BREAKFAST BUFFET
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BREADS & PASTRIES
COLD & HOT CEREAL STATION
Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim MilkCOLD STATION
Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
DressingsGRIDDLE STATION
(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butterEGG STATION
Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage
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CARVING STATION
(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted ChickenFISH OF THE DAY
STARCH & HOT VEGETABLES
(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal VegetablesCold Soba and condiments
BEVERAGES
Fruit Juice, Coffee and Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Essence of Asia
Every Thursday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge

Essence of Asia

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Salad Bar
Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted DressingsAssorted Breads
Dishes from Philippines
Beef & Pork Kare-Kare
Pork Sisig
Pork Steak
Lechon Pork BellyDishes from Japan
Tuna Sashimi
Tuna Poke
Japanese Spicy Mussel
Sunomono
Maki Sushi
Nigiri Sushi
Teriyaki Chicken
Tempura Prawn & Local VegetablesDishes from Korean
Short Ribs “Galbi”
Sizzling Spicy Squid “Ojingeo-bokkeum”
Cabbage “Baechu-kimchi”
Beansprouts “Sukju Namul”
JapchaeBeef Noodle Soup Station
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Thai Seafood Curry
Vietnamese Lumpia Station
Chinese-American Dishes
Roast Duck
Honey Shrimp
Orange Chicken
Steamed Whole Fish in Ginger Soy Scallion Sauce
Mongolian BBQ RibsFried Rice Station
Dim Sum
Shrimp Shumai
Pork Shumai
Chicken Feet
Pork Gyoza
Hargow
Siopao
Pork Bun SoupDessert
Seasonal Fruits
Assorted Pastries
Halo-Halo
Turon
Sesame Balls
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Seasonal Seafood Buffet
Every Friday for Lunch
11:00 am – 2:00 pm
$38.00 adult / $19.00 child
Subject to 10% service charge

Seasonal Seafood Buffet

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Salad Bar
Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted DressingsCold Seafood Appetizers
Tuna Sashimi
Poke
Nigiri Sushi
Maki SushiHot Seafood Appetizers
Croquette
Baked Mussel
Spicy Stir Fried Squid
Singaporean Snow Crab LegsSoup of the Day
Seafood Main Dishes
Sweet and Sour Fish
Baked Salmon with Lemon Caper Butter Sauce
Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
Honey Shrimp
Seafood Paella
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Non-Seafood Main Dishes
Chicken Teriyaki
Japanese Beef Curry Essence
Herb Crusted Pork Shoulder
Meatloaf with Red Wine Demi Mushroom
Mixed Seasonal VegetablesSeafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromPizza
Fried Favorites
Prawn
Tempura
Vegetable LumpiaDessert
Sweet Breads
Assorted Pastries
Vanilla and Chocolate Ice Cream
Seasonal Fruits
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
International Buffet
Every Saturday 11:00am-2:00pm
$43.00 adult / $21.50 child
Subject to 10% service charge

International Buffet

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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Local Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Japanese Cucumber and Seaweed Salad
Potato Salad
Macaroni Salad
Cole SlawCold Appetizers
Chicken Kelaguen
Cabbage “Baechu-Kimchi”
Cucumber “Oi Kimchi”
Radish “Kkakdugi Kimchi”
Beansprouts “Sukju Namul”
JapchaeSushi Station
Maki Sushi
Tuna Sashimi
Musubi
Tuna Poke
Octopus PokeChamorro Red Rice
Hot Entrees
Herb Seasoned Angus Beef Striploin
Pork Steak
Seafood Teriyaki
Lechon Pork Belly
Meatloaf with Red Wine Demi Mushroom
Sweet and Sour Fish
Cantonese Slipper Lobster with Scallion Ginger Sauce
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Fried Favorites
Tempura
Local Vegetables
Vietnamese Egg Roll
Fried ChickenAssorted Breads
Beef Noodle Soup Station
Japchae
Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromDim Sum Station
Desserts
Ube Cheesecake
Latiya
Egg Tart
Halo-Halo
Assorted cookies
Assorted fruitsRefreshments
Cantaloupe Juice
Iced Tea
*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Father’s Day Brunch Buffet
For Brunch
Sunday, June 18, 2023
$65.00 Adult / $32.50 Child*
1st seating 10:00am - 11:45am / 2nd seating 12:30pm - 2:30pm

