BREADS & PASTRIES

 

COLD & HOT CEREAL STATION

Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim Milk

 

COLD STATION

Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
Dressings

 

GRIDDLE STATION

(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butter

 

EGG STATION

Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage

 

CARVING STATION

(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted Chicken

 

FISH OF THE DAY

 

STARCH & HOT VEGETABLES

(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal Vegetables

 

Cold Soba and condiments

 

BEVERAGES

Fruit Juice, Coffee and Ice Tea

 

Salad Bar

Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted Dressings

 

Assorted Breads

 

Dishes from Philippines

Beef & Pork Kare-Kare
Pork Sisig
Pork Steak
Lechon Pork Belly

 

Dishes from Japan

Tuna Sashimi
Tuna Poke
Japanese Spicy Mussel
Sunomono
Maki Sushi
Nigiri Sushi
Teriyaki Chicken
Tempura Prawn & Local Vegetables

 

Dishes from Korean

Short Ribs “Galbi”
Sizzling Spicy Squid “Ojingeo-bokkeum”
Cabbage “Baechu-kimchi”
Beansprouts “Sukju Namul”
Japchae

 

Beef Noodle Soup Station

 

Thai Seafood Curry

 

Vietnamese Lumpia Station

 

Chinese-American Dishes

Roast Duck
Honey Shrimp
Orange Chicken
Steamed Whole Fish in Ginger Soy Scallion Sauce
Mongolian BBQ Ribs

 

Fried Rice Station

 

Dim Sum

Shrimp Shumai
Pork Shumai
Chicken Feet
Pork Gyoza
Hargow
Siopao
Pork Bun Soup

 

Dessert

Seasonal Fruits
Assorted Pastries
Halo-Halo
Turon
Sesame Balls

 

Salad Bar

Market Greens
Beets, Broccoli, Cauliflower
Tomato, Cucumber, Mandarin Orange
Croutons, Parmesan, Assorted Dressings

 

Cold Seafood Appetizers

Tuna Sashimi
Poke
Nigiri Sushi
Maki Sushi

 

Hot Seafood Appetizers

Croquette
Baked Mussel
Spicy Stir Fried Squid
Singaporean Snow Crab Legs

 

Soup of the Day

 

Seafood Main Dishes

Sweet and Sour Fish
Baked Salmon with Lemon Caper Butter Sauce
Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
Honey Shrimp
Seafood Paella

 

Non-Seafood Main Dishes

Chicken Teriyaki
Japanese Beef Curry Essence
Herb Crusted Pork Shoulder
Meatloaf with Red Wine Demi Mushroom
Mixed Seasonal Vegetables

 

Seafood Pasta Action Station

Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose from

 

Pizza

 

Fried Favorites

Prawn
Tempura
Vegetable Lumpia

 

Dessert

Sweet Breads
Assorted Pastries
Vanilla and Chocolate Ice Cream
Seasonal Fruits

 

Salad Station

Market Greens
Shredded Red and Green Cabbage, Broccoli
Local Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and Vinaigrette

 

Composed Salads

Japanese Cucumber and Seaweed Salad
Potato Salad
Macaroni Salad
Cole Slaw

 

Cold Appetizers

Chicken Kelaguen
Cabbage “Baechu-Kimchi”
Cucumber “Oi Kimchi”
Radish “Kkakdugi Kimchi”
Beansprouts “Sukju Namul”
Japchae

 

Sushi Station

Maki Sushi
Tuna Sashimi
Musubi
Tuna Poke
Octopus Poke

 

Chamorro Red Rice

 

Hot Entrees

Herb Seasoned Angus Beef Striploin
Pork Steak
Seafood Teriyaki
Lechon Pork Belly
Meatloaf with Red Wine Demi Mushroom
Sweet and Sour Fish
Cantonese Slipper Lobster with Scallion Ginger Sauce

 

Fried Favorites

Tempura
Local Vegetables
Vietnamese Egg Roll
Fried Chicken

 

Assorted Breads

 

Beef Noodle Soup Station

 

Japchae

 

Seafood Pasta Action Station

Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose from

 

Dim Sum Station

 

Desserts

Ube Cheesecake
Latiya
Egg Tart
Halo-Halo
Assorted cookies
Assorted fruits

 

Refreshments

Cantaloupe Juice
Iced Tea

 

RISOTTO   $25.00

mushroom medley, seasonal vegetables, crispy tofu, vegetable broth

 

FRIED CHICKEN SANDO   $27.00

chicken thighs dusted in seasoned mochiko flour, chipotle honey, croissant, basil aioli and egg salad spread

