BREAKFAST BUFFET

 



 
  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     
  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 
  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Assorted Breads

     

    Dishes from Philippines

    Beef & Pork Kare-Kare
    Pork Sisig
    Pork Steak
    Lechon Pork Belly

     

    Dishes from Japan

    Tuna Sashimi
    Tuna Poke
    Japanese Spicy Mussel
    Sunomono
    Maki Sushi
    Nigiri Sushi
    Teriyaki Chicken
    Tempura Prawn & Local Vegetables

     

    Dishes from Korean

    Short Ribs “Galbi”
    Sizzling Spicy Squid “Ojingeo-bokkeum”
    Cabbage “Baechu-kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Beef Noodle Soup Station

     
  • Thai Seafood Curry

     

    Vietnamese Lumpia Station

     

    Chinese-American Dishes

    Roast Duck
    Honey Shrimp
    Orange Chicken
    Steamed Whole Fish in Ginger Soy Scallion Sauce
    Mongolian BBQ Ribs

     

    Fried Rice Station

     

    Dim Sum

    Shrimp Shumai
    Pork Shumai
    Chicken Feet
    Pork Gyoza
    Hargow
    Siopao
    Pork Bun Soup

     

    Dessert

    Seasonal Fruits
    Assorted Pastries
    Halo-Halo
    Turon
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 
  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Cold Seafood Appetizers

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Hot Seafood Appetizers

    Croquette
    Baked Mussel
    Spicy Stir Fried Squid
    Singaporean Snow Crab Legs

     

    Soup of the Day

     

    Seafood Main Dishes

    Sweet and Sour Fish
    Baked Salmon with Lemon Caper Butter Sauce
    Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
    Honey Shrimp
    Seafood Paella

     
  • Non-Seafood Main Dishes

    Chicken Teriyaki
    Japanese Beef Curry Essence
    Herb Crusted Pork Shoulder
    Meatloaf with Red Wine Demi Mushroom
    Mixed Seasonal Vegetables

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Pizza

     

    Fried Favorites

    Prawn
    Tempura
    Vegetable Lumpia

     

    Dessert

    Sweet Breads
    Assorted Pastries
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 
  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Local Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Japanese Cucumber and Seaweed Salad
    Potato Salad
    Macaroni Salad
    Cole Slaw

     

    Cold Appetizers

    Chicken Kelaguen
    Cabbage “Baechu-Kimchi”
    Cucumber “Oi Kimchi”
    Radish “Kkakdugi Kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Sushi Station

    Maki Sushi
    Tuna Sashimi
    Musubi
    Tuna Poke
    Octopus Poke

     

    Chamorro Red Rice

     

    Hot Entrees

    Herb Seasoned Angus Beef Striploin
    Pork Steak
    Seafood Teriyaki
    Lechon Pork Belly
    Meatloaf with Red Wine Demi Mushroom
    Sweet and Sour Fish
    Cantonese Slipper Lobster with Scallion Ginger Sauce

     
  • Fried Favorites

    Tempura
    Local Vegetables
    Vietnamese Egg Roll
    Fried Chicken

     

    Assorted Breads

     

    Beef Noodle Soup Station

     

    Japchae

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Dim Sum Station

     

    Desserts

    Ube Cheesecake
    Latiya
    Egg Tart
    Halo-Halo
    Assorted cookies
    Assorted fruits

     

    Refreshments

    Cantaloupe Juice
    Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Lunch A La Carte Menu

 
 

Entrée Choices

  • GARLIC SHRIMP   $25.00

    creole garlic butter, garlic rice

     

    CRISPY PARROT FISH   $27.00

    Pineapple, ginger, pepper onion slaw, garlic rice,
    tropical sweet spicy sauce

     

    TUSCAN SALMON   $27.00

    chorizo butter, capers, spinach,
    roasted tomato basil sauce

     

    GYU KATSU   $28.00

    Steamed rice, sunomono, yuzu kosho sauce,
    curry demi sauce

     

    SIZZLING STRIP STEAK   $28.00

    garlic rice, crispy onion, pear sesame soy glazed,
    gochujang sauce

     


Subject to 10% service charge

 

Valentine's 5 Course Dinner - February 14-16, 2024

 

 

COLD APPETIZER

  • Scallop Crudo 

    with lemon and pomegranate pearls, bird’s eye chili

 

HOT APPETIZER

  • Butter Poached Lobster Tail 

    yuzu gel lobster foam and coral tuile

 

FISH COURSE

  • Wood Smoked Drunken Hamachi 

    with kabocha puree and garlic espuma

 

MEAT COURSE

  • Angus Prime Ribeye 

    with roasted vegetables, truffle potato puree, bourguignon mushroom demi

 

DESSERT

  • Raspberry white chocolate mousse 

    with lychee, chocolate torte and raspberry confiture

 



*Subject to 10% service charge
 

 

Valentine’s Day Select Ala Carte Dinner - February 14-16, 2024

 



 

Limited Ala Carte

  • Rootz Hill’s   $18.00

    Romaine | Garlic Anchovy Dressing |Aged Parmesan | Crisp Soft Shell Crab | Garlic Chip

     

    Oyster Rockefeller   $21.00

    Florentine | Bacon Panko Parsley Crumbs | Mozzarella

     

    Steak Flatbread   $25.00

    Tomato Garlic Basil | Herb Horseradish Pesto | Onion Jam | Mozzarella | Balsamic Reduction

     

    Chilean Sea Bass   $52.00

    Rootz Seasonal Vegetables | Lobster Tail | Chardonnay Saffron Tomato Bisque

     

    Filet Mignon 8oz Heritage Angus Reserve   $55.00

    Steak Diane Sauce | Truffle Potato | Roasted Vegetable

     

