BREAKFAST BUFFET

 

 

  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     

  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Rootz Hills Grillhouse - Easter Brunch Buffet

 

 

  • Appetizers

    Baked Mussels
    Oysters & Jonah Crab Claw
    Ceviche & Poke Bar

     

    Sushi and Sashimi

    Maki Sushi Tempura Roll, California Crab Roll, Spicy Tuna Roll
    Nigiri Sushi Ika, Tamago, Inari, Mackerel, Shrimp
    Sashimi Tuna and Salmon

     

    Salad Bar

    Baby Mix Greens
    Assorted Vegetable Condiments
    Artisan Dressings

     

    Pizza and Pasta

    Assorted Pizza
    Pasta Alfredo
    Lasagna Bolognese

     

    Ramen Soup & Wok Fried Noodle Station

    (create your ramen soup or fried noodles)
    Tonkatsu Ramen
    Cold Soba
    Wok Fried Noodles

     

    Carving Block

    Herb Crusted Prime Rib with natural essence
    New Zealand Rack of Lamb with lamb jus and mint jelly
    Norwegian Salmon with lemon, tomato caper buerre blanc
    Roasted Root Vegetables and Rustic Mashed Potato

     

    Deep Fried Favorites

    Tempura Shrimp, Squid, Vegetables
    Fried Chicken
    Vietnamese Lumpia

     

  • Hot Dishes

    Sweet and Sour Fish
    Chicken Marsala
    Japanese Beef Curry
    Maine Lobster Tail Singaporean Style
    Prawn Gratin
    Stir Fried Kang Kong

     

    Breakfast Station

    Bacon, Tocino Pork, Beef Tapa, Fried Milk Fish, Filipino Hot Dog, Sweet Sausage
    Corned Beef Fried Rice, Scrambled Eggs
    French Toasts and Croissant-Waffles

     

    Omelet Station

     

    Breads

    Select Breads and Bread Rolls

     

    Desserts

    Mousse
    Assorted Mini Tarts
    Patisseries
    Fresh Fruits

     

    Beverages

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Assorted Breads

     

    Dishes from Philippines

    Beef & Pork Kare-Kare
    Pork Sisig
    Pork Steak
    Lechon Pork Belly

     

    Dishes from Japan

    Tuna Sashimi
    Tuna Poke
    Japanese Spicy Mussel
    Sunomono
    Maki Sushi
    Nigiri Sushi
    Teriyaki Chicken
    Tempura Prawn & Local Vegetables

     

    Dishes from Korean

    Short Ribs “Galbi”
    Sizzling Spicy Squid “Ojingeo-bokkeum”
    Cabbage “Baechu-kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Beef Noodle Soup Station

     

  • Thai Seafood Curry

     

    Vietnamese Lumpia Station

     

    Chinese-American Dishes

    Roast Duck
    Honey Shrimp
    Orange Chicken
    Steamed Whole Fish in Ginger Soy Scallion Sauce
    Mongolian BBQ Ribs

     

    Fried Rice Station

     

    Dim Sum

    Shrimp Shumai
    Pork Shumai
    Chicken Feet
    Pork Gyoza
    Hargow
    Siopao
    Pork Bun Soup

     

    Dessert

    Seasonal Fruits
    Assorted Pastries
    Halo-Halo
    Turon
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Cold Seafood Appetizers

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Hot Seafood Appetizers

    Croquette
    Baked Mussel
    Spicy Stir Fried Squid
    Singaporean Snow Crab Legs

     

    Soup of the Day

     

    Seafood Main Dishes

    Sweet and Sour Fish
    Baked Salmon with Lemon Caper Butter Sauce
    Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
    Honey Shrimp
    Seafood Paella

     

  • Non-Seafood Main Dishes

    Chicken Teriyaki
    Japanese Beef Curry Essence
    Herb Crusted Pork Shoulder
    Meatloaf with Red Wine Demi Mushroom
    Mixed Seasonal Vegetables

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Pizza

     

    Fried Favorites

    Prawn
    Tempura
    Vegetable Lumpia

     

    Dessert

    Sweet Breads
    Assorted Pastries
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Local Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Japanese Cucumber and Seaweed Salad
    Potato Salad
    Macaroni Salad
    Cole Slaw

     

    Cold Appetizers

    Chicken Kelaguen
    Cabbage “Baechu-Kimchi”
    Cucumber “Oi Kimchi”
    Radish “Kkakdugi Kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Sushi Station

    Maki Sushi
    Tuna Sashimi
    Musubi
    Tuna Poke
    Octopus Poke

     

    Chamorro Red Rice

     

    Hot Entrees

    Herb Seasoned Angus Beef Striploin
    Pork Steak
    Seafood Teriyaki
    Lechon Pork Belly
    Meatloaf with Red Wine Demi Mushroom
    Sweet and Sour Fish
    Cantonese Slipper Lobster with Scallion Ginger Sauce

     

  • Fried Favorites

    Tempura
    Local Vegetables
    Vietnamese Egg Roll
    Fried Chicken

     

    Assorted Breads

     

    Beef Noodle Soup Station

     

    Japchae

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Dim Sum Station

     

    Desserts

    Ube Cheesecake
    Latiya
    Egg Tart
    Halo-Halo
    Assorted cookies
    Assorted fruits

     

    Refreshments

    Cantaloupe Juice
    Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Three Course Dinner

