Lunch A La Carte Menu
For lunch
Every Monday, Tuesday, and Wednesday
11:00am - 2:00pm
(Entrée incudes salad bar)


Entrée Choices

  • GARLIC SHRIMP   $25.00

    creole garlic butter, garlic rice

     

    CRISPY PARROT FISH   $27.00

    Pineapple, ginger, pepper onion slaw, garlic rice,
    tropical sweet spicy sauce

     

    TUSCAN SALMON   $27.00

    chorizo butter, capers, spinach,
    roasted tomato basil sauce

     

    GYU KATSU   $28.00

    Steamed rice, sunomono, yuzu kosho sauce,
    curry demi sauce

     

    SIZZLING STRIP STEAK   $28.00

    garlic rice, crispy onion, pear sesame soy glazed,
    gochujang sauce

     


Subject to 10% service charge