“Seasonal Seafood” Lunch Buffet
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MARKET SALAD
romaine and baby lettuce, tomato, cucumber, mandarin orange
beets, broccoli, cauliflower
caesar dressing, sesame dressing, ranch, 1000 IslandBREAD
TAMARIND SOUP
with shrimp and local vegetables
SEAFOOD RICE OF THE DAY
clam, mussel, shrimp, fish, squid, sausage
CANTONESE STYLE SLIPPER LOBSTER TAIL
with ginger and scallion
STEAMED FISH
in ginger scallion soy sauce
STARCH & VEGETABLES
steamed rice
mashed potato
vegetable medley
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SHRIMP & PRAWNS
garlic prawns
shrimp crostini
honey walnut shrimp
shrimp and vegetable tempuraSEAFOOD BOIL
crab leg, mussels, clams, sausage and corn on the cob in cajun butter
CROQUETTE
with cajun lemon butter
SEAFOOD PASTA OF THE DAY
SUSHI & SASHIMI
maki rolls
sashimi
pokeDESSERTS
seasonal fruits
select pastries
vanilla and chocolate ice cream
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
“Taste of Asia” Lunch Buffet
Every Saturday for Lunch
11:00 am – 2:00 pm
35.00 per adult/17.50 per child *
“Taste of Asia” Lunch Buffet
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SALAD BAR
mixed greens and seasonal vegetables
sesame dressing, ranch, 1000 IslandTAIWANESE BEEF NOODLE SOUP
with condiments; boiled egg, green onions and garlic chip
KOREAN BEEF SHORTRIB KALBI
THAI MASSAMAN SEAFOOD CURRY
clams, mussels, fish and squid
SINGAPOREAN CHILI JUMBO PRAWN
FILIPINO SISIG
crispy pork belly, pork ears, calamansi soy, onion chili pepper salsa
COMBINATION FRIED RICE
CARVING BLOCK
char siu
duck
pork belly roll
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SEAFOOD HOT DISHES
steamed fish in sizzling ginger scallion soy
lobster in cantonese savory sauce
clams in black bean sauce
hong kong crispy noodlesTEMPURA & LUMPIA
prawn
crab
squid
local vegetables
shrimp and pork lumpia with tropical chili sauceDIM SUM
SUSHI & SASHIMI
tuna sashimi
assorted sushi rollsDESSERTS
seasonal fruits
select pastries
halo-halo
sesame balls
*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
BUTCHER’S MARKET
Available until June 21, 2021,
Except June 20th (due to Father’s Day dinner special)
Every Evening for Dinner
6:00 pm - 9:30 pm
BUTCHER’S MARKET
STARTERS
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NY Steak Flat Bread $10.00
mozzarella, seared beef, herb pesto, caramelized onion, mushroom
½ Dozen Oysters $12.00
choice of rockefeller, fried, or raw
Crepe Lobster $14.00
crepe, poached lobster, lobster BLT, honey lime vinaigrette
King Crab Cake $14.00
king crab cake, massaman sauce, crab avocado, rice crisp
ENTRÉES
All entrées come with seasonal vegetables and a choice of starch: Potato | Seafood Fried Rice | Mushroom Risotto
All entrées come with customer’s choice of 1 Bud Fam beer or glass of red or white wine
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Surf & Turf $35.00
Customize your surf and turf pairing. Choose 1 seafood and 1 cut of meat
Surf
Lobster tail
Crab Leg
Chilean Sea Bass miso glazed
Turf
12 oz. Ribeye kalbi sauce
Lamb Chops bahn mi glazed
12 oz. Strip-Loin boursin crustSurf N’ Surf $28.00
Seafood pair of choice
Alaskan King Crab Leg & Chilean Sea Bass
Lobster Tail & Chilean Sea Bass
Twin Lobster Tail
CHEF SIGNATURES
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Chilean Sea Bass $35.00
miso glazed, tropical salsa, seared prawn
New Zealand ½ Lamb Rack $38.00
bahn mi glazed, citrus slaw
Prime Rib Cut
Choice of herb salt seasoned cut of prime rib
16 oz. - $30.00, 26 oz. - $40.00, 32 oz. - $52.00
3 COURSE PRIX FIXE
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The Tomahawk $85.00
(shareable)
Classic Caesar
Croutons, candied bacon, poached egg, anchovy parmesan
Wet Aged 32 oz. Tomahawk
potato puree, red wine demi, seasonal vegetables
Chocolate Soufflé
sesame tuile, vanilla ice cream, macerated berries
*Please allow 10 minutes of preparation
BAKED CONFECTIONS
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Warm Basque Cheesecake $8.00
mix berries coulis, vanilla ice cream
Chocolate Soufflé $11.00
sesame tuile, vanilla ice cream, macerated berries
*Please allow 10 minutes of preparation
PERFECT UPGRADES
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Lobster Tail Single $15.00 Double $25.00
Alaskan King Crab Leg $18.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.