Father’s Day Brunch Buffet
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SALAD BAR
Select artisan baby lettuces and garden vegetables
Housemade DressingsSEAFOOD COCKTAIL BAR
Poke
OystersSASHIMI AND SUSHI STATION
Sashimi │ Tuna and Salmon
Nigiri Sushi │ Hamachi and Steak
Temaki Sushi │ Spicy Tuna, Tempura Shrimp
Maki Sushi │ Rainbow Roll, Spicy Tuna Roll, Unagi Roll, California Crab RollHOT SEAFOOD STATION
Lobster in Savory Chili Sauce
Ginger Scallion Prawn
Parmesan Crusted Salmon in Lemon Butter Sauces
Fried Whole FishBRICK OVEN FLATBREAD
Carnivore Flatbread
Seafood Flatbread
Quattro Formaggi FlatbreadBREAKFAST STATION
Smoked Bacon
Sausage
French Toasts
Pancakes
WafflesOMELET STATION
fresh eggs, egg white, spinach, cheese, tomato, onions, beef, prawn, crab
Sauces │ Salsa and Florentine
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OXTAIL & BEEF NOODLE SOUP
Egg Noodles and Rice Stick Noodles
Condiments │ boiled egg, scallion, sambal chili, garlic chips, coriander leafCARVING BLOCK
USDA Beef Bone-In Rib Eye
Sauce Pairing │ Au Jus, Horseradish, Peppercorn
Sauce Pairing │ Pickled Papaya and Sweet Liver Sauce
New Zealand Rack of Lamb
Sauce Pairing │ Vietnamese EssenceFRIED FAVORITES
Tempura
calamari, shrimp, fish, kabocha, morning glory
Karaage Chicken
Honey Walnut Prawn
Vegetable Spring RollsHOT ENTREES
Japanese Chicken Curry
Angus Beef Meat Loaf with mushroom gravy
Hong Kong Fried Noodle
Wok Stir-fried Vegetables
Combination Fried RiceDESSERTS
Mousse
Puddings
Assorted Pastries
Fruit Tart, Egg Tart, Cheese Tart
Coconut Pie, Banana Pie
Halo Halo
ube jam, coconut jam, jack fruit, tapioca, nata de coc, leche flan, sweet milkREFRESHMENTS
Old Fashioned Cocktail
Sparkling Wine
Select Beer
Ice Tea
*Subject to 10% service charge
Lunch Buffet
For Lunch
Every Monday, Tuesday, and Wednesday.
11:00 am - 2:00 pm
$38 per adult / $19 per child*

Lunch Buffet
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SALAD BAR
SOUP OF THE DAY
APPETIZERS
Tuna Sashimi
Poke
3 Kinds of Maki Sushi
Korean Seafood Mix
Japchae
Chicken Teriyaki2 KINDS OF PASTA
FRIED FAVORITES
Tempura Shrimp
Tempura Vegetables
Fried Lumpia
Fried Chicken
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CARVING STATION
Striploin
HOT LINE
Short Ribs or Roasted Pork Belly
Fish of the Day
Singaporean Prawn
Seasonal Vegetables
Fried RiceDESSERTS
Chef’s Selection
Halo-Halo
Seasonal Fruits
***Menu is subject to change without notice***
Father’s Day - 4 Course Prix Fixe Dinner
For Dinner
June 16-18, 2023, 6:00pm - 9:30pm
$75.00 per person*

Father’s Day - 4 Course Prix Fixe Dinner
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Lobster BLT
petite romaine, bacon ranch, parmesan onion ring, tomato
Wild Mushroom Soup
mushroom crostini, parmesan
Entrée of Choice:
Ribeye
herb crusted, red wine demi-glace, seasonal vegetables
OR
Medley of Seafood
chilean sea bass, tiger prawn, clam, herb pesto, linguine
Chocolate-Coffee Panna Cotta
chocolate cake, chocolate chantilly, chocolate soil, vanilla Ice cream, biscotti
***Subject to 10% service charge***
Father’s Day Select A La Carte Dinner Menu
For Dinner
June 16, 17 & 18, 2023
6:00pm - 9:30pm

Father’s Day Select A La Carte Dinner Menu
STARTERS
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POKE ROLL $18.00
miso glazed seafood tempura roll, tuna poki, sesame soy
PETITE CAESAR $16.00
soft shell crab, parmesan, anchovy garlic emulsion, poached egg
CRAB CAKE $27.00
onion parmesan bisque, crab slaw
ENTRÉES
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12 oz. DRY AGED STRIPLOIN $58.00
truffle fries, béarnaise, peppercorn cognac
CHILEAN SEA BASS $47.00
miso glazed, togarashi beurre blanc, couscous
ROOTZ BURGER STEAK and LOBSTER $65.00
wagyu tri-tip and angus ribeye blend, mushroom gravy, egg, furikake rice
FOURSE COURSE, 32 oz. WET AGED TOMAHAWK $135.00
House Salad
Amuse Bouche
Tomahawk 32 oz.
garlic mashed potato, red wine au jus, béarnaise sauce, and root vegetables
Red Velvet Chocolate FondantAMERICAN WAGYU RIBEYE $90.00
garlic mashed potato, red wine au jus, horseradish sauce, root vegetables
NEW ZEALAND RACK OF LAMB $55.00
couscous, banh mi glazed, seasonal vegetables
DESSERTS
-
WARM CHOCOLATE FONDANT $12.00
vanilla ice cream, macerated berries
CHOCOLATE-COFFEE PANNA COTTA $12.00
chocolate cake, chocolate chantilly, chocolate soil, vanilla ice cream, biscotti
***Subject to 10% sevice charge***
Dinner Buffet
Every Evening for Dinner
6:00 pm - 9:30 pm
$45 per adult / $22.50 per child*

