Market Salad

SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen
DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar

Seafood Appetizers

Baked Mussel topped with garlic aioli and cheese and soy syrup
Stir Fried Squid in sweet-spicy gochujang

Fish Dishes

Fried Local Fish with Tomato Pineapple Salsa
Baked Whole Fish Filet with Miso Lemon Glaze

Shrimp Dishes

Garlic Cajun Shrimp
Crispy Shrimp

Starches and Vegetables

Scallion Garlic Fried Rice
Steamed Rice
Mashed Potato
Mixed Seasonal Vegetables
Roasted Root Vegetables

Meat & Poultry Dishes

Thai Chicken Curry
Japanese Beef Curry
Hunter Chicken with Mushroom Sauce
Filipino Pork Rib Stew
Black Pepper Pork and Bell Peppers in savory soy sauce

Pasta Creation Station

ASSORTED PASTA
PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
Mac n’ Cheese
Pasta Puttanesca
Jap Chae

Noodle Creation Station

NOODLES ǀ Udon, Ramen, Soba
BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisp

Grilled Dishes

Grilled Beef
Grilled Pork Steak
Grilled Chicken
SAUCES ǀ Peppercorn Sauce, Horseradish, Peanut Sauce,
“Nam Jim Jaew” Thai chili dipping sauce

Golden Goodness

Honey Chicken
Orange Chicken
Vegetable Tempura

Raw Bar

Sashimi
Poke
Nigiri Sushi
Maki Sushi

Kids’ Delight

Pizza
Nuggets
Corn Dog

Breads

Desserts

Assorted Pastries
Seasonal Fruits