Market Salad

Selection of Baby Artisan Lettuce
Garden Vegetables
Crafted Dressings

Cold Station

Pickles
Ceviche
Poke
Octopus
Oyster

Breakfast Spread

Omelet
Scramble Eggs, Smoked Bacon, Corn Beef Hash, Sausage
French Toast, Pancake, Hash Brown
Egg Benedict | smoke salmon, florentine, hollandaise sauce

Soup Pot

Seafood Egg Drop Corn Soup | shrimp, crab, dumplings, misua

Breads & Cheeses

Breads | brioche, garlic cheese bread, homemade dinner rolls
Condiments | butter, cream cheese honey, marmalade and jam
Cheeses | garlic boursin, smoked gouda, buffalo mozzarella, brie

Tempura Station

Prawns, Oyster, Local Vegetables
Condiments | tempura sauce, ginger paste and grated horseradish

Seafood Station

Singaporean Chili Dungeness Crab
Salmon | lemon garlic butter glazed
Mussel and Clams | with sausage and lemon butter
Cantonese Style Slipper Lobster │ in savory black bean pork sauce
Stuffed Grilled Squid | soy sauce, tomato, onion

Rice, Pasta and Vegetables

Yang Zhao Fried Rice
Mac and Cheese Bolognese
Rustic Mashed Potato with garlic butter
Sautéed Local Vegetables

Sashimi and Sushi

Sashimi │ Tuna, Salmon
Maki Sushi │ California Roll, Surf and Turf Roll, Dynamite Roll
Nigiri Sushi │ Ebi, Ika, Unagi, Scallop, Hamachi

Ramen Station

egg noodle, beef broth, pork broth, boiled egg, green onion, fried garlic

Dim Sum

Shumai
Gyoza
BBQ Pork Steam Bun
Chicken Feet
Har Gow
Clams
Char Siu

Carving Block

Herbs Crusted Prime Ribs │ red wine jus, finadene, creamed horseradish
Herb Rubbed Boneless Leg of Lamb │ mint jelly, tzatziki sauce
Roasted Pork Belly
Roasted Duck │ plum sauce or hoisin sauce
Roasted Turkey
Honey Glazed Ham
Sides │ Classic Stuffing, Pan Gravy, Truffle Macaroni Salad

Desserts

Mini Pies & Pastry │ Apple Pie, Pumpkin Pie, Pecan, Cream Puffs
Cakes │ Banana Caramel, Purple Taro Oreo Cheesecake
Tartlets │ Fruit Tart, Egg Tart, Cheese Tart
Mousse │ Green Tea, Tiramisu
Halo-Halo │ube, jack fruit, coconut gels, tapioca pearls, red beans, banana

Market Salad

Vegetables │romaine, baby lettuce, tomato, cucumber, mandarin orange, beets, broccoli, cauliflower
Condiments │croutons, parmesan
Salad Dressings │Sesame, Ranch, 1000 Island, Caesar, Japanese, Herb Vinaigrette

Breads

Empanadas, Siopao Asado, Pandesal, Naan Bread, Ensaymada

ASIAN CUISINES

Philippines

Spice Grilled Squid | tomato soy sauce, sweet soy sauce, olive oil
Sisig | pork ears,pork belly, citrus soy sauce, hot pepper
Lechon | sweet liver sauce
Palabok | egg, palabok sauce, rice noodle, shrimp, pork, cracklin

Japan

Sashimi │ tuna and salmon
Assorted Maki and Nigiri
Tempura │ prawn and local vegetables
Ramen │egg, bean sprouts, bamboo shoot, green onion, tonkatsu broth

Korea

Kalbi Short Ribs
Banchan │KimchiCabbage, Bean Sprouts, Japchae, Fish Cake
Fried Korean Young Chicken | soy garlic

Singapore

Singaporean Chili Crab

India

Butter Chicken(MurghMakhani)

Thailand

Massaman Curry Seafood

China

Yang Chow Egg Fried Rice
Roast Duck
Pork Char Siu
Slipper Lobster in Ginger Sauce
Szechuan Sweet Chili Prawns
Honey Shrimp
Vegetable Spring roll
Pork Shanghai
Mapo Tofu
Eggplant Garlic Sauce
Kang Kong
Dim Sum │ Shrimp Shumai, Pork Shumai, Chicken Feet, Pork Gyoza, HarGow, Crab Rangoon, Steamed Young Chicken with ginger Scallion Sauce

