BREAKFAST BUFFET

 



 

  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     

  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

Mother's Day Brunch Buffet - May 11, 2025

for Brunch
10:00 am – 2:30 pm

 

Mother's Day Brunch Buffet - May 11, 2025

 




 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Easter Brunch Buffet - April 20, 2025

 




 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 

  • Market Salad

    SALAD MIX-INS | Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn, Kernels, Beets, Croutons, Parmesan
    COMPOSED SALADS | Cole Slaw, Potato Salad, Chicken Kelaguen
    DRESSINGS | Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar

     

    Assorted Breads

     

    Filipino Dishes

    “Kare Kare” Stew with thick peanut sauce
    “Chicharon Bulaklak” Crispy Ruffles made with Pork Intestines
    “Pinakbet” Vegetable Medley
    “Pork Sisig”
    “Lechon” Pork Belly

     

    Japanese Dishes

    2 kinds Fish Sashimi
    Sunomono
    Maki Sushi
    Nigiri Sushi
    Japanese Curry

     

    Fried Station

    Battered Delights ǀ Shrimp, Squid Ball, Fish Ball, Local Vegetable Spring Roll

     

    Grill Station

    Pork Steak
    Grilled Chicken
    Grilled Squid
    Garlic Fried Rice
    Fried Egg

     

  • Noodle Creation Station

    NOODLES ǀ Udon, Ramen, Soba
    BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
    TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Garlic Crisp, Chili Paste

     

    Asian Hot Entrées

    Thai Seafood Curry
    Baked Whole Fish Filet
    “Japchae” Korean Stir Fry Noodles

     

    Chinese-American Dishes

    Roasted Duck
    Chinese BBQ Ribs
    Honey Chicken
    Orange Chicken
    Pepper Beef
    Mapo Tofu
    Braised Pork

     

    Assorted Dim Sum

     

    Desserts

    “Halo Halo” Filipino Shaved Ice with a mix of sweet ingredients
    Assorted Asian Sweets
    Seasonal Fruits

     

    Refreshments

    Melon Juice
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

Seasonal Seafood Buffet

 

 

  • Market Salad

    SALAD MIX-INS | Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
    COMPOSED SALADS | Cole Slaw, Potato Salad, Chicken Kelaguen
    DRESSINGS | Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic

     

    Soup of the Day

     

    Raw Bar

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Pasta Creation and Noodle Station

    ASSORTED PASTAS
    SEAFOOD INGREDIENTS | Mussel, Clam, Shrimp, Squid
    PASTA SAUCES | Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
    Mac n’Cheese

     

    Seafood Dishes

    Baked Mussels
    Teriyaki Stir Fried Clam, Squid and Mussels
    Snow Crab Leg in Garlic Butter
    Baked Salmon in Lemon-Butter, Caper and Tomato
    Garlic-Butter Shrimp
    Crispy Shrimp

     

  • Meat Dishes

    Thai Chicken Curry
    Japanese Curry
    Pork Steak in Herb Mushroom Sauce
    Braised Pork Belly
    Mixed Seasonal Vegetables
    Pasta Puttanesca
    Jap Chae

     

    Chicken Fried Rice

     

    Fried Station

    Honey Chicken
    Orange Chicken
    Vegetable Tempura
    Vegetable Lumpia

     

    Breads

     

    Dessert

    Assorted Pastries
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

International Buffet

 

 

  • Market Salad

    SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
    COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen
    DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar

     

    Seafood Appetizers

    Baked Mussel topped with garlic aioli and cheese and soy syrup
    Stir Fried Squid in sweet-spicy gochujang

     

    Fish Dishes

    Fried Local Fish with Tomato Pineapple Salsa
    Baked Whole Fish Filet with Miso Lemon Glaze

     

    Shrimp Dishes

    Garlic Cajun Shrimp
    Crispy Shrimp

     

