BUTCHER’S MARKET

 

 

STARTERS

  • NY Steak Flat Bread   $10.00

    mozzarella, seared beef, herb pesto, caramelized onion, mushroom



     
     

    ½ Dozen Oysters   $12.00

    choice of rockefeller, fried, or raw



     
     

    Crepe Lobster   $14.00

    crepe, poached lobster, lobster BLT, honey lime vinaigrette

     

    King Crab Cake   $14.00

    king crab cake, massaman sauce, crab avocado, rice crisp

     
 

ENTRÉES

All entrées come with seasonal vegetables and a choice of starch: Potato | Seafood Fried Rice | Mushroom Risotto
All entrées come with customer’s choice of 1 Bud Fam beer or glass of red or white wine
 

  • Surf & Turf   $35.00

    Customize your surf and turf pairing. Choose 1 seafood and 1 cut of meat

    Surf
    Lobster tail
    Crab Leg
    Chilean Sea Bass miso glazed

    Turf
    12 oz. Ribeye kalbi sauce
    Lamb Chops bahn mi glazed
    12 oz. Strip-Loin boursin crust

     

    Surf N’ Surf   $28.00

    Seafood pair of choice

    Alaskan King Crab Leg & Chilean Sea Bass
    Lobster Tail & Chilean Sea Bass
    Twin Lobster Tail

 

CHEF SIGNATURES

  • Chilean Sea Bass   $35.00

    miso glazed, tropical salsa, seared prawn

     

    New Zealand ½ Lamb Rack   $38.00

    bahn mi glazed, citrus slaw

     

    Prime Rib Cut

    Choice of herb salt seasoned cut of prime rib
    16 oz. - $30.00, 26 oz. - $40.00, 32 oz. - $52.00


     
     
 

3 COURSE PRIX FIXE

  • The Tomahawk   $85.00

    (shareable)

    Classic Caesar
    Croutons, candied bacon, poached egg, anchovy parmesan

    Wet Aged 32 oz. Tomahawk
    potato puree, red wine demi, seasonal vegetables

    Chocolate Soufflé
    sesame tuile, vanilla ice cream, macerated berries
    *Please allow 10 minutes of preparation

BAKED CONFECTIONS

  • Warm Basque Cheesecake   $8.00

    mix berries coulis, vanilla ice cream

     

    Chocolate Soufflé   $11.00

    sesame tuile, vanilla ice cream, macerated berries
    *Please allow 10 minutes of preparation



     

PERFECT UPGRADES

  • Lobster Tail   Single $15.00 Double $25.00

     

    Alaskan King Crab Leg   $18.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.

Please note that a 10% service charge will be added to your check.

Thank you for choosing us as your dining destination.

 

Ultimate Seafood Lunch Buffet

 

 

MARKET SALAD

  • romaine and iceberg lettuce, tomato, cucumber, mandarin orange

    caesar dressing, sesame dressing, herb dressing

 

STARTERS

  • seafood flatbread

    oyster bar (grill, baked, fried)

 

SOUP

  • seafood chowder

 

SUSHI & SASHIMI PLATE

  • sashimi

    poke

    assorted maki rolls

 

SEAFOOD PAELLA

  • clam, lobster, crab, fish, tomato saffron broth

 

LOBSTER SHACK

  • lobster rolls

    cantonese style lobster tail in ginger and scallions

    honey walnut lobster

CRAB POT BOIL

  • king crab legs, mussels, clams, sausage, corn cob, cajun butter

 

BLACKENED FISH

  • lemon-butter, parsley, garlic

 

FRIED WHOLE FISH

  • sweet n’ sour sauce

 

STARCH & VEGETABLES

  • vegetable medley

    mashed potato

    steam rice

 

AFTER MEAL

  • assorted fruits

    assortment of pastries

    vanilla and chocolate ice cream

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Taste of Asia

 

 
  • Asian Market Salad

     

    Soup

    Taiwanese Beef Noodle Soup

     

    Korean Station

    Kalbi, Tteokbokki

     

    Thai Station

    Massaman curry fish

     