Please note that a 10% service charge will be added to your check.
Thank you for choosing us as your dining destination.
Dinner
Menu
Every Evening for Dinner
6:00 pm - 9:30 pm
Dinner Menu
SALAD
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Rootz Caesar $13.00
anchovy dressing, poached egg, parmesan, crisp soft shell crab
Seafood Croquette $16.00
scallop & shrimp puree, crab, parmesan onion soup
Tartare $17.00
tuna, soy truffle, togarashi, rice crisps, crab slaw
FLATBREAD & BURGER
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Seafood Flatbread $20.00
shrimp, scallop, smoked salmon, oyster, tomato garlic basil, mozzarella
Rootz Burger BLT $22.00
C.A.B. ground beef, shrimp & scallop croquette, brioche, cheddar, truffle fries
ENTREES
Includes a choice of one starch:
Seafood Fried Rice │ Potato Puree │Red Rice Risotto
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Seafood Truffle Alfredo $27.00
garlic cream, shrimp, clams, white fish, spaghetti, garlic cheese toast
The Barbecue $35.00
½ organic chicken, baby back rib, smoked bbq sauce, truffle macaroni
Braised Short Rib Bourguignon $35.00
red wine soy jus, root vegetables, mushroom
Chilean Sea Bass $35.00
miso sake reduction, shellfish, seasonal vegetables
New Zealand Lamb, 1/2 Rack $38.00
bahn mi glazed, seasonal vegetables
C.A.B. Tenderloin Medallion 8 oz. & Canadian Lobster Tail 4 oz. $45.00
red wine au jus, seasonal vegetables
C.A.B. Rib Eye 16 oz. $48.00
soy garlic sesame pear glazed, firecracker, seasonal vegetables
45 Days Wet Aged Tomahawk 30 oz. $80.00
red wine au jus, seasonal vegetables
DESSERT
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Basque Cheesecake $7.00
cheese custard, macerated berries
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
Linz Heritage Reserve Aged Beef
Dinner special available until 9/30/2021
6:00pm-9:30pm
Linz Heritage Reserve Aged Beef
Reserve Aged Beef
Experience the most sought after PRIME and Dry Aged cuts of beef.
Grilled to your preference and served with creamy potato puree, seasonal vegetables, red wine au jus and truffle béarnaise
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Strip Loin 12 oz. $50.00
40 Days Dry Aged
Rib Eye 16 oz. $65.00
40 Days Dry Aged
Porterhouse 24 oz. $80.00
40 Days Dry Aged
Tomahawk 50 oz. $198.00
28 Days Wet Aged
3 course dinner for two
Includes 2 glasses of house red/white wine
House Salad
Tomahawk
potato puree, seasonal vegetables
Basque Cheesecake
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
Dinner a la Carte
Starting June 22, 2021 to December 31, 2021
Every Evening for Dinner
6:00 pm - 9:30 pm
Dinner a la Carte
Starters
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Petite Caesar $12.50
romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg
Margherita Flat Bread $15.00
tomato garlic basil, caramelized onions, fresh mozzarella, balsamic gastrique
Steak & Shrimp Flat Bread $18.00
herb pesto, onion jam, mushroom, c.a.b. beef, fresh mozzarella
Half Dozen Oyster $15.00
choice of rockefeller or raw
Poke Roll $16.00
miso-yaki seafood tempura roll, yellowtail tuna, macadamia nut, sesame soy
Sashimi $18.00
sesame seared tuna, mango salsa, salmon, confit citrus, ponzu sauce
Beef Carpaccio Roll $20.00
seared beef, miso-yaki seafood tempura roll, truffle soy, garlic chip, yuzukosho
Prix Fixe 3 Course
Prime Rib
$48.00 per person
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Shrimp Wedge Salad
crisp shrimp, parmesan onion ring, bacon, tomato, sesame dressing
12 oz. Prime Rib
herb seasoned and seared, red wine au jus, béarnaise, garlic potato purée
Basque Cheesecake
mix berries coulis
Prix Fixe 4 Course
The Tomahawk
$115.00 per person
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Caesar
