“Seasonal Seafood” Lunch Buffet

 

 
  • MARKET SALAD

    romaine and baby lettuce, tomato, cucumber, mandarin orange
    beets, broccoli, cauliflower
    caesar dressing, sesame dressing, ranch, 1000 Island

     

    BREAD

     

    TAMARIND SOUP

    with shrimp and local vegetables

     

    SEAFOOD RICE OF THE DAY

    clam, mussel, shrimp, fish, squid, sausage

     

    CANTONESE STYLE SLIPPER LOBSTER TAIL

    with ginger and scallion

     

    STEAMED FISH

    in ginger scallion soy sauce

     

    STARCH & VEGETABLES

    steamed rice
    mashed potato
    vegetable medley

     
  • SHRIMP & PRAWNS

    garlic prawns
    shrimp crostini
    honey walnut shrimp
    shrimp and vegetable tempura

     

    SEAFOOD BOIL

    crab leg, mussels, clams, sausage and corn on the cob in cajun butter

     

    CROQUETTE

    with cajun lemon butter

     

    SEAFOOD PASTA OF THE DAY

     

    SUSHI & SASHIMI

    maki rolls
    sashimi
    poke

     

    DESSERTS

    seasonal fruits
    select pastries
    vanilla and chocolate ice cream

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

“Taste of Asia” Lunch Buffet

 

 
  • SALAD BAR

    mixed greens and seasonal vegetables
    sesame dressing, ranch, 1000 Island

     

    TAIWANESE BEEF NOODLE SOUP

    with condiments; boiled egg, green onions and garlic chip

     

    KOREAN BEEF SHORTRIB KALBI

     

    THAI MASSAMAN SEAFOOD CURRY

    clams, mussels, fish and squid

     

    SINGAPOREAN CHILI JUMBO PRAWN

     

    FILIPINO SISIG

    crispy pork belly, pork ears, calamansi soy, onion chili pepper salsa

     

    COMBINATION FRIED RICE

     

    CARVING BLOCK

    char siu
    duck
    pork belly roll

     
  • SEAFOOD HOT DISHES

    steamed fish in sizzling ginger scallion soy
    lobster in cantonese savory sauce
    clams in black bean sauce
    hong kong crispy noodles

     

    TEMPURA & LUMPIA

    prawn
    crab
    squid
    local vegetables
    shrimp and pork lumpia with tropical chili sauce

     

    DIM SUM

     

    SUSHI & SASHIMI

    tuna sashimi
    assorted sushi rolls

     

    DESSERTS

    seasonal fruits
    select pastries
    halo-halo
    sesame balls

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Linz Heritage Reserve Aged Beef

 


 

Reserve Aged Beef

Experience the most sought after PRIME and Dry Aged cuts of beef.

Grilled to your preference and served with creamy potato puree, seasonal vegetables, red wine au jus and truffle béarnaise

  • Strip Loin 12 oz.   $50.00

    40 Days Dry Aged

     

    Rib Eye 16 oz.   $65.00

    40 Days Dry Aged

     

    Porterhouse 24 oz.   $80.00

    40 Days Dry Aged

     

    Tomahawk 50 oz.   $198.00

    28 Days Wet Aged

     

    3 course dinner for two

    Includes 2 glasses of house red/white wine

     

    House Salad

     

    Tomahawk

    potato puree, seasonal vegetables

     

    Basque Cheesecake

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check

 

Dinner a la Carte

 

 

Starters

  • Petite Caesar   $12.50

    romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg

     

    Margherita Flat Bread   $15.00

    tomato garlic basil, caramelized onions, fresh mozzarella, balsamic gastrique

     

    Steak & Shrimp Flat Bread   $18.00

    herb pesto, onion jam, mushroom, c.a.b. beef, fresh mozzarella

     

    Half Dozen Oyster   $15.00

    choice of rockefeller or raw

     

    Poke Roll   $16.00

    miso-yaki seafood tempura roll, yellowtail tuna, macadamia nut, sesame soy

     

    Sashimi   $18.00

    sesame seared tuna, mango salsa, salmon, confit citrus, ponzu sauce

     

    Beef Carpaccio Roll   $20.00

    seared beef, miso-yaki seafood tempura roll, truffle soy, garlic chip, yuzukosho

     
 

Prix Fixe 3 Course
Prime Rib

$48.00 per person

  • Shrimp Wedge Salad

    crisp shrimp, parmesan onion ring, bacon, tomato, sesame dressing

     

