BREAKFAST BUFFET

 

 
  • BUFFET MENU

    *Menu items OF THE DAY rotate daily

     

    BREADS

    white and whole wheat bread

     

    QUICK BREAD OF THE DAY*

    pancake │ french toast

     

    PASTRY OF THE DAY*

    donut │ danish

     

    CEREAL STATION

    cereal, yogurt, whole milk, skim milk

     

    SALAD BAR

    Vegetables: mix lettuce, tomato, carrots, onions, cucumber
    Dressings: ranch, 1000 island, caesar, balsamic, olive oil, croutons

     

    SEASONAL FRUITS

     
  • EGG STATION OF THE DAY*

    omelet station │ egg benedict station

     

    SOUP OF THE DAY*

    chicken noodle │ miso soup │ rice porridge

     

    CARVING STATION OF THE DAY*

    roast herb chicken and gravy
    pullman ham with glazed pineapple
    country fried steak with black pepper gravy and biscuits

     

    HOT BREAKFAST LINE*

    Eggs: scrambled eggs │ fried eggs
    Meats: smoked bacon │ fried chicken │ sausage
    Fish: crisp pollack │ fish gratin
    Potato: hash browns │ tater-tots │ roasted herb potato gratin
    Rice: fried rice

     

    BEVERAGES

    orange juice, coffee, ice tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Christmas Brunch Buffet

 

 
  • Salad Market

    VEGETABLES
    Select Baby Artisan Lettuce
    Garden Vegetables, House-made Dressings

     

    Seafood Cocktail Station

    Poke, White Fish Ceviche, Octopus, Oyster Rockefeller, Pickles

     

    Breakfast Station

    Omelet, Scrambled Eggs, Smoked Bacon, Sausage, Egg Benedict,
    Spam, Florentine, Corned Beef Fried Rice
    French Toasts, Pancake, Hash Browns

     

    Bread Station

    Brioche, Garlic Cheese Bread, Dinner Rolls
    Butter, Cream Cheese Honey, Marmalade and Jam

     

    Cheese Board

    Garlic Boursin, Smoked Gouda, Buffalo Mozzarella

     

    Tempura Station

    Shrimp, Oyster, Local Vegetables

     

    Seafood Station

    Dungeness Singaporean Chili Crab
    Salmon Lemon Garlic Butter Glazed
    Mussel, Clams and Sausage in Lemon Butter
    Lobster Tail Cantonese Style in Savory Black Bean Pork Sauce
    Stuffed Grilled Squid

    Starch and Vegetables

    Yang Zhao Fried Rice
    Rustic Mashed Potato with Garlic Butter
    Sautéed Local Vegetables

     

    Sashimi and Sushi

    SASHIMI
    Tuna and Salmon
    MAKI SUSHI
    California Roll, Surf & Turf Roll, Dynamite Roll
    NIGIRI SUSHI
    Ebi, Ika,Hamachi

       
  • Ramen Station

    egg noodle, beef & pork broth, boiled egg, green onion, fried garlic

     

    Dim Sum

    Shumai, Gyoza, BBQ Pork Steam Bun, Chicken Feet,Hargow,Clams, Char Siu

     

    Hot Entrées

    Japanese Beef Curry
    Beef Sirloin
    Colossal Prawn
    Chili Pepper Coconut Milk

     

    Christmas Roast

    Herb Crusted Prime Rib
    Roasted Pork Belly
    Roast Duck
    Honey Glazed Ham
    Classic Stuffing
    Macaroni salad

     

    Dessert

    Assorted Pies and Pastries
    Cakes, Cheesecakes
    TARTLETS
    Fruit Tart, Egg Tart, Cheese Tart
    MOUSSE
    Green tea Mousse, Tiramisu Mousse
    HALO-HALO
    ube, jack fruit, coconut gels, tapioca pearl, red bean, banana
    Fresh Assorted Fruits

     

    Beverages

    Mimosa Select Beer Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 
  • SALAD BAR

    Market Greens and Vegetablesromaine, baby lettuce, tomato, cucumber, mandarin orange, beets, broccoli, cauliflower
    Condimentscroutons, parmesan, salad dressings

     

    ASSORTED BREADS

     

    DISHES FROM THE PHILIPPINES

    Kare Kare
    Palabok
    Asian Grilled Squid
    Sisig
    Lechon Pork Belly
    “Ukoy” Filipino Fritters
    Fresh Lumpia

     

