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Mother's Day 4 Course Prix Fixe Dinner

Dinner only on May 9, 2021
6:00 pm - 9:30 pm
$55 per Adult*
$17 per Child*

Celebrate mom for all she does and all that she is. She deserves the best at Rootz Hill’s Grillhouse,
a 4 course prix fixe Mother’s Day dinner.
 

First Course

  • Soft Shell Crab Tempura Salad

    petite romaine salad, anchovy parmesan, soft shell crab tempura

 

Second Course

  • Wild Mushroom Bisque

    cream of mushroom reduction, truffle essence, wild mushroom vol au vent

 

Third Course

  • Entrée of choice:

     

    Trio of Steak & Seafood

    petite Linz black angus strip loin, pan seared norwegian salmon cajun buerre blanc, half maine lobster tail, seasonal vegetables, garlic potato puree

    or

     

    Medley of Seafood

    pan seared norwegian salmon, tiger prawn, half maine lobster tail, lemon cajun buerre blanc

     
 

Finalé

  • Chocolate Soufflé

    sesame tuile, vanilla ice cream, macerated berries

 

Kid’s Menu

  • Choice of entrée:

     

    Kid’s Steak

    potato puree, teriyaki glazed

     

    Chicken Fingers

    chicken breasts, fries, bbq sauce

     

    Classic Burger

    cheese, lettuce, tomato, fries

     

    Pizza

    tomato basil, mozzarella, crisp chicken

     

    Pasta

    tomato sauce or cream sauce, chicken, garlic cheese bread

     

    Petite Dessert

    Ice Cream with Berry Coulis

Select a la Carte Menu

Starters

  • Steak Flatbread   $10.00

    mozzarella, seared beef, herb pesto, caramelized onion, mushroom

     

    Petite Caesar   $10.00

    soft shell crab, parmesan, anchovy garlic emulsion, poached egg

     

    Half Dozen Oysters   $12.00

    choice of: rockefeller, fried, raw

     

    Crab Cake   $14.00

    king crab, massaman sauce, crab avocado, rice crisp

 

Entrées

  • Lobster Tail & Chilean Sea Bass   $28.00

    seasonal vegetables, garlic potato puree

     

    Twin Lobster Tail   $28.00

    seasonal vegetables, garlic potato puree

     

    Greater Omaha Filet Mignon 6 oz. & Lobster Tail   $35.00

    seasonal vegetables, garlic potato puree

     

    Chilean Sea Bass   $35.00

    miso glazed, tropical salsa, seared prawn

     

    New Zealand Half Rack of Lamb   $38.00

    bahn mi glazed, citrus slaw

     

    CAB 16 oz. Ribeye   $48.00

    red wine au jus, potato puree, seasonal vegetables

     

    Wet Aged 32 oz. Tomahawk   $80.00

    red wine au jus, potato puree, seasonal vegetables

 

Desserts

  • Warm Basque Cheesecake   $8.00

    mix berries coulis, vanilla ice cream

     

    *Chocolate Soufflé   $11.00

    sesame tuile, vanilla ice cream, macerated berries
    *Please allow 10 minutes for preparation


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies, please let your server know.

Please note that a 10% service charge will be added to your check.




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have food allergies,
please let your server know.

Please note that a 10% service charge will be added to your check.