    Starches and Vegetables

    Scallion Garlic Fried Rice
    Steamed Rice
    Mashed Potato
    Mixed Seasonal Vegetables
    Roasted Root Vegetables

     

    Meat & Poultry Dishes

    Thai Chicken Curry
    Japanese Beef Curry
    Hunter Chicken with Mushroom Sauce
    Filipino Pork Rib Stew
    Black Pepper Pork and Bell Peppers in savory soy sauce

     

    Pasta Creation Station

    ASSORTED PASTA
    PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
    SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
    Mac n’ Cheese
    Pasta Puttanesca
    Jap Chae

     

  • Noodle Creation Station

    NOODLES ǀ Udon, Ramen, Soba
    BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
    TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisp

     

    Grilled Dishes

    Grilled Beef
    Grilled Pork Steak
    Grilled Chicken
    SAUCES ǀ Peppercorn Sauce, Horseradish, Peanut Sauce,
    “Nam Jim Jaew” Thai chili dipping sauce

     

    Golden Goodness

    Honey Chicken
    Orange Chicken
    Vegetable Tempura

     

    Raw Bar

    Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Kids’ Delight

    Pizza
    Nuggets
    Corn Dog

     

    Breads

     

    Desserts

    Assorted Pastries
    Seasonal Fruits

     


*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

Mother's Day Dinner Special - May 11, 2025

 






 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner a la Carte

 

 

APPETIZERS

  • Rootz’ Caesar   $15.00

    heart of romaine lettuce, aged parmesan, garlic herb crouton, candied bacon, garlic anchovy dressing
    Upgrade: Grilled Chicken +$6.00 / Garlic Shrimp +$7.00

     

    Tuna Tartare Tostada   $18.00

    blue corn tortilla, sesame ginger soy, togarashi oil, pickled red onion and radish, flying fish roe

     

    Prawn Scampi   $20.00

    white wine garlic parsley, butter, pepper flakes, lemon wedge

     

    Antipasto Board   $25.00

    fresh mozzarella cheese, herb oil, prosciutto, chunky tomato olive relish, balsami gastrique, butter toasted baguette

     

    Soup Du Jour   $15.00

     
 

SEAFOOD

  • Prawn Pasta   $45.00

    classic tomato garlic white wine sauce, basil, garlic cheese bread, butter sauce

     

    Wild Coho Salmon and Canadian Lobster   $47.00

    lemon caper tomato butter sauce, sauce americane, seasonal vegetables

     

    Shiro Miso Reduction Fish   $49.00

    mushroom risotto, seasonal vegetables, japan inspired salsa, yuzu kosho shiso beurre blanc

     

    Thai Inspired Seafood Risotto   $50.00

    prawn, clam, scallop, fish, thai essense sauce, herb slaw, seasonal vegetables

     
 

GRILLHOUSE CUTS

  • Kurobuta Pork & Lobster Tail   $45.00

    papaya ensalada, vietnamese lemongrass caramel, rootz fried rice, seasonal vegetables

     

    Grilled Bone-In Short Rib   $47.00

    mimi’s glazed short rib, ssamjang butter, soy onion chili pepper sauce, rootz fried rice, seasonal vegetables

     

    Rack of Lamb   $60.00

    seasonal vegetables, banh mi glaze, demi

     

    Ribeye (12 oz.)   $65.00

    seasonal vegetables, truffle garlic butter, mushroom demi, chimichurri soy onion chili pepper sauce

     

    Filet Mignon (8 oz.)   $65.00

    seasonal vegetables, potato puree, perigueux sauce, chimichurri soy onion chili pepper sauce

     

    New York Steak & Lobster Tail   $65.00

    12 oz. steak, pan roasted vegetables, dinanche butter, peppercorn cognac demi, chimichurri soy onion chili pepper sauce

     

    Prime Porterhouse (20 oz.)   $95.00

    parmigiano reggiano fries, chili garlic crunch butter, demi, chimichurri soy onion chili pepper sauce

     

