International Buffet

Every Saturday for Lunch
11:00 am – 2:00 pm
$40 Adult / $20 Child*





 
  • SALAD BAR

    mixed greens, shredded red and green cabbage, local tomato, olives, corn, beets, broccoli, parmesan
    Dressings Ranch, Italian, 1000 Island, Japanese Dressing, Olive Oil, Balsamic

     

    SOUP

    Beef “Kadu” taro, potato, bok choy

     

    BREADS

    Bread Rolls, Spanish Bread, Empanada

     

    “KELAGUEN” and KIMCHEE

    White Fish Kelaguen
    Chicken Kelaguen
    Coconut Titiyas
    Pickled Eggs, Kimchi Cabbage, Kimchi Cucumber
    Kimchi Raddish, Kimchi Bean sprouts

     

    SUSHI STATION

    Assorted Maki Sushi
    Tuna Sashimi
    Musubi

     

    CARVING BLOCK

    Lechon Pork Belly
    Brisket
    BBQ Short Ribs
    BBQ Pork Ribs

     
  • CHAMORRO HOT DISHES

    Seafood “Tinaktak” prawn, crab, coconut sauce, long beans
    Loco Moco
    Spicy “Kadon” Chicken
    “Fritada” (pork blood stew) with steamed rice cake
    Fried Parrot Fish with dinanche aioli
    “Hineksa' Aga'ga” (red rice) annatto chamorro sausage, chicken broth, bacon, sweet onion

     

    FRIED FAVORITES

    Vegetable Egg Roll
    Shrimp Patties

     

    INTERNATIONAL HOT DISHES

    Japchae glass noodle, mushroom, carrot, onion, bell pepper, sesame oil, sesame seed
    Prawn Ginger Scallion
    Roast Duck
    Tempura
    Fried Local Vegetables
    Korean Chicken
    Coconut Crusted Prawn
    Baked Oyster

     

    PASTA STATION

    Alfredo
    Bolognese
    Japanese Pasta

     

    DESSERTS

    Taro Cheesecake
    “Latiyas”
    Egg Tart
    Halo Halo ube jam, coconut jam, jack fruit, tapioca, nata de coco
    Assorted Cookies
    Assorted Fruits

     

    REFRESHMENTS

    Cantaloupe Juice and Iced Tea

     




*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.