Father’s Day Brunch Buffet Menu

 

 
  • Market Salad

     

    Seafood Bar

    poke, oysters, oyster crab rockefeller

     

    Sushi Live Station

    sashimi, nigiri, maki rolls

     

    Combination Fried Rice “Chahan” Corner
    Teppan Counter lobster tail, crab, shellfish
    Brick Oven Flatbreads
    Breakfast Creation
    Omelet Station
    Ox Tail & Beef Noodle Soup
    Tempura & Fried Favorites

     

    Loco Moco

    seafood patties, CAB craft ground steak burger
    sausage black pepper bechamel, fried egg

     
  • Carving Block

    USDA beef bone-in rib eye
    lechon pork belly
    new zealand lamb rack

     

    Hot Entrées

    steamed lapu lapu in ginger scallion soy
    seafood hong kong fried noodle
    wok fried vegetables
    norwegian salmon cajun lemon buerre blanc

     

    Desserts

    Mousse, Puddings, Cakes
    Tartlets, Pies, Ice Cream

     

    Beverages

    old fashion cocktail for dads
    sparkling wine, select beer, ice tea

     

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.

Please note that a 10% service charge will be added to your check.

 

Father’s Day Prix Fixe 4 Course Dinner

 

 
  • Caesar

    petite romaine salad, anchovy parmesan, soft shell crab tempura

     

    Onion Soup

    caramelized onion, vol au vant, cheese gratin

     

    Entrée of choice:

    Prime Rib 10 oz. & Lobster
    herb crusted and seared prime rib, red wine au jus, maine lobster tail poached in butter
    or
    Medley of Seafood
    pan seared norwegian salmon, tiger prawn,
    maine lobster tail, lemon cajun buerre blanc

     

    Triple Chocolate Mousse

    sesame tuile, vanilla ice cream,
    macerated berries

     
  • Kid’s Menu

    Choice of entrée + dessert
    17.00 per child
    Subject to 10% service charge

     

    Kid’s Steak

    potato puree, teriyaki glazed

     

    Chicken Fingers

    chicken breasts, fries, bbq sauce

     

    Classic Burger

    cheese, lettuce, tomato, fries

     

    Pizza

    tomato basil, mozzarella, crisp chicken

     

    Pasta

    tomato sauce or cream sauce, chicken,
    garlic cheese bread

     

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.

Please note that a 10% service charge will be added to your check.

 

Ultimate Seafood Lunch Buffet

 

 

MARKET SALAD

  • romaine and iceberg lettuce, tomato, cucumber, mandarin orange

    caesar dressing, sesame dressing, herb dressing

 

STARTERS

  • seafood flatbread

    oyster bar (grill, baked, fried)

 

SOUP

  • seafood tamarind soup “sinigang”

 

SUSHI & SASHIMI PLATE

  • sashimi

    poke

    assorted maki rolls

 

SEAFOOD PAELLA

  • clam, lobster, crab, fish, tomato saffron broth

 

SEAFOOD SHACK

  • smoked salmon & shrimp benedict

    cantonese style slipper lobster tail in ginger and scallions

    honey walnut prawns

CRAB POT BOIL

  • king crab legs, mussels, clams, sausage, corn cob, cajun butter

 

BLACKENED FISH

  • lemon-butter, parsley, garlic

 

FRIED WHOLE FISH

  • sweet n’ sour sauce

 

STARCH & VEGETABLES

  • vegetable medley

    mashed potato

    steam rice

 

AFTER MEAL

  • assorted fruits

    assortment of pastries

    vanilla and chocolate ice cream

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Taste of Asia

 

 
  • Asian Market Salad

     

    Soup

    Taiwanese Beef Noodle Soup

     

    Korean Station

    Kalbi, Tteokbokki

     

    Thai Station

    Massaman curry fish

     

    Singapore Corner

    Singaporean chili crab with mantou

     

