce
    Mini BBQ Pork Steam Bun
    Gyoza Chicken and Vegetables
    Crab Rangoon
    Chicken Empanadas
    Steam Chicken Ginger Scallion Sauce
    Chicken Curry Samosas
    Sesame Balls Red Bean

     

    Chips and Dips

    Tortilla and Naan
    Dips | spinach dip, nacho cheese, pico de gallo, sour cream, guacamole

     

    Seafood & Meats

    Curry of the Day | garam masala, cream vegetable
    Singaporean Crab | lemon butter
    Szechuan Sweet Chili Prawns | tobanjan bean sauce
    Mongolian Beef | hot pepper, mushroom, green onion
    Cajun Boil | creole butter sauce, clams, crawfish, shrimp, corn, sausage

     

    Rice & Vegetables

    Steamed Rice
    Combination Fried Rice
    Mashed Potato
    Seasonal Vegetables

     

    Desserts

    Daily selection of pastries and cakes
    Halo-Halo | coconut gels, red beans, leche flan, ube jam, jack fruit
    Crepes | chocolate sauce, berry jam, flavored whip cream, caramelized banana, nuts
    Seasonal Fruits

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Father’s Day 4 Course Dinner

 

 
  • WEDGE BLT SALAD

    romaine lettuce, bacon ranch,
    parmesan onion ring, tomato

     

    PETITE CRAB CAKE

    lemon butter sauce, rémoulade, apple slaw

     
  • Entrée of choice:

     

    PRIME RIB AND LOBSTER

    10 oz. prime rib is herb crusted and seared, red wine au jus,
    maine lobster tail poached in butter

    or

    MEDLEY OF SEAFOOD

    pan seared norwegian salmon, tiger prawn,
    maine lobster tail with americana sauce

     

    WARM CHOCOLATE FONDANT

    sesame tuile, vanilla ice cream, macerated berries

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner a la Carte

 

 

Starters

  • Petite Caesar   $12.50

    romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg

     

    Margherita Flat Bread   $15.00

    tomato garlic basil, caramelized onions, fresh mozzarella, balsamic gastrique

     

    Half Dozen Oyster   $15.00

    choice of rockefeller or raw

     

    Poke Roll   $16.00

    miso-yaki seafood tempura roll, yellowtail tuna, macadamia nut, sesame soy

     

    Sashimi   $18.00

    sesame seared tuna, mango salsa, salmon, confit citrus, ponzu sauce

     

    Beef Carpaccio Roll   $20.00

    seared beef, miso-yaki seafood tempura roll, truffle soy, garlic chip, yuzukosho

     
 

Prix Fixe 3 Course
Prime Rib

$48.00 per person

  • Shrimp Wedge Salad

    crisp shrimp, parmesan onion ring, bacon, tomato, sesame dressing

     

    12 oz. Prime Rib

    herb seasoned and seared, red wine au jus, béarnaise, garlic potato purée

     

    Basque Cheesecake

    mix berries coulis

 

Prix Fixe 4 Course
The Tomahawk

$115.00 per person

  • Caesar

    romaine, anchovy emulsion, poached egg, parmesan

     

    Bites

    tuna tataki in mango salsa
    oyster rockefeller
    poke, miso-yaki seafood tempura roll

     

    Wet Aged 32 oz. Tomahawk

    red wine au jus, seasonal vegetables, potato purée

     

    Chocolate Soufflé

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     

Kid’s Entrées

Includes fresh fruit and dessert of ice cream with cookie and berries coulis 20.00 per entree

  • Bolognese Spaghetti

    tomato sauce, beef, garlic bread

     

    Mac & Cheese

    béchamel, cheese, garlic bread

     

    Cheeseburger

    lettuce, tomato, brioche, american cheese

     

    Chicken Fingers

    chicken breast, fries, bbq sauce

     

Entrées

  • Seafood Medley   $42.00

    spaghetti á la spinach garlic cream
    4 oz. lobster tail, 5 oz. chilean sea bass, prawn

     