    Tomahawk (32 oz.)   $125.00

    seasonal vegetables, truffle garlic butter, red wine demi, chimichurri soy onion chili pepper sauce

     


Subject to 10% service charge

 

Sunday Brunch Menu

 

 

  • Market Salad

    SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
    DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar
    COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen

     

    Noodle Creation Station

    NOODLES ǀ Udon, Ramen, Soba
    BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
    TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisps

     

    Sushi & Sashimi Station

    Tuna and Salmon Sashimi
    Poke
    Maki Sushi
    Inari Sushi
    Nigiri Sushi| Tuna, Shrim, Tamago, Ika

     

    Fried Delights

    Shrimp Tempura
    Vegetable Tempura| Kabocha, Eggplant
    Fried Chicken
    Spring Rolls
    Honey Shrimp

     

    Starches & Vegetables

    Steam Rice
    Garlic Fried Rice
    Mash Potato
    Vegetable of the Day

     

    Carving Station

    “Lechon” Pork Belly with sweet liver sauce and “Atchara” pickled papaya
    Salmon in White wine lemon butter sauce, tomato and capers
    Roast Duck in Asian Spices
    Roast Herb Crusted Ribeye

     

    Grill Station

    Grilled Short Ribs
    Grilled Pork Steak
    Grilled Pork Rib
    Stuffed Hunter Chicken with Herb Mushroom Cream

     

  • Pasta Creation Station

    ASSORTED PASTA
    PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
    PASTA SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
    PASTA & NOODLE DISHES
    Mac n’ Cheese
    Pasta Puttanesca
    “Jap Chae” Korean Stir-fried Noodles
    PALABOK CREATION
    Rice Noodle, Chicharon, Green Onion, Egg, Savory Filipino Sauce

     

    Breakfast Spread

    Pancake, French Toast
    Scramble Egg, Fried Egg
    Bacon, Sausage
    Smoke Salmon Egg Benedict

     

    Omelet Creation Station

    Ham, Bacon, Vegetables, Cheese

     

    Seafood Dishes

    Fried Fish with Pineapple Salsa
    Stir Fry Clams and Mussel in Soy Sesame Gochujang and Local Vegetable
    Crab Leg in Garlic Butter
    Cajun Shrimp with Creole Cajun Sauce

     

    Kids’ Delight

    Pizza
    Nuggets
    Corn Dog

     

    Breads and Cheeses

     

    Dessert

    “Halo Halo” Filipino shaved ice with sweet mix-ins
    Ice Creams | vanilla, chocolate
    Assorted Pastries
    Seasonal Fruits

    Refreshments

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

HAPPY HOUR

 

 

  • SIZZLING BEEF STEAK   $25.00

    with black pepper sauce and onions

     

    SMASH BURGER   $15.00

    made with house-blend beef, lettuce, tomato, onion and spicy boonie sauce

     

    OSAKA FRIES   $10.00

    eel sauce, Japanese mayo, nori, and bonito flakes

     

    TUNA TATAKI   $16.00

    made with reduced ponzu, yuzu and garlic chips

     

    CRISPY SQUID RINGS   $13.00

    with gochujang aioli and arrabbiata sauce

     

    Artisan Pizza available only on Thursday and Friday

    PEPPERONI PIZZA   $15.00

    tomato sauce and mozzarella

     

    MARGHERITA PIZZA   $17.00

    tomato, fresh mozzarella and balsamic vinegar

     

    CARPACCIO PIZZA   $25.00

    shaved beef, pesto, caramelized onion

     

HAPPY HOUR BEVERAGES

  • COCKTAILS   $7.00

    Rootz Mai Tai
    Cacao Fashioned
    Island Spritzer

     

    HOUSE WINES   $7.00

    Sauvignon Blanc
    Chardonnay
    Merlot
    Cabernet

     

    BEERS   $5.00

    Bud Light
    Budweiser
    Coronna
    Heineken
    Carlsberg