Dessert

Halo-Halo | ube jam, jack fruit, sweet coconut, leche flan, sweet milk
Turon │ banana lumpia with caramelized sugar
Sesame Balls │sticky rice flour dough, sweet bean paste, sesame seeds
Taho │ silken tofu, brown sugar syrup
Ice Cream │ vanilla and chocolate
Seasonal Fruits
Pastries

MARKET SALAD

romaine and baby lettuce, tomato, cucumber, mandarin orange
beets, broccoli, cauliflower
caesar dressing, sesame dressing, ranch, 1000 Island

BREAD

TAMARIND SOUP

with shrimp and local vegetables

SEAFOOD RICE OF THE DAY

clam, mussel, shrimp, fish, squid, sausage

CANTONESE STYLE SLIPPER LOBSTER TAIL

with ginger and scallion

STEAMED FISH

in ginger scallion soy sauce

STARCH & VEGETABLES

steamed rice
mashed potato
vegetable medley

SHRIMP & PRAWNS

garlic prawns
shrimp crostini
honey walnut shrimp
shrimp and vegetable tempura

SEAFOOD BOIL

crab leg, mussels, clams, sausage and corn on the cob in cajun butter

CROQUETTE

with cajun lemon butter

SEAFOOD PASTA OF THE DAY

SUSHI & SASHIMI

maki rolls
sashimi
poke

DESSERTS

seasonal fruits
select pastries
vanilla and chocolate ice cream

BBQ & Roast Carving Block

Includes mashed potatoes, potato salad, cole slaw, macaroni salad
Herb Rubbed Beef Strip Loin | red wine demi
Pork Belly Roast | sweet liver sauce, pickled papaya
Beef Brisket | bbq sauce
Duck | hoisin and plum sauce

Cold Station

Oyster | mignonette, horseradish cocktail sauce
Baked Mussel | sweet spicy aioli, cheese
Sashimi of the Day
Nigiri & Sushi Rolls
Sushi Bake | furikake rice, crab, fish, eel sauce, spicy aioli
Kelaguens | fish, beef, chicken, chips

Fried Station

Fried Chicken| soy garlic
Tempura │ prawns, squash, eggplant, ginger, tentsuyu
Spring Rolls
Coconut Crusted Prawns
Chicken Fingers
Fries

Ramen & Pasta

Ramen │tonkatsu broth, egg, negi, bamboo shoot, bean sprout, chashu pork
Penne or Linguine │ tomato garlic basil or garlic parmesan cream,
chicken, clam, squid, shrimp, meatballs

Salad & Breads

Vegetables │baby lettuce, beets, corn, carrots, tomato, onion, olives, mandarin orange
Condiments │croutons, nuts, boiled egg, broccoli salad
Salad Dressings │ Japanese, Sesame, Herb, 1000 Island, Ranch, Balsamic & Olive Oil
Breads │bruschetta, crostini , garlic bread, dinner rolls, crackers
Cheeses, Cold Cuts and Jams

Dim Sum & Asian Dumplings

Sauces: Black Vinegar and Chili Oil
Egg Drop Dumpling Soup
Shrimp and Pork Shumai
Har Gow (shrimp in tapioca wrapper)
Braised Chicken Feet in Black Bean Sauce
Mini BBQ Pork Steam Bun
Gyoza Chicken and Vegetables
Crab Rangoon
Chicken Empanadas
Steam Chicken Ginger Scallion Sauce
Chicken Curry Samosas
Sesame Balls Red Bean

Taqueria

Chips and Salsa | salsa taqueria, sour cream, pico de gallo, guacamole
Carnitas Taco (Braised Pull Pork) | shredded cabbage, salsa, cheese
Shrimp Taco | shredded cabbage, cilantro cream
Fish Taco | beer battered fish, shredded cabbage, chipotle mayo
Steak Quesadilla | grilled beef, onions, peppers, cheese, flour tortilla

Seafood & Meats

Butter Chicken “Murgh Makhani” | young chicken, garam masala, ghee, cream
Singaporean Chili Crab | crab, sweet spicy savory sauce
Szechuan Sweet Chili Prawns | tobanjan bean sauce
Braised Beef | red wine mushroom sauce, root vegetables
Pork Pizzaiola | tomato, caramelized onions, herbs de provence
Cajun Boil | creole butter sauce, clams, crawfish, shrimp, corn, sausage
Salmon Nantua Sauce | shellfish bisque sauce

