BREADS & PASTRIES

 

COLD & HOT CEREAL STATION

Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim Milk

 

COLD STATION

Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
Dressings

 

GRIDDLE STATION

(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butter

 

EGG STATION

Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage

 

CARVING STATION

(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted Chicken

 

FISH OF THE DAY

 

STARCH & HOT VEGETABLES

(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal Vegetables

 

Cold Soba and condiments

 

BEVERAGES

Fruit Juice, Coffee and Ice Tea

 

Market Salad

SALAD MIX-INS | Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
COMPOSED SALADS | Cole Slaw, Potato Salad, Chicken Kelaguen
DRESSINGS | Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic

 

Soup of the Day

 

Raw Bar

Tuna Sashimi
Poke
Nigiri Sushi
Maki Sushi

 

Pasta Creation and Noodle Station

ASSORTED PASTAS
SEAFOOD INGREDIENTS | Mussel, Clam, Shrimp, Squid
PASTA SAUCES | Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
Mac n’Cheese

 

Seafood Dishes

Baked Mussels
Teriyaki Stir Fried Clam, Squid and Mussels
Snow Crab Leg in Garlic Butter
Baked Salmon in Lemon-Butter, Caper and Tomato
Garlic-Butter Shrimp
Crispy Shrimp

 

Meat Dishes

Thai Chicken Curry
Japanese Curry
Pork Steak in Herb Mushroom Sauce
Braised Pork Belly
Mixed Seasonal Vegetables
Pasta Puttanesca
Jap Chae

 

Chicken Fried Rice

 

Fried Station

Honey Chicken
Orange Chicken
Vegetable Tempura
Vegetable Lumpia

 

Breads

 

Dessert

Assorted Pastries
Seasonal Fruits

 

Market Salad

SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen
DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar

 

Seafood Appetizers

Baked Mussel topped with garlic aioli and cheese and soy syrup
Stir Fried Squid in sweet-spicy gochujang

 

Fish Dishes

Fried Local Fish with Tomato Pineapple Salsa
Baked Whole Fish Filet with Miso Lemon Glaze

 

Shrimp Dishes

Garlic Cajun Shrimp
Crispy Shrimp

 

Starches and Vegetables

Scallion Garlic Fried Rice
Steamed Rice
Mashed Potato
Mixed Seasonal Vegetables
Roasted Root Vegetables

 

Meat & Poultry Dishes

Thai Chicken Curry
Japanese Beef Curry
Hunter Chicken with Mushroom Sauce
Filipino Pork Rib Stew
Black Pepper Pork and Bell Peppers in savory soy sauce

 

Pasta Creation Station

ASSORTED PASTA
PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
Mac n’ Cheese
Pasta Puttanesca
Jap Chae

 

Noodle Creation Station

NOODLES ǀ Udon, Ramen, Soba
BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisp

 

Grilled Dishes

Grilled Beef
Grilled Pork Steak
Grilled Chicken
SAUCES ǀ Peppercorn Sauce, Horseradish, Peanut Sauce,
“Nam Jim Jaew” Thai chili dipping sauce

 

Golden Goodness

Honey Chicken
Orange Chicken
Vegetable Tempura

 

Raw Bar

Sashimi
Poke
Nigiri Sushi
Maki Sushi

 

Kids’ Delight

Pizza
Nuggets
Corn Dog

 

Breads

 

Desserts

Assorted Pastries
Seasonal Fruits

 

Rootz’ Caesar   $15.00

heart of romaine lettuce, aged parmesan, garlic herb crouton, candied bacon, garlic anchovy dressing
Upgrade: Grilled Chicken +$6.00 / Garlic Shrimp +$7.00

 

Tuna Tartare Tostada   $18.00

blue corn tortilla, sesame ginger soy, togarashi oil, pickled red onion and radish, flying fish roe

 

Prawn Scampi   $20.00

white wine garlic parsley, butter, pepper flakes, lemon wedge

 

Antipasto Board   $25.00

fresh mozzarella cheese, herb oil, prosciutto, chunky tomato olive relish, balsami gastrique, butter toasted baguette

 

