BREAKFAST BUFFET

 



 

  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     

  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Aisa

 

 

  • Market Salad

    romaine | tomato | cucumber | mandarin orange | Onion | Corn
    beets | Croutons | Parmesan
    Cole Slaw | Potato Salad | Chicken Kelaguen
    ranch, Japanese Dressing, 1000 island, Sesame Dressing, olive oil, balsamic

     

    Assorted Breads

     

    Filipino Inspired Dish

    Kare Kare: peanut broth | Local Vegetable
    Chicharon Bulaklak “Crisp Pork Raffles Intestine”
    Filipino Medley Vegetables
    Sisig | Pork Ear | Pork Snout | Green Onion | Chili Pepper | Calamansi Soy
    Lechon Belly | sweet liver sauce

     

    Japanese Inspired Dish

    2 kind Sashimi of the Day
    Suno Mono’s | Cucumber Wakame
    Assortments of Maki rolls and Nigiris
    Japanese Curry of the day

     

    Fried | Crunch Station

    Shrimp | Squid Ball | Fish Ball | Local Vegetable | Spring Roll

     

  • Grill Station

    Pork Steak | Chicken | Squid
    Garlic Rice | Fried Egg

     

    Noodle Station

    Udon | Ramen Noodle | Soba
    Broth: Shoyu Dashi | Curry Sauce | Beef Broth
    Toppings: Egg | Green Onions | Chili Paste | Garlic Crisp | Char Sui | Spice Ground Beef Cabbage

     

    Asian Inspired Items

    Thai Seafood Curry | Local Vegetables | Shrimp | Clam | Mussel | Squid
    Baked Whole Fish Filet
    Japchae | Korean Stir Fry Noodle | Vegetables

     

    Chinese American Inspired Dish

    Roasted Duck | Chinese BBQ Rib | Honey Chicken | Orange Chicken | Pepper Beef
    Mapo Tofu | Braised Pork

     

    Assortments of Dim Sum

    Assortment of Dumplings

     

    After Meal

    Assorted Fruits
    Asian Inspired Sweets
    Halo Halo | ube jam | jack fruit | sweet coconut | leche flan | sweet milk

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

Seasonal Seafood

 

 

  • Market Salad

    Romaine | Baby Lettuce | Tomato | Cucumber | Mandarin Orange
    Beets | Broccoli Salad | Croutons | Parmesan
    Ranch, Japanese Dressing, 1000 Island, Sesame Dressing, Olive Oil, Balsamic

     

    Seafood Dishes

    Steam Crab | Garlic Butter
    Prawn
    Fried Fish of the Day
    Today’s Catch | Lemon Caper Butter Sauce
    Grilled Squid | Calamansi Soy | Tomato Onion Chile Pepper Salsa

     

    Soup of the Day

    Tamarind Broth | Eggplant | Taro | Long Bean | Fish | Shrimp | Pork Belly | Tomato | Kangkong

     

    Meat Dishes

    Massaman Chicken Curry | Local Vegetable
    Beef Rib Kalbi Korean Stew
    Mapo Tofu | Chinese Spice | Ground Beef

     

    Vegetables

    Mixed Seasonal Vegetables

     

  • Pasta Creation and Noodle Station

    Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
    Japchae
    Assortment of Pasta
    Mussel | Clam | Shrimp | Squid
    Garlic Parmesan Spinach Cream | Tomato Sauce
    Lasagna
    Mac N Cheese

     

    Fried Station

    Crisp Shrimp | Local Vegetables | Lumpia | Honey Chicken

     

    Cocktail Bar

    Baked Mussel
    Sashimi Tuna | Wasabi | Soy Sauce
    Poke
    Kelaguen

     

    Breads

     

    Dessert

    Assorted Pastries
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

International Buffet

 

 

  • Market Salad

    Assorted Greens | Shredded Red and Green Cabbage | Local Tomato
    Olives | Corn | Beets | Broccoli | parmesan
    Ranch | Japanese Dressing | 1000 Island | Sesame Dressing | Olive Oil | Balsamic

     

    Kelaguen

    Chicken or Shrimp

     

    Seafood Appetizers

    Baked Mussel | Sashimi Tuna and Salmon | Wasabi | Soy Sauce
    Poke | Kelaguen | Garlic Shrimp | Oyster

     

    Hot Entrées

    Mixed Vegetables | Broccoli | Cauliflower | Corn Cob | Carrot | Kabocha
    St Louis Rib
    Beef Stew | Potato | Carrots | Onions | Savory Tomato Beef Sauce
    Massaman Chicken Curry | Local Vegetable
    Pork Humba | Pork Hock | Sweet Savory Soy Glazed | Cinnamon | Star Anise

     

    Boodle Station

    Garlic Rice | Fried Egg | Sisig | Longanisa Sausage | Lechon Pork Belly | Tocino
    Eggplant Omelet
    Fried Fish
    Fritada | Pork | Pork Ear | Soy Vinegar | Pork Blood
    Grilled Squid | Calamansi Soy | Tomato Onion Chile Pepper Salsa

     

  • Fried Favorites

    Shrimp | Local Vegetables | Egg Roll | Fried Chicken | Chicharon
    Dips: White Vinegar Finadenne, Sweet Thai Chili Sauce

     

