Mother's Day 4 Course Dinner

For Dinner
For May 11th, and 12th only
$95.00 per person
6:00 pm - 9:30 pm

First Course

  • Salad 

    buffalo mozzarella katsu, smoked bacon, baby lettuce,champagne vinaigrette

 

Second Course

  • Butternut Squash Pottage 

    caramelized apples, cream, micro greens

 

3rd Course
Entrée of choice:

  • Porterhouse 16oz.and Lobster 

    (Heritage Angus Reserve)
    seasonal vegetables, garlic potato purée, port reduction with wild mushroom

    or

    Pan seared Chilean Sea Bass and Poached Lobster 

    herb pesto, lemon buerre blanc, linguine, lobster tomato sauce

 

4th Course

  • Dessert
    Cheesecake Souffle     

    vanilla ice cream, macerated berries tartlet

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.