Soup Du Jour   $15.00

 

Prawn Pasta   $45.00

classic tomato garlic white wine sauce, basil, garlic cheese bread, butter sauce

 

Wild Coho Salmon and Canadian Lobster   $47.00

lemon caper tomato butter sauce, sauce americane, seasonal vegetables

 

Shiro Miso Reduction Fish   $49.00

mushroom risotto, seasonal vegetables, japan inspired salsa, yuzu kosho shiso beurre blanc

 

Thai Inspired Seafood Risotto   $50.00

prawn, clam, scallop, fish, thai essense sauce, herb slaw, seasonal vegetables

 

Kurobuta Pork & Lobster Tail   $45.00

papaya ensalada, vietnamese lemongrass caramel, rootz fried rice, seasonal vegetables

 

Grilled Bone-In Short Rib   $47.00

mimi’s glazed short rib, ssamjang butter, soy onion chili pepper sauce, rootz fried rice, seasonal vegetables

 

Rack of Lamb   $60.00

seasonal vegetables, banh mi glaze, demi

 

Ribeye (12 oz.)   $65.00

seasonal vegetables, truffle garlic butter, mushroom demi, chimichurri soy onion chili pepper sauce

 

Filet Mignon (8 oz.)   $65.00

seasonal vegetables, potato puree, perigueux sauce, chimichurri soy onion chili pepper sauce

 

New York Steak & Lobster Tail   $65.00

12 oz. steak, pan roasted vegetables, dinanche butter, peppercorn cognac demi, chimichurri soy onion chili pepper sauce

 

Prime Porterhouse (20 oz.)   $95.00

parmigiano reggiano fries, chili garlic crunch butter, demi, chimichurri soy onion chili pepper sauce

 

Tomahawk (32 oz.)   $125.00

seasonal vegetables, truffle garlic butter, red wine demi, chimichurri soy onion chili pepper sauce

 

Market Salad

SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar
COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen

 

Noodle Creation Station

NOODLES ǀ Udon, Ramen, Soba
BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisps

 

Sushi & Sashimi Station

Tuna and Salmon Sashimi
Poke
Maki Sushi
Inari Sushi
Nigiri Sushi| Tuna, Shrim, Tamago, Ika

 

Fried Delights

Shrimp Tempura
Vegetable Tempura| Kabocha, Eggplant
Fried Chicken
Spring Rolls
Honey Shrimp

 

Starches & Vegetables

Steam Rice
Garlic Fried Rice
Mash Potato
Vegetable of the Day

 

Carving Station

“Lechon” Pork Belly with sweet liver sauce and “Atchara” pickled papaya
Salmon in White wine lemon butter sauce, tomato and capers
Roast Duck in Asian Spices
Roast Herb Crusted Ribeye

 

Grill Station

Grilled Short Ribs
Grilled Pork Steak
Grilled Pork Rib
Stuffed Hunter Chicken with Herb Mushroom Cream

 

Pasta Creation Station

ASSORTED PASTA
PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
PASTA SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
PASTA & NOODLE DISHES
Mac n’ Cheese
Pasta Puttanesca
“Jap Chae” Korean Stir-fried Noodles
PALABOK CREATION
Rice Noodle, Chicharon, Green Onion, Egg, Savory Filipino Sauce

 

Breakfast Spread

Pancake, French Toast
Scramble Egg, Fried Egg
Bacon, Sausage
Smoke Salmon Egg Benedict

 

Omelet Creation Station

Ham, Bacon, Vegetables, Cheese

 

Seafood Dishes

Fried Fish with Pineapple Salsa
Stir Fry Clams and Mussel in Soy Sesame Gochujang and Local Vegetable
Crab Leg in Garlic Butter
Cajun Shrimp with Creole Cajun Sauce

 

Kids’ Delight

Pizza
Nuggets
Corn Dog

 

Breads and Cheeses

 

Dessert

“Halo Halo” Filipino shaved ice with sweet mix-ins
Ice Creams | vanilla, chocolate
Assorted Pastries
Seasonal Fruits

Refreshments

Sparkling Wine
Select Beer
Ice Tea