Dinner Buffet
-
SALAD BAR
SOUP OF THE DAY
APPETIZERS
Tuna Sashimi
Poke
3 Kinds of Maki Sushi
Korean Seafood Mix
Japchae
Chicken Teriyaki2 KINDS OF PASTA
FRIED FAVORITES
Tempura Shrimp
Tempura Vegetables
Fried Lumpia
Fried Chicken
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CARVING STATION
Striploin
HOT LINE
Short Ribs or Roasted Pork Belly
Fish of the Day
Singaporean Prawn
Seasonal Vegetables
Fried RiceDESSERTS
Chef’s Selection
Halo-Halo
Seasonal Fruits
***Menu is subject to change without notice***
Dinner a la Carte
Every Evening for Dinner
6:00 pm - 9:30 pm

Dinner a la Carte

RAW BAR
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Char Beef $25.00
truffle sesame soy, yuzu kosho, garlic chip, green onion
Tuna $22.00
blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu
FARMER’S MARKET
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Petite Caesar half $16.00 full $22.00
aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce
Shrimp BLT $16.00
onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato
HOT BITES
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Carpaccio Roll $22.00
beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko
Rootz Oyster $22.00
crab, spinach cream, bacon, mozzarella
Crab Cake $25.00
blue crab lump meat, lemon buerre blanc, remoulade, greens
Soup Du Jour $15.00
FISH and SHELLFISH
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Norwegian Salmon $37.00
pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed
Chilean Sea Bass $47.00
thai essence, pan asia rice, papaya salad
Paella De Bogavante $47.00
shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice
SURF and TURF
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LAMB CHOP and Lobster Tail $55.00
banh mi demi-glace, couscous, seasonal vegetables
FILET MIGNON 6 oz. and Lobster Tail $62.00
béarnaise, foie gras demi-glace, seasonal vegetables
BUTCHER CUTS
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The Rootz Burger $35.00
blend of short rib and ribeye, au jus, onion bacon jam,
mushroom, brioche, cheddar, parmesan friesBraised Beef $42.00
angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables
Short Rib $45.00
sesame soy ginger pear glazed, scallion slaw, pan asia rice
Rack of Lamb $55.00
bahn mi demi, lamb couscous, herb de provence, seasonal vegetables
Black Angus Prime Rib 16 oz. $59.00
nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables
Tomahawk Wet Aged 32 oz. (4 course menu) $135.00
Course 1 Petite Salad
Course 2Amuse Bouche
Course 3 Tomahawk Steak
grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables
Course 4Chocolate Fondant
ACCOMPANIMENTS
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Pan Asia Rice $12.00
vegetable medley, soy sauce, green onion, garlic purée, crispy tofu
Rootz Seasonal Vegetables $12.00
roasted garlic butter
Nouvelle Potato $12.00
yukon chips, roasted herb garlic butter, smoke bacon,
potato puree, green onion, sour creamTruffle Parmesan Fries $12.00
Mushroom Risotto $12.00
arborio rice, mushroom, mushroom duxelle, cream, truffle essence
Dessert
-
Dessert Du Jour $14.00
Warm Chocolate Fondant $14.00
berries sauce, crème anglaise, ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
Sunday Brunch
Every Sunday for Brunch
11:00 am – 2:00 pm
$55.00 adult / $27.50 child

Sunday Brunch Menu

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Salad Station
Market Greens
Shredded Red and Green Cabbage, Broccoli
Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and VinaigretteComposed Salads
Potato Salad
Macaroni SaladRamen Station
Chicken Kelaguen Station
Sashimi & Sushi Station
Tuna and Salmon Sashimi
Poke
Assorted Maki Sushi
Assorted Nigiri SushiFried Favorites
Tempura (shrimp, kabocha, eggplant)
Korean Soy Fried Chicken
Spring RollsStarches & Vegetables
Steamed Rice
Garlic Fried Rice
Vegetable Dish of the Day
Mashed PotatoButcher’s Block
Herb Crusted Prime Rib
Baked Salmon with White Wine Lemon Butter Sauce
Short Ribs
Lechon Pork Belly
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Seafood Pasta Action Station
Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose fromBreakfast Corner
Pancake
Scramble Egg
Fried Egg Bacon
Sausage
Smoke Salmon Egg Benedict
Omelet Station
Croffles StationSeafood Hot Dishes
Sweet and Sour Fish
Seafood Curry
Korean Stir Fry Spicy Squid
Jonah Crab Claw
Singaporean Crab Leg
Cajun Jumbo Prawn with Corn Cobb and Creole Cajun SauceBread & Cheese Board
Dessert
Assorted Pastries
Halo-Halo
Vanilla and Chocolate Ice Cream
Seasonal FruitsRefreshments
Sparkling Wine
Select Beer
Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.