    Soup of the Day

     

    Pasta Creation and Noodle Station

    Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
    Japchae
    Assortment of Pasta
    Mussel | Clam | Shrimp | Squid
    Garlic Parmesan Spinach Cream | Tomato Sauce
    Lasagna
    Mac N Cheese

     

    Kid’s Corner

    Chicken Nugget | Fries | Popcorn | Quesadilla

     

    Breads

     

    Desserts

    Assorted Pastries
    Halo Halo | Ube Jam | Coconut Jam | Jack Fruit | Tapioca | Nata De Coco
    Assorted Cookies | Assorted Fruits

     


*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***

 

The Duckhorn Wine Dinner for June 13, 2025

 




 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Rootz Hill's Grillhouse Residents Early Bird

 




 

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner a la Carte

 

 

APPETIZERS

  • Rootz’ Caesar   $15.00

    heart of romaine lettuce, aged parmesan, garlic herb crouton, candied bacon, garlic anchovy dressing
    Upgrade: Grilled Chicken +$6.00 / Garlic Shrimp +$7.00

     

    Tuna Tartare Tostada   $18.00

    blue corn tortilla, sesame ginger soy, togarashi oil, pickled red onion and radish, flying fish roe

     

    Prawn Scampi   $20.00

    white wine garlic parsley, butter, pepper flakes, lemon wedge

     

    Antipasto Board   $25.00

    fresh mozzarella cheese, herb oil, prosciutto, chunky tomato olive relish, balsami gastrique, butter toasted baguette

     

    Soup Du Jour   $15.00

     
 

SEAFOOD

  • Prawn Pasta   $45.00

    classic tomato garlic white wine sauce, basil, garlic cheese bread, butter sauce

     

    Wild Coho Salmon and Canadian Lobster   $47.00

    lemon caper tomato butter sauce, sauce americane, seasonal vegetables

     

    Shiro Miso Reduction Fish   $49.00

    mushroom risotto, seasonal vegetables, japan inspired salsa, yuzu kosho shiso beurre blanc

     

    Thai Inspired Seafood Risotto   $50.00

    prawn, clam, scallop, fish, thai essense sauce, herb slaw, seasonal vegetables

     
 

GRILLHOUSE CUTS

  • Kurobuta Pork & Lobster Tail   $45.00

    papaya ensalada, vietnamese lemongrass caramel, rootz fried rice, seasonal vegetables

     

    Grilled Bone-In Short Rib   $47.00

    mimi’s glazed short rib, ssamjang butter, soy onion chili pepper sauce, rootz fried rice, seasonal vegetables

     

    Rack of Lamb   $60.00

    seasonal vegetables, banh mi glaze, demi

     

    Ribeye (12 oz.)   $65.00

    seasonal vegetables, truffle garlic butter, mushroom demi, chimichurri soy onion chili pepper sauce

     

    Filet Mignon (8 oz.)   $65.00

    seasonal vegetables, potato puree, perigueux sauce, chimichurri soy onion chili pepper sauce

     

    New York Steak & Lobster Tail   $65.00

    12 oz. steak, pan roasted vegetables, dinanche butter, peppercorn cognac demi, chimichurri soy onion chili pepper sauce

     

    Prime Porterhouse (20 oz.)   $95.00

    parmigiano reggiano fries, chili garlic crunch butter, demi, chimichurri soy onion chili pepper sauce

     

    Tomahawk (32 oz.)   $125.00

    seasonal vegetables, truffle garlic butter, red wine demi, chimichurri soy onion chili pepper sauce

     


Subject to 10% service charge

 

Sunday Brunch Feasts

 

 

  • Salads

    Mixed greens| seasonal vegetables | Potato Salad | Macaroni Salad

     

    Beef Noodle Soup

    Egg | Beef | Bean Sprouts | Green Onions

     

    Seafood Appetizer & Raw Bar

    Baked Mussel
    Sashimi Tuna and Salmon | Wasabi | Soy Sauce
    Poke | Kelaguen | Oyster

     

    Fried Favorites

    Shrimp | Local Vegetables | Egg Roll | Fried Chicken
    Dips: White Vinegar Finadenne, Sweet Thai Chili Sauce

     

    Starch & Vegetables

    Steam Rice or Garlic Rice
    Vegetable of the Day | Mashed Potato

     

    Carving Station

    Whole Herb Crusted Black Angus Beef | Gravy | Horseradish
    Catch of the Day | White Wine Lemon Butter Sauce | Tomato | Capers
    Short Ribs
    Lechon Pork Belly

     

  • Pasta Creation and Noodle Station

    Japchae
    Assorted Pasta
    Mussel | Clam | Shrimp | Squid
    Garlic Parmesan Spinach Cream | Tomato Sauce
    Mac N Cheese
    Lasagna

     

    Breakfast Spread

    Pancake | French Toast
    Scramble Egg | Fried Egg
    Egg Benedict
    Bacon | Sausage

     

    Seafood Station

    Fried Fish
    Crab Leg | Singaporean
    Garlic Shrimp | Corn Cob | Garlic Butter

     

    Breads and Cheeses

     

    Dessert

    Assorted Fruits
    Assorted Pastries
    Halo Halo | Ube Jam | Sweet Coconut | Jack Fruit | Leche Flan

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***