STEAK-CATION MENU
Available July 10, 2020 - August 31, 2020 / This Meal Kit is for Take-out Only
-
New Yorker
New York strip loin, 2 pieces, 12 oz. each
$45.00
Rootz Master Piece
CAB Rib Eye, 16 oz.
$50.00
30 Days Dry Aged Strip Loin
dry aged strip loin, 16 oz.
$58.00
28 Days Dry Aged Porterhouse
dry aged porter house, 16 oz.
$65.00
Steak Ingredients
Rootz Rub truffle salt
Aromatics garlic and fresh thyme
Basting butter cubes
Steak Sauce red wine au jus and butter
Salads & Sides
Included with each order:
Caesar Salad anchovy dressing, parmesan , bacon, herb croutons
Potato poached potato, chop parsley, butter, garlic, Dijon dressing
Roasted Vegetables cauliflower, broccoli, minced garlic, butter cube
Truffle Macaroni Salad pineapple, mayonnaise, boiled egg, mirepoix, garlic salt, truffle oil
Meal Kit Information
- Meats come vacuum packed and chilled.
- Each order includes accompaniments of prepared salads, potato and roasted vegetables.
- Cooking and warming instruction provided.
- Meal kits are available until August 31, 2020 or while supplies last.
- To place order call 646-7803.
- Please pre-order at least one day prior to pick up date.Earliest time of pick up is 4:30 pm.
- To cancel order, please call at least one day prior to reserved date.
Subject to 10% service charge
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let us know if you have food allergies.
COOKING AND WARMING INSTRUCTIONS
What You Will Need Before You Begin
Medium size pan (cast iron, grill pan or non-stick pan)
Tongs Spoon Salt and Pepper
Spatula Oven Proof Pan Regular Olive Oil
Steak Doneness
Medium: add 2 minutes cooking time (1 minute in each side)
Medium Well: add 4 minutes cooking time (2 minutes on each side)
Well Done: add 6 minutes cooking time (3 minutes on each side)
Stove Top
Step 1:
Pre heat medium size pan on high heat.
Unpack steak and season both sides with Rootz rub or salt and pepper.
Turn down heat to low and add your 4 tablespoon of regular olive oil.
Place seasoned steak on the pan and cook one side for 3 minutes.
Step 2:
After, add aromatics, fresh thyme and garlic, to perfume the steak.
Flip the steak on the other side and cook for 3 minutes.
Step 3:
Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.
Charcoal Grill
Step 1:
Heat the charcoals and maintain heat at 375 degrees.
Season both sides of the steak with Rootz rub or salt and pepper.
Place seasoned steak on the grill and cook for 3 minutes on each side.
Step 2:
After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
Take the steak off the grill and let it rest for a few minutes.
Warming Steak Sauce:
When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.
Reheating Roasted Vegetables
If using a toaster oven or oven range, pre heat oven to 350 degrees.
Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.
Reheating Potato
Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.
Reheating Caesar Salad and Truffle Macaroni Salad Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.
Enjoy your Steak-Cation!
Medium size pan (cast iron, grill pan or non-stick pan)
Tongs Spoon Salt and Pepper
Spatula Oven Proof Pan Regular Olive Oil
Steak Doneness
Medium: add 2 minutes cooking time (1 minute in each side)
Medium Well: add 4 minutes cooking time (2 minutes on each side)
Well Done: add 6 minutes cooking time (3 minutes on each side)
Stove Top
Step 1:
Pre heat medium size pan on high heat.
Unpack steak and season both sides with Rootz rub or salt and pepper.
Turn down heat to low and add your 4 tablespoon of regular olive oil.
Place seasoned steak on the pan and cook one side for 3 minutes.
Step 2:
After, add aromatics, fresh thyme and garlic, to perfume the steak.
Flip the steak on the other side and cook for 3 minutes.
Step 3:
Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.
Charcoal Grill
Step 1:
Heat the charcoals and maintain heat at 375 degrees.
Season both sides of the steak with Rootz rub or salt and pepper.
Place seasoned steak on the grill and cook for 3 minutes on each side.
Step 2:
After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
Take the steak off the grill and let it rest for a few minutes.
Warming Steak Sauce:
When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.
Reheating Roasted Vegetables
If using a toaster oven or oven range, pre heat oven to 350 degrees.
Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.