romaine, anchovy emulsion, poached egg, parmesan
Bites
tuna tataki in mango salsa
oyster rockefeller
poke, miso-yaki seafood tempura rollWet Aged 32 oz. Tomahawk
red wine au jus, seasonal vegetables, potato purée
Chocolate Soufflé
sesametuile, vanilla ice cream, macerated berries
*please allow 12 minutes for preparation
Kid’s Entrées
Includes fresh fruit and dessert of ice cream with cookie and berries coulis 20.00 per entree
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Bolognese Spaghetti
tomato sauce, beef, garlic bread
Mac & Cheese
béchamel, cheese, garlic bread
Kid’s Steak
6 oz. c.a.b. beef, fries or mash potato, vegetables, gravy
Cheeseburger
lettuce, tomato, brioche, american cheese
Chicken Fingers
chicken breast, fries, bbq sauce
Entrées
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Seafood Medley $42.00
spaghetti á la spinach garlic cream
4 oz. lobster tail, 5 oz. chilean sea bass, prawnSurf and Turf $45.00
choice of 5 oz. chilean sea bass or lobster tail
choice of new zealand lamb chop or 8 oz. prime rib
seasonal vegetables, potato puree, béarnaise, au jus
Chef Signature Entrées
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Braised Short Ribs $36.00
4 hours braised beef short ribs, vegetables, mushrooms
Chilean Sea Bass $40.00
miso glazed, tropical salsa, seasonal vegetables, prawn, potato purée
New Zealand Half Rack of Lamb $42.00
banh mi glazed, vegetables, potato purée
16 oz. C.A.B. Bone–In Ribeye $48.00
béarnaise, R1 steak sauce, seasonal vegetables, potato purée
C.A.B. Prime Rib
herb seasoned and seared, red wine au jus, béarnaise, seasonal vegetables, garlic potato purée
16 oz. - 42.00
26 oz. - 58.00
Up-Grades
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Lobster Tail $22.00
Alaskan King Crab Leg $29.00
Sides
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Potato Puree $7.00
garlic chips, parmesan
Steak Fries $7.00
truffle salt, parmesan
Pan Roasted Seasonal Vegetables $7.00
Mushroom Risotto $11.00
arborio rice, mushroom broth, truffle essence
Prawn Mac & Cheese $11.00
tiger prawn, béchamel, cheese, truffle oil
Mushroom $11.00
wild mushroom, mushroom cream
Dessert
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Warm Basque Cheesecake $8.00
mix berries coulis, vanilla ice cream
Banana Foster Bread Pudding $9.00
caramelized banana, crème anglaise, candied nuts, ice cream
Chocolate Soufflé $12.00
sesametuile, vanilla ice cream, macerated berries
*please allow 12 minutes for preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
Sunday Brunch
Every Sunday for Brunch
11:00 am – 2:00 pm
Adult $40.00 / Child $20.00 *
Sunday Brunch Menu
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SALAD BAR
mixed greens and seasonal vegetables
sesame dressing, ranch, 1000 Island
potato saladSTARTERS
gratin oysters
skewered bbq porkSOUP
egg drop dumpling corn soup
SUSHI & SASHIMI
assorted maki rolls
tuna sashimi
tuna poke
shrimp pokeTEMPURA & FRIED FAVORITES
tempura moriwase; shrimp, kabocha, eggplant
cajun calamari
vegetable spring rollsSTARCH & VEGETABLES
steamed rice
fried rice
mashed potato
vegetable medley
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ROAST & GRILL
grilled angus beef striploin with au jus and horseradish
roasted chicken
lechon pork belly with sweet liver sauce and atchara
bbq pork ribs “island style”SEAFOOD POT
crab leg, mussels, clams shrimp, corn on cob in creole Cajun sauce
FISH OF THE DAY
in white wine lemon butter sauce, tomato and capers
BREAKFAST ITEMS
pancake with strawberry and chocolate sauce
french toasts
scrambled eggs
fried eggs
spam n’ egg benedict
bacon
sausageDESSERTS
seasonal fruits
select pastries
vanilla and chocolate ice cream
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.