    Surf and Turf   $45.00

    choice of 5 oz. chilean sea bass or lobster tail
    choice of new zealand lamb chop or 8 oz. prime rib
    seasonal vegetables, potato puree, béarnaise, au jus

 

Chef Signature Entrées

  • Braised Short Ribs   $36.00

    4 hours braised beef short ribs, vegetables, mushrooms

     

    Chilean Sea Bass   $40.00

    miso glazed, tropical salsa, seasonal vegetables, prawn, potato purée

     

    New Zealand Half Rack of Lamb   $42.00

    banh mi glazed, vegetables, potato purée

     

    16 oz. Bone–In Ribeye   $48.00

    béarnaise, Rootz steak sauce, seasonal vegetables, potato purée

     

    Prime Rib  

    herb seasoned and seared, red wine au jus, béarnaise,
    seasonal vegetables, garlic potato purée
    16 oz. 42.00
    26 oz. 58.00

     
 

Up-Grades

  • Lobster Tail   $22.00

     

    Alaskan King Crab Leg   $29.00

 

Sides

  • Potato Puree   $7.00

    garlic chips, parmesan

     

    Steak Fries   $7.00

    truffle salt, parmesan

     

    Pan Roasted Seasonal Vegetables   $7.00

     

    Mushroom Risotto   $11.00

    arborio rice, mushroom broth, truffle essence

     

    Prawn Mac & Cheese   $11.00

    tiger prawn, béchamel, cheese, truffle oil

     

    Mushroom   $11.00

    wild mushroom, mushroom cream

     
 

Dessert

  • Warm Basque Cheesecake   $8.00

    mix berries coulis, vanilla ice cream

     

    Banana Foster Bread Pudding   $9.00

    caramelized banana, crème anglaise, candied nuts, ice cream

     

    Chocolate Soufflé   $12.00

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

 

 

Sunday Brunch Menu

 

 
  • BREAD

    SALAD BAR

    Mixed Greens | Seasonal Vegetables | Coleslaw
    Potato Salad | Macaroni Salad
    Dressing | sesame dressing, ranch, 1000 island, japanese dressing, herb dressing, caesar dressing

     

    SOUP

    Egg Drop | Dumpling | Misua | Seafood

     

    KELAGUEN STATION

    Chicken | Shrimp| Green Onion | Hot Pepper | Lemon Vinaigrette

     

    SUSHI & SASHIMI STATION

    Tuna | Salmon Sashimi
    Poke
    Assorted Maki Rolls
    Nigiri | tuna, salmon, eel, white fish, shrimp, ika

     

    TEMPURA & FRIED FAVORITES

    Tempura | shrimp, kabocha, eggplant
    Cajun Calamari
    Chicken Wings
    Vegetable Pork Spring Rolls

     

    STARCH & VEGETABLES

    Steamed Rice
    Fried Rice
    Vegetable Medley
    Mashed Potato

     
  • ROAST & GRILL

    Prime Rib Herb Crusted | Au Jus | Horseradish
    BBQ Pork Spare rib
    Lechon Pork Belly | Sweet liver sauce | Atchara (pickled papaya)
    Short Ribs
    Assorted Skewers

     

    PASTA & NOODLE

    Seasonal Creation

     

    BREAKFAST ITEMS

    Pancake| strawberry sauce or chocolate sauce
    French Toasts
    Belgian Waffles
    Scramble Egg | Fried Egg
    Bacon | Sausage
    Omelet

     

    LOBSTER TAIL STATION

    Lobster Honey Walnut | Lobster Pasta Pesto Cream | Lobster Singaporean Black Pepper Sauce
    Lobster Rockefeller | Lobster Thai Curry | Lobster Benedict

     

    SEAFOOD

    Sweet Chili Tiger Prawns
    Mussels | Clams | Crawfish | Corn Cob | Creole Cajun Sauce
    Catch of the Day

     

    DESSERTS

    Assorted Fruits
    Assorted Pastries
    Halo Halo | ube jam, sweet coconut, jack fruit, leche flan
    Ice Cream of Choice: vanilla | chocolate

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.