Christmas Brunch Buffet

 

 
  • Market Salad

    Selection of Baby Artisan Lettuce
    Garden Vegetables
    Crafted Dressings

     

    Cold Station

    Pickles
    Ceviche
    Poke
    Octopus
    Oyster

     

    Breakfast Spread

    Omelet
    Scramble Eggs, Smoked Bacon, Corn Beef Hash, Sausage
    French Toast, Pancake, Hash Brown
    Egg Benedict | smoke salmon, florentine, hollandaise sauce

     

    Soup Pot

    Seafood Egg Drop Corn Soup | shrimp, crab, dumplings, misua

     

    Breads & Cheeses

    Breads | brioche, garlic cheese bread, homemade dinner rolls
    Condiments | butter, cream cheese honey, marmalade and jam
    Cheeses | garlic boursin, smoked gouda, buffalo mozzarella, brie

     

    Tempura Station

    Prawns, Oyster, Local Vegetables
    Condiments | tempura sauce, ginger paste and grated horseradish

     

    Seafood Station

    Singaporean Chili Dungeness Crab
    Salmon | lemon garlic butter glazed
    Mussel and Clams | with sausage and lemon butter
    Cantonese Style Slipper Lobster │ in savory black bean pork sauce
    Stuffed Grilled Squid | soy sauce, tomato, onion

     

    Rice, Pasta and Vegetables

    Yang Zhao Fried Rice
    Mac and Cheese Bolognese
    Rustic Mashed Potato with garlic butter
    Sautéed Local Vegetables

     
  • Sashimi and Sushi

    Sashimi │ Tuna, Salmon
    Maki Sushi │ California Roll, Surf and Turf Roll, Dynamite Roll
    Nigiri Sushi │ Ebi, Ika, Unagi, Scallop, Hamachi

     

    Ramen Station

    egg noodle, beef broth, pork broth, boiled egg, green onion, fried garlic

     

    Dim Sum

    Shumai
    Gyoza
    BBQ Pork Steam Bun
    Chicken Feet
    Har Gow
    Clams
    Char Siu

     

    Carving Block

    Herbs Crusted Prime Ribs │ red wine jus, finadene, creamed horseradish
    Herb Rubbed Boneless Leg of Lamb │ mint jelly, tzatziki sauce
    Roasted Pork Belly
    Roasted Duck │ plum sauce or hoisin sauce
    Roasted Turkey
    Honey Glazed Ham
    Sides │ Classic Stuffing, Pan Gravy, Truffle Macaroni Salad

     

    Desserts

    Mini Pies & Pastry │ Apple Pie, Pumpkin Pie, Pecan, Cream Puffs
    Cakes │ Banana Caramel, Purple Taro Oreo Cheesecake
    Tartlets │ Fruit Tart, Egg Tart, Cheese Tart
    Mousse │ Green Tea, Tiramisu
    Halo-Halo │ube, jack fruit, coconut gels, tapioca pearls, red beans, banana

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 
  • Market Salad

    Vegetables │romaine, baby lettuce, tomato, cucumber, mandarin orange, beets, broccoli, cauliflower
    Condiments │croutons, parmesan
    Salad Dressings │Sesame, Ranch, 1000 Island, Caesar, Japanese, Herb Vinaigrette

     

    Breads

    Empanadas, Siopao Asado, Pandesal, Naan Bread, Ensaymada

     

    ASIAN CUISINES

     

    Philippines

    Spice Grilled Squid | tomato soy sauce, sweet soy sauce, olive oil
    Sisig | pork ears,pork belly, citrus soy sauce, hot pepper
    Lechon | sweet liver sauce
    Palabok | egg, palabok sauce, rice noodle, shrimp, pork, cracklin

     

    Japan

    Sashimi │ tuna and salmon
    Assorted Maki and Nigiri
    Tempura │ prawn and local vegetables
    Ramen │egg, bean sprouts, bamboo shoot, green onion, tonkatsu broth

     

    Korea

    Kalbi Short Ribs
    Banchan │KimchiCabbage, Bean Sprouts, Japchae, Fish Cake
    Fried Korean Young Chicken | soy garlic

     

    Singapore

    Singaporean Chili Crab

     
  • India

    Butter Chicken(MurghMakhani)

     

    Thailand

    Massaman Curry Seafood

     

    China

    Yang Chow Egg Fried Rice
    Roast Duck
    Pork Char Siu
    Slipper Lobster in Ginger Sauce
    Szechuan Sweet Chili Prawns
    Honey Shrimp
    Vegetable Spring roll
    Pork Shanghai
    Mapo Tofu
    Eggplant Garlic Sauce
    Kang Kong
    Dim Sum │ Shrimp Shumai, Pork Shumai, Chicken Feet, Pork Gyoza, HarGow, Crab Rangoon, Steamed Young Chicken with ginger Scallion Sauce

     

    Dessert

    Halo-Halo | ube jam, jack fruit, sweet coconut, leche flan, sweet milk
    Turon │ banana lumpia with caramelized sugar
    Sesame Balls │sticky rice flour dough, sweet bean paste, sesame seeds
    Taho │ silken tofu, brown sugar syrup
    Ice Cream │ vanilla and chocolate
    Seasonal Fruits
    Pastries

