Market Salad

SALAD MIX-INS | Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn, Kernels, Beets, Croutons, Parmesan
COMPOSED SALADS | Cole Slaw, Potato Salad, Chicken Kelaguen
DRESSINGS | Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar

 

Assorted Breads

 

Filipino Dishes

“Kare Kare” Stew with thick peanut sauce
“Chicharon Bulaklak” Crispy Ruffles made with Pork Intestines
“Pinakbet” Vegetable Medley
“Pork Sisig”
“Lechon” Pork Belly

 

Japanese Dishes

2 kinds Fish Sashimi
Sunomono
Maki Sushi
Nigiri Sushi
Japanese Curry

 

Fried Station

Battered Delights ǀ Shrimp, Squid Ball, Fish Ball, Local Vegetable Spring Roll

 

Grill Station

Pork Steak
Grilled Chicken
Grilled Squid
Garlic Fried Rice
Fried Egg

 

Noodle Creation Station

NOODLES ǀ Udon, Ramen, Soba
BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Garlic Crisp, Chili Paste

 

Asian Hot Entrées

Thai Seafood Curry
Baked Whole Fish Filet
“Japchae” Korean Stir Fry Noodles

 

Chinese-American Dishes

Roasted Duck
Chinese BBQ Ribs
Honey Chicken
Orange Chicken
Pepper Beef
Mapo Tofu
Braised Pork

 

Assorted Dim Sum

 

Desserts

“Halo Halo” Filipino Shaved Ice with a mix of sweet ingredients
Assorted Asian Sweets
Seasonal Fruits

 

Refreshments

Melon Juice
Ice Tea