Essence of Asia
Every Thursday for Lunch
$35 Adult / $17.50 child*

  • Market Salad

    Vegetables | romaine, baby lettuce, tomato, cucumber, mandarin orange,
    beets, broccoli, cauliflower
    Condiments │croutons, parmesan
    Salad Dressings │Sesame, Ranch, 1000 Island, Caesar, Japanese, Herb Vinaigrette



    Empanadas, SiopaoAsado, Pandesal, Naan Bread, Ensaymada





    Spice Grilled Squid | tomato soy sauce, sweet soy sauce, olive oil
    Sisig | pork ears,pork belly, citrus soy sauce, hot pepper
    Lechon | sweet liver sauce
    Palabok | egg, palabok sauce, rice noodle, shrimp, pork, cracklin



    Sashimi │ tuna and salmon
    Assorted Maki and Nigiri
    Tempura │ prawn and local vegetables
    Ramen │egg, bean sprouts, bamboo shoot, green onion, tonkatsu broth



    Kalbi Short Ribs
    Banchan │KimchiCabbage, Bean Sprouts, Japchae, Fish Cake
    Fried Korean Young Chicken | soy garlic



    Singaporean Chili Crab

  • India

    Butter Chicken(MurghMakhani)



    Massaman Curry Seafood



    Yang Chow Egg Fried Rice
    Roast Duck
    Pork Char Siu
    Slipper Lobster in Ginger Sauce
    Szechuan Sweet Chili Prawns
    Honey Shrimp
    Vegetable Spring roll
    Pork Shanghai
    Mapo Tofu
    Eggplant Garlic Sauce
    Kang Kong
    Dim Sum │ Shrimp Shumai, Pork Shumai, Chicken Feet, Pork Gyoza, HarGow, Crab Rangoon, Steamed Young Chicken with ginger Scallion Sauce



    Halo-Halo | ube jam, jack fruit, sweet coconut, leche flan, sweet milk
    Turon │ banana lumpia with caramelized sugar
    Sesame Balls │sticky rice flour dough, sweet bean paste, sesame seeds
    Taho │ silken tofu, brown sugar syrup
    Ice Cream │ vanilla and chocolate
    Seasonal Fruits



*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.