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

“Seasonal Seafood” Lunch Buffet

 

 
  • MARKET SALAD

    romaine and baby lettuce, tomato, cucumber, mandarin orange
    beets, broccoli, cauliflower
    caesar dressing, sesame dressing, ranch, 1000 Island

     

    BREAD

     

    TAMARIND SOUP

    with shrimp and local vegetables

     

    SEAFOOD RICE OF THE DAY

    clam, mussel, shrimp, fish, squid, sausage

     

    CANTONESE STYLE SLIPPER LOBSTER TAIL

    with ginger and scallion

     

    STEAMED FISH

    in ginger scallion soy sauce

     

    STARCH & VEGETABLES

    steamed rice
    mashed potato
    vegetable medley

     
  • SHRIMP & PRAWNS

    garlic prawns
    shrimp crostini
    honey walnut shrimp
    shrimp and vegetable tempura

     

    SEAFOOD BOIL

    crab leg, mussels, clams, sausage and corn on the cob in cajun butter

     

    CROQUETTE

    with cajun lemon butter

     

    SEAFOOD PASTA OF THE DAY

     

    SUSHI & SASHIMI

    maki rolls
    sashimi
    poke

     

    DESSERTS

    seasonal fruits
    select pastries
    vanilla and chocolate ice cream

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 
  • BBQ & Roast Carving Block

    Includes mashed potatoes, potato salad, cole slaw, macaroni salad
    Herb Rubbed Beef Strip Loin | red wine demi
    Pork Belly Roast | sweet liver sauce, pickled papaya
    Beef Brisket | bbq sauce
    Duck | hoisin and plum sauce

     

    Cold Station

    Oyster | mignonette, horseradish cocktail sauce
    Baked Mussel | sweet spicy aioli, cheese
    Sashimi of the Day
    Nigiri & Sushi Rolls
    Sushi Bake | furikake rice, crab, fish, eel sauce, spicy aioli
    Kelaguens | fish, beef, chicken, chips

     

    Fried Station

    Fried Chicken| soy garlic
    Tempura │ prawns, squash, eggplant, ginger, tentsuyu
    Spring Rolls
    Coconut Crusted Prawns
    Chicken Fingers
    Fries

     

    Ramen & Pasta

    Ramen │tonkatsu broth, egg, negi, bamboo shoot, bean sprout, chashu pork
    Penne or Linguine │ tomato garlic basil or garlic parmesan cream,
    chicken, clam, squid, shrimp, meatballs

     

    Salad & Breads

    Vegetables │baby lettuce, beets, corn, carrots, tomato, onion, olives, mandarin orange
    Condiments │croutons, nuts, boiled egg, broccoli salad
    Salad Dressings │ Japanese, Sesame, Herb, 1000 Island, Ranch, Balsamic & Olive Oil
    Breads │bruschetta, crostini , garlic bread, dinner rolls, crackers
    Cheeses, Cold Cuts and Jams

     
  • Dim Sum & Asian Dumplings

    Sauces: Black Vinegar and Chili Oil
    Egg Drop Dumpling Soup
    Shrimp and Pork Shumai
    Har Gow (shrimp in tapioca wrapper)
    Braised Chicken Feet in Black Bean Sauce
    Mini BBQ Pork Steam Bun
    Gyoza Chicken and Vegetables
    Crab Rangoon
    Chicken Empanadas
    Steam Chicken Ginger Scallion Sauce
    Chicken Curry Samosas
    Sesame Balls Red Bean

     

    Taqueria

    Chips and Salsa | salsa taqueria, sour cream, pico de gallo, guacamole
    Carnitas Taco (Braised Pull Pork) | shredded cabbage, salsa, cheese
    Shrimp Taco | shredded cabbage, cilantro cream
    Fish Taco | beer battered fish, shredded cabbage, chipotle mayo
    Steak Quesadilla | grilled beef, onions, peppers, cheese, flour tortilla

     

    Seafood & Meats

    Butter Chicken “Murgh Makhani” | young chicken, garam masala, ghee, cream
    Singaporean Chili Crab | crab, sweet spicy savory sauce
    Szechuan Sweet Chili Prawns | tobanjan bean sauce
    Braised Beef | red wine mushroom sauce, root vegetables
    Pork Pizzaiola | tomato, caramelized onions, herbs de provence
    Cajun Boil | creole butter sauce, clams, crawfish, shrimp, corn, sausage
    Salmon Nantua Sauce | shellfish bisque sauce

     

    Rice & Vegetables

    Steamed Rice
    Combination Fried Rice
    Mashed Potato
    Seasonal Vegetables

     

    Desserts

    Daily selection of pastries and cakes
    Halo-Halo | coconut gels, red beans, leche flan, ube jam, jack fruit
    Crepes | chocolate sauce, berry jam, flavored whip cream, caramelized banana, nuts
    Seasonal Fruits

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner a la Carte

 

 

Starters

  • Petite Caesar   $12.50

    romaine lettuce, anchovy emulsion, soft shell crab crunch, parmesan, poached egg

     