    Lumpia

    Fried lumpia and Filipino fresh lumpia

     

    Fried Rice

     

    Sisig

     
  • Carving Block

    Char Siu, Roast Duck, Pork Belly Roll

     

    Taste of China

    Steamed fish
    Mongolian Beef
    Cantonese lobster in ginger scallion sauce
    Spicy clams in black bean sauce
    Seafood Egg Foo Young

     

    Tempura

     

    Dim Sum

     

    Sushi Roll & Sashimi

     

    Desserts

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner Menu

 

 

SALAD

  • Rootz Caesar   $13.00

    anchovy dressing, poached egg, parmesan, crisp soft shell crab

     

    Seafood Croquette   $16.00

    scallop & shrimp puree, crab, parmesan onion soup

     

    Tartare   $17.00

    tuna, soy truffle, togarashi, rice crisps, crab slaw

 

FLATBREAD & BURGER

  • Seafood Flatbread   $20.00

    shrimp, scallop, smoked salmon, oyster, tomato garlic basil, mozzarella

     

    Rootz Burger BLT   $22.00

    C.A.B. ground beef, shrimp & scallop croquette, brioche, cheddar, truffle fries

 

ENTREES

Includes a choice of one starch:
Seafood Fried Rice │ Potato Puree │Red Rice Risotto
 

  • Seafood Truffle Alfredo   $27.00

    garlic cream, shrimp, clams, white fish, spaghetti, garlic cheese toast

     

    The Barbecue   $35.00

    ½ organic chicken, baby back rib, smoked bbq sauce, truffle macaroni

     

    Braised Short Rib Bourguignon   $35.00

    red wine soy jus, root vegetables, mushroom

     

    Chilean Sea Bass   $35.00

    miso sake reduction, shellfish, seasonal vegetables

     

    New Zealand Lamb, 1/2 Rack   $38.00

    bahn mi glazed, seasonal vegetables

     

    C.A.B. Tenderloin Medallion 8 oz. & Canadian Lobster Tail 4 oz.   $45.00

    red wine au jus, seasonal vegetables

     

    C.A.B. Rib Eye 16 oz.   $48.00

    soy garlic sesame pear glazed, firecracker, seasonal vegetables

     

    45 Days Wet Aged Tomahawk 30 oz.   $80.00

    red wine au jus, seasonal vegetables
     

DESSERT

  • Basque Cheesecake   $7.00

    cheese custard, macerated berries

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

New Grand Dinner Menu

 

SALADS

  • Petite Caesar   $12.50

    romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg

     

    Wedge BLT   $12.50

    sesame dressing, crisp chicken, iceberg lettuce, tomato, onion parmesan rings

     
 

FLAT BREADS

  • Margharetta   $15.00

    tomato garlic basil, caramelized onions,mozzarella, balsamic gastrique

     

    Steak & Shrimp Flat Bread   $18.00

    herb pesto, onion jam, mushroom, cabbeef,mozzarella, ssamjang

 

SMALL PLATES

  • Prawn Dumplings   $13.00

    prawnmousse, green onion, prawn bisque

     

    ½ Dozen Oyster   $15.00

    choice ofrockefeller, fried or raw

     

    Tuna   $15.00

    tataki, mango ponzu salsa, buerreblanc

     

    Rainbow Poke Roll   $16.00

    miso glazed seafood, poke, truffle sesame soy

     

    Dim Sum Tasting   $24.00

    bahn mi glazed, seasonal vegetables
    tunatataki in mango salsa
    prawn dumpling with fire cracker sauce
    rainbowpoke roll with miso glazed seafood,panko nut crusted, truffle sesame soy

     

ENTREES

  • Seafood Medley   $42.00

    4oz.lobster tail, 5 oz.chileansea bass, prawn seasonal vegetables potatopurée or spaghetti alaspinach garlic cream

     