    Singapore Corner

    Singaporean chili crab with mantou

     

    Lumpia

    Fried lumpia and Filipino fresh lumpia

     

    Fried Rice

     

    Sisig

     
  • Carving Block

    Char Siu, Roast Duck, Pork Belly Roll

     

    Taste of China

    Steamed fish
    Mongolian Beef
    Cantonese lobster in ginger scallion sauce
    Spicy clams in black bean sauce
    Seafood Egg Foo Young

     

    Tempura

     

    Dim Sum

     

    Sushi Roll & Sashimi

     

    Desserts

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner Menu

 

 

SALAD

  • Rootz Caesar   $13.00

    anchovy dressing, poached egg, parmesan, crisp soft shell crab

     

    Seafood Croquette   $16.00

    scallop & shrimp puree, crab, parmesan onion soup

     

    Tartare   $17.00

    tuna, soy truffle, togarashi, rice crisps, crab slaw

 

FLATBREAD & BURGER

  • Seafood Flatbread   $20.00

    shrimp, scallop, smoked salmon, oyster, tomato garlic basil, mozzarella

     

    Rootz Burger BLT   $22.00

    C.A.B. ground beef, shrimp & scallop croquette, brioche, cheddar, truffle fries

 

ENTREES

Includes a choice of one starch:
Seafood Fried Rice │ Potato Puree │Red Rice Risotto
 

  • Seafood Truffle Alfredo   $27.00

    garlic cream, shrimp, clams, white fish, spaghetti, garlic cheese toast

     

    The Barbecue   $35.00

    ½ organic chicken, baby back rib, smoked bbq sauce, truffle macaroni

     

    Braised Short Rib Bourguignon   $35.00

    red wine soy jus, root vegetables, mushroom

     

    Chilean Sea Bass   $35.00

    miso sake reduction, shellfish, seasonal vegetables

     

    New Zealand Lamb, 1/2 Rack   $38.00

    bahn mi glazed, seasonal vegetables

     

    C.A.B. Tenderloin Medallion 8 oz. & Canadian Lobster Tail 4 oz.   $45.00

    red wine au jus, seasonal vegetables

     

    C.A.B. Rib Eye 16 oz.   $48.00

    soy garlic sesame pear glazed, firecracker, seasonal vegetables

     

    45 Days Wet Aged Tomahawk 30 oz.   $80.00

    red wine au jus, seasonal vegetables
     

DESSERT

  • Basque Cheesecake   $7.00

    cheese custard, macerated berries

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

 

 

Seafood Sunday Brunch Menu

 

 

SALADS

  • Classic Caesar

    Oriental Salad

 

STARTERS

  • Gratin Oyster

    Chips & Cheese

 

SOUP

  • Shellfish Bisque

 

SUSHI & SASHIMI PLATE

  • Tuna Sashimi

    California Roll

    Seafood Tempura Roll

 

TEPPANYAKI

  • King Crab Leg

    Shrimp

    Clams

    Sausage

    Corn on Cob

 

FRIED FAVORITES

  • Tempura Moriawase (shrimp, squid, kabocha, eggplant)

    Pork Spring Roll

    Fried Chicken

 

POLLACK FISH

  • With choice of tarta or piccata sauce

 

STARCH & VEGETABLES

  • Steamed Rice

    Fried Rice

    Vegetable Medley

    Mashed Potato

ROASTS

  • Prime Rib

    Mongolian BBQ Baby Back Ribs

    Lechon Pork Belly

 

BREAKFAST FAVORITES

  • Pancakes

    Egg Benedict

    Scrambled Egg

    Fried Egg

    Sausage

    Bacon

 

KID'S STATION

  • Chicken Tenders

    Grilled Cheese

    Fries

    Silver Dollar Pancakes

 

DESSERT

  • Assorted Fruits

    Warm Chocolate Cake

    Basque Cheese Cake

    Ice Cream (Vanilla, Chocolate, Dolce)

 

BEVERAGE

  • Sparkling Wine

    Select Beer (Available while supplies last)

    Ice Tea

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.