APPETIZERS
-
Rootz’sCaesar Salad $18.00
romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing
Steak Flatbread $25.00
mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction
Oyster Rockefeller $22.00
florentine, bacon panko herb pesto crumbs, mozzarella
Nouvelle Sashimi $30.00
fish of the season, shoyu, wasabi
ENTREES
-
Seafood Medley $58.00
lobster tail, crab, chilean sea bass, chardonnay saffron tomato bisque, linguine
Filet Mignon 8oz.(Heritage Angus Reserve) and Lobster Tail $65.00
steakdiane sauce, truffle potato, roasted vegetable
Ribeye 16 oz. (Heritage Angus Reserve) $70.00
parmesan garlic fries, chipotle garlic butter, demi
DESSERTS
-
Cheesecake Soufflé $12.00
vanilla ice cream, macerated berries tartlet
Tropical Crème Brûlèe $12.00
seasonal tropical fruit
-
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.