    Margherita Flat Bread   $15.00

    tomato garlic basil, caramelized onions, fresh mozzarella, balsamic gastrique

     

    Half Dozen Oyster   $15.00

    choice of rockefeller or raw

     

    Poke Roll   $16.00

    miso-yaki seafood tempura roll, yellowtail tuna, macadamia nut, sesame soy

     

    Sashimi   $18.00

    sesame seared tuna, mango salsa, salmon, confit citrus, ponzu sauce

     

    Beef Carpaccio Roll   $20.00

    seared beef, miso-yaki seafood tempura roll, truffle soy, garlic chip, yuzukosho

     
 

Prix Fixe 3 Course
Prime Rib

$48.00 per person

  • Shrimp Wedge Salad

    crisp shrimp, parmesan onion ring, bacon, tomato, sesame dressing

     

    12 oz. Prime Rib

    herb seasoned and seared, red wine au jus, béarnaise, garlic potato purée

     

    Basque Cheesecake

    mix berries coulis

 

Prix Fixe 4 Course
The Tomahawk

$115.00 per person

  • Caesar

    romaine, anchovy emulsion, poached egg, parmesan

     

    Bites

    tuna tataki in mango salsa
    oyster rockefeller
    poke, miso-yaki seafood tempura roll

     

    Wet Aged 32 oz. Tomahawk

    red wine au jus, seasonal vegetables, potato purée

     

    Chocolate Soufflé

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     

Kid’s Entrées

Includes fresh fruit and dessert of ice cream with cookie and berries coulis 20.00 per entree

  • Bolognese Spaghetti

    tomato sauce, beef, garlic bread

     

    Mac & Cheese

    béchamel, cheese, garlic bread

     

    Cheeseburger

    lettuce, tomato, brioche, american cheese

     

    Chicken Fingers

    chicken breast, fries, bbq sauce

     

Entrées

  • Seafood Medley   $42.00

    spaghetti á la spinach garlic cream
    4 oz. lobster tail, 5 oz. chilean sea bass, prawn

     

    Surf and Turf   $45.00

    choice of 5 oz. chilean sea bass or lobster tail
    choice of new zealand lamb chop or 8 oz. prime rib
    seasonal vegetables, potato puree, béarnaise, au jus

 

Chef Signature Entrées

  • Braised Short Ribs   $36.00

    4 hours braised beef short ribs, vegetables, mushrooms

     

    Chilean Sea Bass   $40.00

    miso glazed, tropical salsa, seasonal vegetables, prawn, potato purée

     

    New Zealand Half Rack of Lamb   $42.00

    banh mi glazed, vegetables, potato purée

     
 

Up-Grades

  • Lobster Tail   $22.00

     

    Alaskan King Crab Leg   $29.00

 

Sides

  • Potato Puree   $7.00

    garlic chips, parmesan

     

    Steak Fries   $7.00

    truffle salt, parmesan

     

    Pan Roasted Seasonal Vegetables   $7.00

     

    Mushroom Risotto   $11.00

    arborio rice, mushroom broth, truffle essence

     

    Prawn Mac & Cheese   $11.00

    tiger prawn, béchamel, cheese, truffle oil

     

    Mushroom   $11.00

    wild mushroom, mushroom cream

     
 

Dessert

  • Warm Basque Cheesecake   $8.00

    mix berries coulis, vanilla ice cream

     

    Banana Foster Bread Pudding   $9.00

    caramelized banana, crème anglaise, candied nuts, ice cream

     

    Chocolate Soufflé   $12.00

    sesametuile, vanilla ice cream, macerated berries
    *please allow 12 minutes for preparation

     
 



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* If you have food allergies, please let your server know.
*Please note that a 10% service charge will be added to your check
 

 

 

 

Sunday Brunch Menu

 

 
  • SALAD BAR

    mixed greens and seasonal vegetables
    sesame dressing, ranch, 1000 Island
    potato salad

     

    STARTERS

    gratin oysters
    skewered bbq pork

     

    SOUP

    egg drop dumpling corn soup

     

    SUSHI & SASHIMI

    assorted maki rolls
    tuna sashimi
    tuna poke
    shrimp poke

     

    TEMPURA & FRIED FAVORITES

    tempura moriwase; shrimp, kabocha, eggplant
    cajun calamari
    vegetable spring rolls

     

    STARCH & VEGETABLES

    steamed rice
    fried rice
    mashed potato
    vegetable medley

     
  • ROAST & GRILL

    grilled angus beef striploin with au jus and horseradish
    roasted chicken
    lechon pork belly with sweet liver sauce and atchara
    bbq pork ribs “island style”

     

    SEAFOOD POT

    crab leg, mussels, clams shrimp, corn on cob in creole Cajun sauce

     

    FISH OF THE DAY

    in white wine lemon butter sauce, tomato and capers

     

    BREAKFAST ITEMS

    pancake with strawberry and chocolate sauce
    french toasts
    scrambled eggs
    fried eggs
    spam n’ egg benedict
    bacon
    sausage

     

    DESSERTS

    seasonal fruits
    select pastries
    vanilla and chocolate ice cream

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.