Reheating Potato
Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.
Reheating Caesar Salad and Truffle Macaroni Salad Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.
Enjoy your Steak-Cation!
WINE LIST & BEVERAGES MENU
COOKING AND WARMING INSTRUCTIONS
What You Will Need Before You Begin
- Medium size pan (cast iron, grill pan or non-stick pan)
- Tongs
- Spoon
- Salt and Pepper
- Spatula
- Oven Proof Pan
- Regular Olive Oil
Steak Doneness
~ Medium: add 2 minutes cooking time (1 minute in each side)
~~ Medium Well: add 4 minutes cooking time (2 minutes on each side)
~~~ Well Done: add 6 minutes cooking time (3 minutes on each side)
Stove Top
Step 1:
- Pre heat medium size pan on high heat.
- Unpack steak and season both sides with Rootz rub or salt and pepper.
- Turn down heat to low and add your 4 tablespoon of regular olive oil.
- Place seasoned steak on the pan and cook one side for 3 minutes.
Step 2:
- After, add aromatics, fresh thyme and garlic, to perfume the steak.
- Flip the steak on the other side and cook for 3 minutes.
Step 3:
- Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.
Charcoal Grill
Step 1:
- Heat the charcoals and maintain heat at 375 degrees.
- Season both sides of the steak with Rootz rub or salt and pepper.
- Place seasoned steak on the grill and cook for 3 minutes on each side.
Step 2:
- After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
- Take the steak off the grill and let it rest for a few minutes.
Warming Steak Sauce:
- When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.
Reheating Roasted Vegetables
- If using a toaster oven or oven range, pre heat oven to 350 degrees.
- Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.
Reheating Potato
- Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.
Reheating Caesar Salad and Truffle Macaroni Salad
- Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.
Enjoy your Steak-Cation!
- Medium size pan (cast iron, grill pan or non-stick pan)
- Tongs
- Spoon
- Salt and Pepper
- Spatula
- Oven Proof Pan
- Regular Olive Oil
Steak Doneness
~ Medium: add 2 minutes cooking time (1 minute in each side)
~~ Medium Well: add 4 minutes cooking time (2 minutes on each side)
~~~ Well Done: add 6 minutes cooking time (3 minutes on each side)
Stove Top
Step 1:
- Pre heat medium size pan on high heat.
- Unpack steak and season both sides with Rootz rub or salt and pepper.
- Turn down heat to low and add your 4 tablespoon of regular olive oil.
- Place seasoned steak on the pan and cook one side for 3 minutes.
Step 2:
- After, add aromatics, fresh thyme and garlic, to perfume the steak.
- Flip the steak on the other side and cook for 3 minutes.
Step 3:
- Then, add the butter cube to the pan, once melted start basting the steak for 1 minute to flavor. To baste, hold pan handle and tilt the pan in a slight angle to pool the butter to one side. Spoon melted butter onto the steak repeatedly. Be careful not to burn the butter. Then flip the steak to the other side and baste for one minute. Turn off your burner and place the steak in a nice plate and let it rest for a few minutes. The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away.
Charcoal Grill
Step 1:
- Heat the charcoals and maintain heat at 375 degrees.
- Season both sides of the steak with Rootz rub or salt and pepper.
- Place seasoned steak on the grill and cook for 3 minutes on each side.
Step 2:
- After, add fresh thyme, garlic and butter on top of the steak and cook for 2 minutes.
- Take the steak off the grill and let it rest for a few minutes.
Warming Steak Sauce:
- When warming red wine au jus do not let it boil and reduce. Once it simmers turn off the heat, add butter and whisk.
Reheating Roasted Vegetables
- If using a toaster oven or oven range, pre heat oven to 350 degrees.
- Melt the butter provided and season vegetables with salt and pepper. Toss the vegetables and butter on an oven proof pan, then place it in the oven and roast it for 10 minutes. When done remove from oven and plate it.
Reheating Potato
- Follow reheating instructions for Roasted Vegetables. When done remove from the oven and plate it. Then add Dijon mustard dressing and parsley.
Reheating Caesar Salad and Truffle Macaroni Salad
- Unpack Truffle Macaroni Salad and Caesar Salad. Place each salad in separate bowls. For the Caesar salad pour the dressing provided, and top it off with parmesan cheese.
Enjoy your Steak-Cation!