Rice & Vegetables

Steamed Rice
Combination Fried Rice
Mashed Potato
Seasonal Vegetables

Desserts

Daily selection of pastries and cakes
Halo-Halo | coconut gels, red beans, leche flan, ube jam, jack fruit
Crepes | chocolate sauce, berry jam, flavored whip cream, caramelized banana, nuts
Seasonal Fruits

Petite Caesar   $12.50

romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg

Margherita Flat Bread   $15.00

tomato garlic basil, caramelized onions, fresh mozzarella, balsamic gastrique

Half Dozen Oyster   $15.00

choice of rockefeller or raw

Poke Roll   $16.00

miso-yaki seafood tempura roll, yellowtail tuna, macadamia nut, sesame soy

Sashimi   $18.00

sesame seared tuna, mango salsa, salmon, confit citrus, ponzu sauce

Beef Carpaccio Roll   $20.00

seared beef, miso-yaki seafood tempura roll, truffle soy, garlic chip, yuzukosho

Shrimp Wedge Salad

crisp shrimp, parmesan onion ring, bacon, tomato, sesame dressing

12 oz. Prime Rib

herb seasoned and seared, red wine au jus, béarnaise, garlic potato purée

Basque Cheesecake

mix berries coulis

Bolognese Spaghetti

tomato sauce, beef, garlic bread

Mac & Cheese

béchamel, cheese, garlic bread

Cheeseburger

lettuce, tomato, brioche, american cheese

Chicken Fingers

chicken breast, fries, bbq sauce

Seafood Medley   $42.00

spaghetti á la spinach garlic cream
4 oz. lobster tail, 5 oz. chilean sea bass, prawn

Surf and Turf   $45.00

choice of 5 oz. chilean sea bass or lobster tail
choice of new zealand lamb chop or 8 oz. prime rib
seasonal vegetables, potato puree, béarnaise, au jus

Braised Short Ribs   $36.00

4 hours braised beef short ribs, vegetables, mushrooms

Chilean Sea Bass   $40.00

miso glazed, tropical salsa, seasonal vegetables, prawn, potato purée

New Zealand Half Rack of Lamb   $42.00

banh mi glazed, vegetables, potato purée

Lobster Tail   $22.00

Alaskan King Crab Leg   $29.00

Potato Puree   $7.00

garlic chips, parmesan

Steak Fries   $7.00

truffle salt, parmesan

Pan Roasted Seasonal Vegetables   $7.00

Mushroom Risotto   $11.00

arborio rice, mushroom broth, truffle essence

Prawn Mac & Cheese   $11.00

tiger prawn, béchamel, cheese, truffle oil

Mushroom   $11.00

wild mushroom, mushroom cream

Warm Basque Cheesecake   $8.00

mix berries coulis, vanilla ice cream

Banana Foster Bread Pudding   $9.00

caramelized banana, crème anglaise, candied nuts, ice cream

Chocolate Soufflé   $12.00

sesametuile, vanilla ice cream, macerated berries
*please allow 12 minutes for preparation

SALAD BAR

mixed greens and seasonal vegetables
sesame dressing, ranch, 1000 Island
potato salad

STARTERS

gratin oysters
skewered bbq pork

SOUP

egg drop dumpling corn soup

SUSHI & SASHIMI

assorted maki rolls
tuna sashimi
tuna poke
shrimp poke

TEMPURA & FRIED FAVORITES

tempura moriwase; shrimp, kabocha, eggplant
cajun calamari
vegetable spring rolls

STARCH & VEGETABLES

steamed rice
fried rice
mashed potato
vegetable medley

ROAST & GRILL

grilled angus beef striploin with au jus and horseradish
roasted chicken
lechon pork belly with sweet liver sauce and atchara
bbq pork ribs “island style”

SEAFOOD POT

crab leg, mussels, clams shrimp, corn on cob in creole Cajun sauce

FISH OF THE DAY

in white wine lemon butter sauce, tomato and capers

BREAKFAST ITEMS

pancake with strawberry and chocolate sauce
french toasts
scrambled eggs
fried eggs
spam n’ egg benedict
bacon
sausage

DESSERTS

seasonal fruits
select pastries
vanilla and chocolate ice cream