    Surf and Turf   $47.00

    5 oz.chileansea bass and lobster tail, 1 meat choice seasonal vegetables and potato puree
    meat choices:
    4 hour braised short ribs crusted with mustard boursin banh mi glazed lamb chops 8 oz. cab ribeye with kalbi sauce

 

CHEF SIGNATURES

  • Loco Moco   $32.00

    rice, sausage, house-ground 10 oz. cabbeef, egg, scallion,pika gravy

     

    Braised Short Ribs   $36.00

    4 hours braised beef short ribs, vegetables, mushrooms

     

    Chilean Sea Bass   $40.00

    miso glazed, tropical salsa, seasonal, vegetables, prawn, potato purée

     

    New Zealand ½ Rack of Lamb   $42.00

    banh mi glazed, citrus slaw, seasonal vegetables, potato purée

     

    16oz. C.A.B. Bone–In Ribeye   $50.00

    kalbi glazed, ssamjang, seasonal vegetables, potato purée

 

4 COURSE
SUMMER PRIX FIXE MENU

$115.00 per person

  • 1st Course: Caesar  

    romaine, anchovy emulsion, poached egg, parmesan

     

    2nd Course: Dim Sum  

    tunatataki in mango salsa oyster Rockefeller prawn dumpling with fire cracker sauce

     

    3rd course: Wet Aged 32oz. Tomahawk  

    red wine au jus, seasonal vegetables, potato purée,fried rice

     

    Dessert: Chocolate Soufflé  

    sesametuile, vanilla ice cream, macerated berries *please allow 10 minutes of preparation

 

Up-Grades & Add-ons

  • Lobster Tail   $22.00

     

    Alaskan King Crab Leg 29.00   $29

     

    Potato Puree   $7.00

    garlic chips, parmesan

     

    Steak Fries   $7.00

    truffle salt, parmesan

     

    Pan Roasted Seasonal Vegetables   $7.00

     

    Mushroom Risotto   $11.00

    arborio rice, mushroom broth, truffle essence

     

    Baked Sushi Rice   $11.00

    crab, prawn, spicy aioli, furikake, kabayaki sauce, tobiko

     

    Mushroom Risotto   $11.00

    seasoned rice, prawn, beef, scallion, fried egg

     

    Prawn Mac & Cheese   $11.00

    tiger prawn, béchamel, cheese, truffle oil

     

    Mushroom   $11.00

    vol au vent, mushroom cream

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check

 

 

 

Sunday Brunch Menu

 

 

SALADS

  • Classic Caesar

    Oriental Salad

 

STARTERS

  • Gratin Oyster

    Chips & Cheese

 

SOUP

  • Shellfish Bisque

 

SUSHI & SASHIMI PLATE

  • Tuna Sashimi

    California Roll

    Seafood Tempura Roll

 

TEPPANYAKI

  • King Crab Leg

    Shrimp

    Clams

    Sausage

    Corn on Cob

 

FRIED FAVORITES

  • Tempura Moriawase (shrimp, squid, kabocha, eggplant)

    Pork Spring Roll

    Fried Chicken

 

POLLACK FISH

  • With choice of tarta or piccata sauce

 

STARCH & VEGETABLES

  • Steamed Rice

    Fried Rice

    Vegetable Medley

    Mashed Potato

ROASTS

  • Prime Rib

    Mongolian BBQ Baby Back Ribs

    Lechon Pork Belly

 

BREAKFAST FAVORITES

  • Pancakes

    Egg Benedict

    Scrambled Egg

    Fried Egg

    Sausage

    Bacon

 

KID'S STATION

  • Chicken Tenders

    Grilled Cheese

    Fries

    Silver Dollar Pancakes

 

DESSERT

  • Assorted Fruits

    Warm Chocolate Cake

    Basque Cheese Cake

    Ice Cream (Vanilla, Chocolate, Dolce)

 

BEVERAGE

  • Sparkling Wine

    Select Beer (Available while supplies last)

    Ice Tea

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.