 

 

Choice of Starter

  • Wedge Salad  

    romaine lettuce, parmesan, smoked bacon, six minute egg,
    sesame dressing, cheese croquette

     

    Petite Seafood Apps  

    Sashimi of the day and oyster Rockefeller

     
 

Choice of Entrée

  • NY Strip Steak 10 oz.  

    parmesan fries, peppercorn cognac demi, garlic herb mustard butter

     

    Braised Brisket  

    root vegetables, red wine braising liquid, polenta

     

    Steakhouse Burger  

    house blend ground beef, lettuce, tomato, cheese, onion, parmesan fries

     

    Pork Steak & Lobster  

    coconut rice, nam plah glazed, garlic herb butter, roasted vegetables, pickled papaya

     

    Seafood Pescatore  

    pasta, tomato garlic basil, lobster tail, mussel, shrimp, squid, fish, toasted garlic herb bread

     
 

Choice of Dessert

  • Affogato Parfait  

    salted caramel, bread pudding, vanilla bean ice cream, espresso

     

    Warm Chocolate Fondant  

    Berries, vanilla bean ice cream

     
 



*Subject to 10% service charge
 

 

Dinner a la Carte

 

 

RAW BAR

  • Char Beef   $25.00

    truffle sesame soy, yuzu kosho, garlic chip, green onion

     

    Tuna   $22.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     
 

FARMER’S MARKET

  • Petite Caesar   half $16.00 full $22.00

    aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce

     

    Shrimp BLT   $16.00

    onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato

     
 

HOT BITES

  • Carpaccio Roll   $22.00

    beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko

     

    Rootz Oyster   $22.00

    crab, spinach cream, bacon, mozzarella

     

    Crab Cake   $25.00

    blue crab lump meat, lemon buerre blanc, remoulade, greens

     

    Soup Du Jour   $15.00

 

FISH and SHELLFISH

  • Norwegian Salmon   $37.00

    pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed

     

    Chilean Sea Bass   $47.00

    thai essence, pan asia rice, papaya salad

     

    Paella De Bogavante   $47.00

    shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice

     
 

SURF and TURF

  • LAMB CHOP and Lobster Tail   $55.00

    banh mi demi-glace, couscous, seasonal vegetables

     

    FILET MIGNON 6 oz. and Lobster Tail   $62.00

    béarnaise, foie gras demi-glace, seasonal vegetables

     
 

BUTCHER CUTS

  • The Rootz Burger   $35.00

    blend of short rib and ribeye, au jus, onion bacon jam,
    mushroom, brioche, cheddar, parmesan fries

     

    Braised Beef   $42.00

    angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables

     

    Short Rib   $45.00

    sesame soy ginger pear glazed, scallion slaw, pan asia rice

     

    Rack of Lamb   $55.00

    bahn mi demi, lamb couscous, herb de provence, seasonal vegetables

     

    Black Angus Prime Rib 16 oz.   $59.00

    nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     

    Tomahawk Wet Aged 32 oz. (4 course menu)   $135.00

    Course 1 Petite Salad

     

    Course 2Amuse Bouche

     

    Course 3 Tomahawk Steak

    grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables

     

    Course 4Chocolate Fondant

     
 

ACCOMPANIMENTS

  • Pan Asia Rice   $12.00

    vegetable medley, soy sauce, green onion, garlic purée, crispy tofu

     

    Rootz Seasonal Vegetables   $12.00

    roasted garlic butter

     

    Nouvelle Potato   $12.00

    yukon chips, roasted herb garlic butter, smoke bacon,
    potato puree, green onion, sour cream

     

    Truffle Parmesan Fries   $12.00

     

    Mushroom Risotto   $12.00

    arborio rice, mushroom, mushroom duxelle, cream, truffle essence

     
 

Dessert

  • Dessert Du Jour   $14.00

     

    Warm Chocolate Fondant   $14.00

    berries sauce, crème anglaise, ice cream

     
   



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

Sunday Brunch Menu

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Potato Salad
    Macaroni Salad

     

    Ramen Station

     

    Chicken Kelaguen Station

     

    Sashimi & Sushi Station

    Tuna and Salmon Sashimi
    Poke
    Assorted Maki Sushi
    Assorted Nigiri Sushi

     

    Fried Favorites

    Tempura (shrimp, kabocha, eggplant)
    Korean Soy Fried Chicken
    Spring Rolls

     

    Starches & Vegetables

    Steamed Rice
    Garlic Fried Rice
    Vegetable Dish of the Day
    Mashed Potato

     

    Butcher’s Block

    Herb Crusted Prime Rib
    Baked Salmon with White Wine Lemon Butter Sauce
    Short Ribs
    Lechon Pork Belly

     

  • Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Breakfast Corner

    Pancake
    Scramble Egg
    Fried Egg Bacon
    Sausage
    Smoke Salmon Egg Benedict
    Omelet Station
    Croffles Station

     

    Seafood Hot Dishes

    Sweet and Sour Fish
    Seafood Curry
    Korean Stir Fry Spicy Squid
    Jonah Crab Claw
    Singaporean Crab Leg
    Cajun Jumbo Prawn with Corn Cobb and Creole Cajun Sauce

     

    Bread & Cheese Board

     

    Dessert

    Assorted Pastries
    Halo-Halo
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

    Refreshments

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.