International Buffet

Every Saturday for Lunch
11:00 am – 2:00 pm
$40 Adult / $20 Child*

  • BBQ & Roast Carving Block

    Includes mashed potatoes, potato salad, cole slaw, macaroni salad
    Herb Rubbed Beef Strip Loin | red wine demi
    Pork Belly Roast | sweet liver sauce, pickled papaya
    Beef Brisket | bbq sauce
    Duck | hoisin and plum sauce


    Cold Station

    Oyster | mignonette, horseradish cocktail sauce
    Baked Mussel | sweet spicy aioli, cheese
    Sashimi of the Day
    Nigiri & Sushi Rolls
    Sushi Bake | furikake rice, crab, fish, eel sauce, spicy aioli
    Kelaguens | fish, beef, chicken, chips


    Fried Station

    Fried Chicken| soy garlic
    Tempura │ prawns, squash, eggplant, ginger, tentsuyu
    Spring Rolls
    Coconut Crusted Prawns
    Chicken Fingers


    Ramen & Pasta

    Ramen │tonkatsu broth, egg, negi, bamboo shoot, bean sprout, chashu pork
    Penne or Linguine │ tomato garlic basil or garlic parmesan cream,
    chicken, clam, squid, shrimp, meatballs


    Salad & Breads

    Vegetables │baby lettuce, beets, corn, carrots, tomato, onion, olives, mandarin orange
    Condiments │croutons, nuts, boiled egg, broccoli salad
    Salad Dressings │ Japanese, Sesame, Herb, 1000 Island, Ranch, Balsamic & Olive Oil
    Breads │bruschetta, crostini , garlic bread, dinner rolls, crackers
    Cheeses, Cold Cuts and Jams

  • Dim Sum & Asian Dumplings

    Sauces: Black Vinegar and Chili Oil
    Egg Drop Dumpling Soup
    Shrimp and Pork Shumai
    Har Gow (shrimp in tapioca wrapper)
    Braised Chicken Feet in Black Bean Sauce
    Mini BBQ Pork Steam Bun
    Gyoza Chicken and Vegetables
    Crab Rangoon
    Chicken Empanadas
    Steam Chicken Ginger Scallion Sauce
    Chicken Curry Samosas
    Sesame Balls Red Bean



    Chips and Salsa | salsa taqueria, sour cream, pico de gallo, guacamole
    Carnitas Taco (Braised Pull Pork) | shredded cabbage, salsa, cheese
    Shrimp Taco | shredded cabbage, cilantro cream
    Fish Taco | beer battered fish, shredded cabbage, chipotle mayo
    Steak Quesadilla | grilled beef, onions, peppers, cheese, flour tortilla


    Seafood & Meats

    Butter Chicken “Murgh Makhani” | young chicken, garam masala, ghee, cream
    Singaporean Chili Crab | crab, sweet spicy savory sauce
    Szechuan Sweet Chili Prawns | tobanjan bean sauce
    Braised Beef | red wine mushroom sauce, root vegetables
    Pork Pizzaiola | tomato, caramelized onions, herbs de provence
    Cajun Boil | creole butter sauce, clams, crawfish, shrimp, corn, sausage
    Salmon Nantua Sauce | shellfish bisque sauce


    Rice & Vegetables

    Steamed Rice
    Combination Fried Rice
    Mashed Potato
    Seasonal Vegetables



    Daily selection of pastries and cakes
    Halo-Halo | coconut gels, red beans, leche flan, ube jam, jack fruit
    Crepes | chocolate sauce, berry jam, flavored whip cream, caramelized banana, nuts
    Seasonal Fruits


*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.