Easter Sunday Brunch Buffet
1st Seating 10:00 am - 11:45 am
2nd Seating 12:30 pm - 02:30 pm
$65 per Adult / $32.50 per Child
Subject to 10% service charge

  • Cocktails

    Shrimp Cocktail
    Mussel Cocktail


    Poke Bar


    Sushi & Sashimi

    Maki Sushi: Tempura Roll, California Crab Roll, Spicy Tuna Roll
    Sashimi: Tuna
    Assorted Nigiri Sushi


    Salad Bar

    Pizza and Pasta

    Assorted Pizza
    Macaroni and Cheese
    Lasagna Bolognese


    Noodle Soup Creation Station

    pork and beef broth, ramen noodles, rice noodles, pork chashu, squid balls, cabbage boiled egg,
    green onions, fried garlic chips


    Carving Block

    Herb Crusted Prime Rib Herb in natural essence and with
    roasted root vegetables and rustic mashed potato

    Five Spice Roast Duck
    Roast Pork Belly


    Tempura and FriedStation

    Tempura: shrimp, squid, local vegetables
    Fried Chicken
    Spring Rolls

  • Dim Sum


    Hot Dishes

    Blackened Fish Piccata
    Thai Chicken Curry
    Beef Japanese Curry
    Steamed Crab Leg
    Prawn in Sweet Chili Garlic Sauce
    Kang Kong


    Breakfast Station

    Bacon, Tocino Pork, Beef Tapa, Fried Milk Fish, Filipino Hot Dog, Sweet Sausage,
    Corn Beef Fried Rice, Scrambled Eggs, Egg Benedict, French Toast, Pancake


    Omelet Station





    Chef Selection of Mousse
    Assorted Mini Tarts
    Seasonal Fruits



    Sparkling Wine
    Select Beer
    Ice Tea


*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.