    DISHES FROM JAPAN

    Tuna Sashimi
    Maki Sushi and Nigiri Sushi
    Assorted Sunomo
    Pickled Shrimp
    Baked Mussels with Spicy Mayo
    Tempura Prawn and Vegetables

     

    DISH FROM TAIWAN

    Spicy Taiwanese

     

    DISHES FROM KOREA

    Kalbi Short Ribs
    “Japchae” Stir-fried Glass Noodles
    “Sukju Namul” Bean Sprout Salad
    Fish Cake
    Kimchee Cabbage

     

    DISH FROM SINGAPORE

    Singaporean Chili Prawn

     

    DISH FROM THAILAND

    Curry Seafood

     
  • DISH FROM VIETNAM

    Vietnamese Fried Lumpia

     

    CHINESE-AMERICAN DISHES

    Combination Fried Rice
    Roast Duck
    Park Char Siu
    Honey Shrimp
    Orange Chicken
    Whole Fish in Ginger Soy Scallion Sauce
    Szechuan Chili Garlic Prawn
    Mongolian BBQ Ribs
    Kangkong

     

    DIM SUM

    Shrimp Shumai
    Pork Shumai
    Chicken Feet
    Pork Gyoza
    Shrimp Hargow
    Mini Siopao
    Eggplant Stuffed Shrimp
    Braised Pork Rib in Black Bean
    Pork Bun Soup

     

    DESSERTS

    Seasonal Fruits
    Pastries
    Ice Cream vanilla and chocolate
    Halo Halo ube jam, jack fruit, sweet coconut, leche flan, sweet milk
    "Turon" deep fried banana spring roll
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 
  • SALAD BAR

    Vegetables romaine baby lettuce, tomato, cucumber, mandarin orange beets, broccoli, cauliflower
    Condiments croutons, parmesan
    Dressings ranch, japanese dressing, 1000 island, sesame dressing, olive oil, balsamic

     

    SOUP OF THE DAY

     

    RAW BAR

    Poke
    Sashimi tuna, salmon
    Nigiri Sushi tuna tempura, shrimp tempura, fresh tuna
    Maki Sushi spicy tuna, california roll, salmon tempura roll, dynamite roll

     

    HOT SEAFOOD ENTREES

    Sweet and Sour Whole Fish
    Baked Mussels
    Parmesan Crusted Fish
    Cajun Seasonal Shellfish and Sweet Corn on the Cob
    Singaporean Chili Crab
    Asian Grilled Squid

     

    CURRY DISHES

    Seafood Japanese Curry Essence
    Seafood Thai Curry

     

    SHRIMP DISHES

    Shrimp Thermidor
    Shrimp with Ginger Scallion Sauce
    Szechuan Shrimp

     

    STARCH and VEGETABLES

    Mixed Seasonal Vegetables
    Shrimp Fried Rice

     
  • FRIED DISHES

    Prawn Tempura
    Vegetable Lumpia
    Honey Shrimp
    Croquette

     

    NON-SEAFOOD DISHES

    Beef Bulgogi
    Chicken Karage
    Pasta of the Day
    Noodle of the Day

     

    DIM SUM

    Shrimp Shumai
    Crispy Chicken Dumpling
    Chicken Feet
    Pork Shumai
    Shrimp Hargow

     

    DESSERTS

    Seasonal Fruits
    Pastries
    Ice Cream vanilla and chocolate

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 
  • SALAD BAR

    mixed greens, shredded red and green cabbage, local tomato, olives, corn, beets, broccoli, parmesan
    Dressings Ranch, Italian, 1000 Island, Japanese Dressing, Olive Oil, Balsamic

     

    SOUP

    Beef “Kadu” taro, potato, bok choy

     

    BREADS

    Bread Rolls, Spanish Bread, Empanada

     

    “KELAGUEN” and KIMCHEE

    White Fish Kelaguen
    Chicken Kelaguen
    Coconut Titiyas
    Pickled Eggs, Kimchi Cabbage, Kimchi Cucumber
    Kimchi Raddish, Kimchi Bean sprouts

     

    SUSHI STATION

    Assorted Maki Sushi
    Tuna Sashimi
    Musubi

     