    12 oz. Prime Rib

    herb seasoned and seared, red wine au jus, béarnaise, garlic potato purée

     

    Basque Cheesecake

    mix berries coulis

 

Prix Fixe 4 Course
The Tomahawk

$115.00 per person

  • Caesar

    romaine, anchovy emulsion, poached egg, parmesan

     

    Bites

    tuna tataki in mango salsa
    oyster rockefeller
    poke, miso-yaki seafood tempura roll

     

    Wet Aged 32 oz. Tomahawk

    red wine au jus, seasonal vegetables, potato purée

     

    Chocolate Soufflé

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     

Kid’s Entrées

Includes fresh fruit and dessert of ice cream with cookie and berries coulis 20.00 per entree

  • Bolognese Spaghetti

    tomato sauce, beef, garlic bread

     

    Mac & Cheese

    béchamel, cheese, garlic bread

     

    Kid’s Steak

    6 oz. c.a.b. beef, fries or mash potato, vegetables, gravy

     

    Cheeseburger

    lettuce, tomato, brioche, american cheese

     

    Chicken Fingers

    chicken breast, fries, bbq sauce

     

Entrées

  • Seafood Medley   $42.00

    spaghetti á la spinach garlic cream
    4 oz. lobster tail, 5 oz. chilean sea bass, prawn

     

    Surf and Turf   $45.00

    choice of 5 oz. chilean sea bass or lobster tail
    choice of new zealand lamb chop or 8 oz. prime rib
    seasonal vegetables, potato puree, béarnaise, au jus

 

Chef Signature Entrées

  • Braised Short Ribs   $36.00

    4 hours braised beef short ribs, vegetables, mushrooms

     

    Chilean Sea Bass   $40.00

    miso glazed, tropical salsa, seasonal vegetables, prawn, potato purée

     

    New Zealand Half Rack of Lamb   $42.00

    banh mi glazed, vegetables, potato purée

     

    16 oz. C.A.B. Bone–In Ribeye   $48.00

    béarnaise, R1 steak sauce, seasonal vegetables, potato purée

     

    C.A.B. Prime Rib

    herb seasoned and seared, red wine au jus, béarnaise, seasonal vegetables, garlic potato purée
    16 oz. - 42.00
    26 oz. - 58.00

 

Up-Grades

  • Lobster Tail   $22.00

     

    Alaskan King Crab Leg   $29.00

 

Sides

  • Potato Puree   $7.00

    garlic chips, parmesan

     

    Steak Fries   $7.00

    truffle salt, parmesan

     

    Pan Roasted Seasonal Vegetables   $7.00

     

    Mushroom Risotto   $11.00

    arborio rice, mushroom broth, truffle essence

     

    Prawn Mac & Cheese   $11.00

    tiger prawn, béchamel, cheese, truffle oil

     

    Mushroom   $11.00

    wild mushroom, mushroom cream

     
 

Dessert

  • Warm Basque Cheesecake   $8.00

    mix berries coulis, vanilla ice cream

     

    Banana Foster Bread Pudding   $9.00

    caramelized banana, crème anglaise, candied nuts, ice cream

     

    Chocolate Soufflé   $12.00

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

 

 

Sunday Brunch Menu

 

 
  • SALAD BAR

    mixed greens and seasonal vegetables
    sesame dressing, ranch, 1000 Island
    potato salad

     

    STARTERS

    gratin oysters
    skewered bbq pork

     

    SOUP

    egg drop dumpling corn soup

     

    SUSHI & SASHIMI

    assorted maki rolls
    tuna sashimi
    tuna poke
    shrimp poke

     

    TEMPURA & FRIED FAVORITES

    tempura moriwase; shrimp, kabocha, eggplant
    cajun calamari
    vegetable spring rolls

     

    STARCH & VEGETABLES

    steamed rice
    fried rice
    mashed potato
    vegetable medley

     
  • ROAST & GRILL

    grilled angus beef striploin with au jus and horseradish
    roasted chicken
    lechon pork belly with sweet liver sauce and atchara
    bbq pork ribs “island style”

     

    SEAFOOD POT

    crab leg, mussels, clams shrimp, corn on cob in creole Cajun sauce

     

    FISH OF THE DAY

    in white wine lemon butter sauce, tomato and capers

     

    BREAKFAST ITEMS

    pancake with strawberry and chocolate sauce
    french toasts
    scrambled eggs
    fried eggs
    spam n’ egg benedict
    bacon
    sausage

     

    DESSERTS

    seasonal fruits
    select pastries
    vanilla and chocolate ice cream

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.