    Ribeye 16oz Heritage Angus Reserve   $75.00

    Herb Butter | Roasted Vegetable | Yuzu Kosho | Demi

     

    Porterhouse Heritage Angus Reserve 16oz   $62.00

    Parmesan Garlic Fries | Chipotle Garlic Butter | Salsa Verde | Demi

     



*Subject to 10% service charge
 

 

Dinner a la Carte

 

 

RAW BAR

  • Char Beef   $25.00

    truffle sesame soy, yuzu kosho, garlic chip, green onion

     

    Tuna   $22.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     
 

FARMER’S MARKET

  • Petite Caesar   half $16.00 full $22.00

    aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce

     

    Shrimp BLT   $16.00

    onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato

     
 

HOT BITES

  • Carpaccio Roll   $22.00

    beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko

     

    Rootz Oyster   $22.00

    crab, spinach cream, bacon, mozzarella

     

    Crab Cake   $25.00

    blue crab lump meat, lemon buerre blanc, remoulade, greens

     

    Soup Du Jour   $15.00

 

FISH and SHELLFISH

  • Norwegian Salmon   $37.00

    pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed

     

    Chilean Sea Bass   $47.00

    thai essence, pan asia rice, papaya salad

     

    Paella De Bogavante   $47.00

    shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice

     
 

SURF and TURF

  • LAMB CHOP and Lobster Tail   $55.00

    banh mi demi-glace, couscous, seasonal vegetables

     

    FILET MIGNON 6 oz. and Lobster Tail   $62.00

    béarnaise, foie gras demi-glace, seasonal vegetables

     
 

BUTCHER CUTS

  • The Rootz Burger   $35.00

    blend of short rib and ribeye, au jus, onion bacon jam,
    mushroom, brioche, cheddar, parmesan fries

     

    Braised Beef   $42.00

    angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables

     

    Short Rib   $45.00

    sesame soy ginger pear glazed, scallion slaw, pan asia rice

     

    Rack of Lamb   $55.00

    bahn mi demi, lamb couscous, herb de provence, seasonal vegetables

     

    Black Angus Prime Rib 16 oz.   $59.00

    nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     

ACCOMPANIMENTS

  • Pan Asia Rice   $12.00

    vegetable medley, soy sauce, green onion, garlic purée, crispy tofu

     

    Rootz Seasonal Vegetables   $12.00

    roasted garlic butter

     

    Nouvelle Potato   $12.00

    yukon chips, roasted herb garlic butter, smoke bacon,
    potato puree, green onion, sour cream

     

    Truffle Parmesan Fries   $12.00

     

    Mushroom Risotto   $12.00

    arborio rice, mushroom, mushroom duxelle, cream, truffle essence

     
 

Dessert

  • Dessert Du Jour   $14.00

     

    Warm Chocolate Fondant   $14.00

    berries sauce, crème anglaise, ice cream

     
   



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

Sunday Brunch Menu

 

 
  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Potato Salad
    Macaroni Salad

     

    Ramen Station

     

    Chicken Kelaguen Station

     

    Sashimi & Sushi Station

    Tuna and Salmon Sashimi
    Poke
    Assorted Maki Sushi
    Assorted Nigiri Sushi

     

    Fried Favorites

    Tempura (shrimp, kabocha, eggplant)
    Korean Soy Fried Chicken
    Spring Rolls

     

    Starches & Vegetables

    Steamed Rice
    Garlic Fried Rice
    Vegetable Dish of the Day
    Mashed Potato

     

    Butcher’s Block

    Herb Crusted Prime Rib
    Baked Salmon with White Wine Lemon Butter Sauce
    Short Ribs
    Lechon Pork Belly

     
  • Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Breakfast Corner

    Pancake
    Scramble Egg
    Fried Egg Bacon
    Sausage
    Smoke Salmon Egg Benedict
    Omelet Station
    Croffles Station

     

    Seafood Hot Dishes

    Sweet and Sour Fish
    Seafood Curry
    Korean Stir Fry Spicy Squid
    Jonah Crab Claw
    Singaporean Crab Leg
    Cajun Jumbo Prawn with Corn Cobb and Creole Cajun Sauce

     

    Bread & Cheese Board

     

    Dessert

    Assorted Pastries
    Halo-Halo
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

    Refreshments

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

HAPPY HOUR

 

 
  • Ribeye   $25.00

    herb garlic butter

     

    Poke Crisp   $12.00

    soy sesame, chili paste, scallion, wasabi aioli, tobiko

     

    Scampi Bruschetta   $12.00

    white wine garlic butter, shrimp, tomato basil, mozzarella

     

    Bulgogi Ssambap   $14.00

    shaved angus beef, lettuce, sesame carrot, garlic chip, ssamjang sauce

     

    Sea Bass Taco   $10.00

    shredded Lettuce, pico de gallo, chipotle cilantro crema, pickled jalapeno

     

    Petite Burger   $6.00

    Double D: +$3.00
    craft angus beef, lettuce, tomato, the sauce, cheese, onion strings

     

    Thai Fried Chicken   $9.00

    thai infused brined chicken, massaman curry

     

    Takoyaki Fries   $8.00

    shoestring fries, bulldog sauce, kewpie mayo, katsuboshi, furikake green onion

     

HAPPY HOUR BEVERAGES

  • COCKTAILS   $7.00

    Rootz Mai Tai
    Cacao Fashioned
    Island Spritzer

     

    HOUSE WINES   $7.00

    Sauvignon Blanc
    Chardonnay
    Merlot
    Cabernet

     

    BEERS   $5.00

    Bud Light
    Budweiser
    Coronna
    Heineken
    Carlsberg