    CARVING BLOCK

    Lechon Pork Belly
    Brisket
    BBQ Short Ribs
    BBQ Pork Ribs

     
  • CHAMORRO HOT DISHES

    Seafood “Tinaktak” prawn, crab, coconut sauce, long beans
    Loco Moco
    Spicy “Kadon” Chicken
    “Fritada” (pork blood stew) with steamed rice cake
    Fried Parrot Fish with dinanche aioli
    “Hineksa' Aga'ga” (red rice) annatto chamorro sausage, chicken broth, bacon, sweet onion

     

    FRIED FAVORITES

    Vegetable Egg Roll
    Shrimp Patties

     

    INTERNATIONAL HOT DISHES

    Japchae glass noodle, mushroom, carrot, onion, bell pepper, sesame oil, sesame seed
    Prawn Ginger Scallion
    Roast Duck
    Tempura
    Fried Local Vegetables
    Korean Chicken
    Coconut Crusted Prawn
    Baked Oyster

     

    PASTA STATION

    Alfredo
    Bolognese
    Japanese Pasta

     

    DESSERTS

    Taro Cheesecake
    “Latiyas”
    Egg Tart
    Halo Halo ube jam, coconut jam, jack fruit, tapioca, nata de coco
    Assorted Cookies
    Assorted Fruits

     

    REFRESHMENTS

    Cantaloupe Juice and Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Christmas Dinner Menu

 

 

SELECT A LA CARTE

STARTERS

  • Tuna   $18.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     

    Petite Caesar   $13.00

    soft shell crab, parmesan, anchovy garlic emulsion, poached egg

     
 

ENTRÉE

  • USDA Black Angus Filet Mignon & Lobster Tail   $57.00

    garlic potato puree, red wine au jus, seasonal vegetables

     

    Chilean Sea Bass   $52.00

    canadian lobster tail, shellfish bisque sauce, hand cut pasta

     

    New Zealand Lamb Rack   $53.00

    banh mi glazed, citrus slaw

     

    Dry Aged Ribeye 16oz.   $68.00

    potato, peppercorn demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     
 

DESSERT

  • Dessert of the Season   $12.00

    Bûchel De Nöel   $12.00

    dark chocolate (65%) mousse, wafer, baileys, meringue mushroom, cranberry

 

Christmas 4 Course Prix Fixe Menu

December 24, 25, 26
6:00pm – 9:30pm
90.00 per person*

  • 1st course

     

    Squash and Beet Root Salad  

    baby lettuce, roasted squash, beets, candied walnut, cranberry, parmesan, champagne bacon vinaigrette

     

    2nd course

     

    Seafood Bisque  

    chilean sea bass, lobster, shellfish bisque sauce

     

    3rd course

    Ribeye 16 oz, (bone-in)  

    potato, seasonal pan roasted vegetables, port demi, chorizo béarnaise

     

    Finale

     

    Bûchel De Nöel  

    dark chocolate (65%) mousse, wafer, baileys, meringue mushroom, cranberry

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

Dinner a la Carte

 

 

RAW BAR

  • Char Beef   $25.00

    truffle sesame soy, yuzu kosho, garlic chip, green onion

     

    Tuna   $22.00

    blackened, poke, nut, tobiko, tropical salsa, wasabi aioli, yuzu ponzu

     
 

FARMER’S MARKET

  • Petite Caesar   half $16.00 full $22.00

    aged parmesan, anchovy dressing, soft shell crab, poached egg, artisan baby lettuce

     

    Shrimp BLT   $16.00

    onion ring parmesan crusted, boursin, bacon, sesame emulsion, wedge lettuce, tomato

     
 

HOT BITES

  • Carpaccio Roll   $22.00

    beef, boursin, crisp spicy tuna, truffle sesame soy, wasabi aioli, tobiko

     

    Rootz Oyster   $22.00

    crab, spinach cream, bacon, mozzarella

     

    Crab Cake   $25.00

    blue crab lump meat, lemon buerre blanc, remoulade, greens

     

    Soup Du Jour   $15.00

 

FISH and SHELLFISH

  • Norwegian Salmon   $37.00

    pan asia rice, seasonal vegetables, lemon buerre blanc, sweet chili glazed

     

    Chilean Sea Bass   $47.00

    thai essence, pan asia rice, papaya salad

     

    Paella De Bogavante   $47.00

    shellfish broth, clam, mussel, chorizo, prawns, lobster tail, saffron rice

     
 

SURF and TURF

  • LAMB CHOP and Lobster Tail   $55.00

    banh mi demi-glace, couscous, seasonal vegetables

     

    FILET MIGNON 6 oz. and Lobster Tail   $62.00

    béarnaise, foie gras demi-glace, seasonal vegetables

     
 