 

TUSCAN SEAFOOD PASTA   $29.00

herbs, salmon, prawn, clam, spinach tomato beurre blanc, spaghetti, pesto sauce

 

BEEF POT ROAST   $28.00

chuck short rib loin, red wine braising sauce, mushroom, root vegetables and garlic scallion rice

 

BBQ DUO   $29.00

bbq short rib and bbq pork steak, macaroni salad, garlic scallion rice, eggplant omelet

 

Char Beef   $25.00

truffle sesame soy, yuzu kosho, garlic chip, green onion

 

Tuna   $22.00

blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

 

Petite Caesar   half $16.00 full $22.00

aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce

 

Shrimp BLT   $16.00

onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato

 

Carpaccio Roll   $22.00

beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko

 

Rootz Oyster   $22.00

crab, spinach cream, bacon, mozzarella

 

Crab Cake   $25.00

blue crab lump meat, lemon buerre blanc, remoulade, greens

 

Soup Du Jour   $15.00

Norwegian Salmon   $37.00

pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed

 

Chilean Sea Bass   $47.00

thai essence, pan asia rice, papaya salad

 

Paella De Bogavante   $47.00

shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice

 

LAMB CHOP and Lobster Tail   $55.00

banh mi demi-glace, couscous, seasonal vegetables

 

FILET MIGNON 6 oz. and Lobster Tail   $62.00

béarnaise, foie gras demi-glace, seasonal vegetables

 

The Rootz Burger   $35.00

blend of short rib and ribeye, au jus, onion bacon jam,
mushroom, brioche, cheddar, parmesan fries

 

Braised Beef   $42.00

angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables

 

Short Rib   $45.00

sesame soy ginger pear glazed, scallion slaw, pan asia rice

 

Rack of Lamb   $55.00

bahn mi demi, lamb couscous, herb de provence, seasonal vegetables

 

Black Angus Prime Rib 16 oz.   $59.00

nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables

 

Tomahawk Wet Aged 32 oz. (4 course menu)   $135.00

Course 1 Petite Salad

 

Course 2Amuse Bouche

 

Course 3 Tomahawk Steak

grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables

 

Course 4Chocolate Fondant

 

Pan Asia Rice   $12.00

vegetable medley, soy sauce, green onion, garlic purée, crispy tofu

 

Rootz Seasonal Vegetables   $12.00

roasted garlic butter

 

Nouvelle Potato   $12.00

yukon chips, roasted herb garlic butter, smoke bacon,
potato puree, green onion, sour cream

 

Truffle Parmesan Fries   $12.00

 

Mushroom Risotto   $12.00

arborio rice, mushroom, mushroom duxelle, cream, truffle essence

 

Dessert Du Jour   $14.00

 

Warm Chocolate Fondant   $14.00

berries sauce, crème anglaise, ice cream

 

Salad Station

Market Greens
Shredded Red and Green Cabbage, Broccoli
Tomato, Olives, Corn Kernels, Beets
Parmesan
Assorted Salad Dressings and Vinaigrette

 

Composed Salads

Potato Salad
Macaroni Salad

 

Ramen Station

 

Chicken Kelaguen Station

 

Sashimi & Sushi Station

Tuna and Salmon Sashimi
Poke
Assorted Maki Sushi
Assorted Nigiri Sushi

 

Fried Favorites

Tempura (shrimp, kabocha, eggplant)
Korean Soy Fried Chicken
Spring Rolls

 

Starches & Vegetables

Steamed Rice
Garlic Fried Rice
Vegetable Dish of the Day
Mashed Potato

 

Butcher’s Block

Herb Crusted Prime Rib
Baked Salmon with White Wine Lemon Butter Sauce
Short Ribs
Lechon Pork Belly

 

Seafood Pasta Action Station

Create your pasta dish from an assortment of
pastas, seafood items and sauces to choose from

 

Breakfast Corner

Pancake
Scramble Egg
Fried Egg Bacon
Sausage
Smoke Salmon Egg Benedict
Omelet Station
Croffles Station

 

Seafood Hot Dishes

Sweet and Sour Fish
Seafood Curry
Korean Stir Fry Spicy Squid
Jonah Crab Claw
Singaporean Crab Leg
Cajun Jumbo Prawn with Corn Cobb and Creole Cajun Sauce

 

Bread & Cheese Board

 

Dessert

Assorted Pastries
Halo-Halo
Vanilla and Chocolate Ice Cream
Seasonal Fruits

 

Refreshments

Sparkling Wine
Select Beer
Ice Tea