BUTCHER CUTS

  • The Rootz Burger   $35.00

    blend of short rib and ribeye, au jus, onion bacon jam,
    mushroom, brioche, cheddar, parmesan fries

     

    Braised Beef   $42.00

    angus chuck flap, mushroom risotto, japanese curry demi, seasonal vegetables

     

    Short Rib   $45.00

    sesame soy ginger pear glazed, scallion slaw, pan asia rice

     

    Rack of Lamb   $55.00

    bahn mi demi, lamb couscous, herb de provence, seasonal vegetables

     

    Black Angus Prime Rib 16 oz.   $59.00

    nouvelle potato, demi, béarnaise, horseradish-chimichurri, seasonal vegetables

     

    Tomahawk Wet Aged 32 oz. (4 course menu)   $135.00

    Course 1 Petite Salad

     

    Course 2Amuse Bouche

     

    Course 3 Tomahawk Steak

    grill-house onion rings, demi, béarnaise, chimichurri, seasonal vegetables

     

    Course 4Chocolate Fondant

     
 

ACCOMPANIMENTS

  • Pan Asia Rice   $12.00

    vegetable medley, soy sauce, green onion, garlic purée, crispy tofu

     

    Rootz Seasonal Vegetables   $12.00

    roasted garlic butter

     

    Nouvelle Potato   $12.00

    yukon chips, roasted herb garlic butter, smoke bacon,
    potato puree, green onion, sour cream

     

    Truffle Parmesan Fries   $12.00

     

    Mushroom Risotto   $12.00

    arborio rice, mushroom, mushroom duxelle, cream, truffle essence

     
 

Dessert

  • Dessert Du Jour   $14.00

     

    Warm Chocolate Fondant   $14.00

    berries sauce, crème anglaise, ice cream

     
 

Steak Promotion

  • NY Strip Steak 12 oz., 28 Day Dry Aged   $58.00

     

    Ribeye 12 oz., 28 Day Dry Aged   $62.00

     

    Porterhouse 26 oz., 28 Dry Aged   $110.00

     

    NY Strip Medallion 10 oz., Australian Wagyu   $75.00

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

Sunday Brunch Menu

 

 
  • BREAD

    SALAD BAR

    Mixed Greens | Seasonal Vegetables | Coleslaw
    Potato Salad | Macaroni Salad
    Dressing | sesame dressing, ranch, 1000 island, japanese dressing, herb dressing, caesar dressing

     

    SOUP

    Egg Drop | Dumpling | Misua | Seafood

     

    KELAGUEN STATION

    Chicken | Shrimp| Green Onion | Hot Pepper | Lemon Vinaigrette

     

    SUSHI & SASHIMI STATION

    Tuna | Salmon Sashimi
    Poke
    Assorted Maki Rolls
    Nigiri | tuna, salmon, eel, white fish, shrimp, ika

     

    TEMPURA & FRIED FAVORITES

    Tempura | shrimp, kabocha, eggplant
    Cajun Calamari
    Chicken Wings
    Vegetable Pork Spring Rolls

     

    STARCH & VEGETABLES

    Steamed Rice
    Fried Rice
    Vegetable Medley
    Mashed Potato

     
  • ROAST & GRILL

    Prime Rib Herb Crusted | Au Jus | Horseradish
    BBQ Pork Spare rib
    Lechon Pork Belly | Sweet liver sauce | Atchara (pickled papaya)
    Short Ribs
    Assorted Skewers

     

    PASTA & NOODLE

    Seasonal Creation

     

    BREAKFAST ITEMS

    Pancake| strawberry sauce or chocolate sauce
    French Toasts
    Belgian Waffles
    Scramble Egg | Fried Egg
    Bacon | Sausage
    Omelet

     

    LOBSTER TAIL STATION

    Lobster Honey Walnut | Lobster Pasta Pesto Cream | Lobster Singaporean Black Pepper Sauce
    Lobster Rockefeller | Lobster Thai Curry | Lobster Benedict

     

    SEAFOOD

    Sweet Chili Tiger Prawns
    Mussels | Clams | Crawfish | Corn Cob | Creole Cajun Sauce
    Catch of the Day

     

    DESSERTS

    Assorted Fruits
    Assorted Pastries
    Halo Halo | ube jam, sweet coconut, jack fruit, leche flan
    Ice Cream of Choice: vanilla | chocolate

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.