Easter Sunday Brunch Buffet
1st Seating 10:00 am - 11:45 am
2nd Seating 12:30 pm - 02:30 pm
$65 per Adult / $32.50 per Child
Subject to 10% service charge
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Cocktails
Shrimp Cocktail
Mussel CocktailPoke Bar
Sushi & Sashimi
Maki Sushi: Tempura Roll, California Crab Roll, Spicy Tuna Roll
Sashimi: Tuna
Assorted Nigiri SushiSalad Bar
Pizza and Pasta
Assorted Pizza
Macaroni and Cheese
Lasagna BologneseNoodle Soup Creation Station
pork and beef broth, ramen noodles, rice noodles, pork chashu, squid balls, cabbage boiled egg,
green onions, fried garlic chipsCarving Block
Herb Crusted Prime Rib Herb in natural essence and with
roasted root vegetables and rustic mashed potato
Five Spice Roast Duck
Roast Pork BellyTempura and FriedStation
Tempura: shrimp, squid, local vegetables
Fried Chicken
Spring Rolls
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Dim Sum
Hot Dishes
Blackened Fish Piccata
Thai Chicken Curry
Beef Japanese Curry
Steamed Crab Leg
Prawn in Sweet Chili Garlic Sauce
Gumbo
Kang KongBreakfast Station
Bacon, Tocino Pork, Beef Tapa, Fried Milk Fish, Filipino Hot Dog, Sweet Sausage,
Corn Beef Fried Rice, Scrambled Eggs, Egg Benedict, French Toast, PancakeOmelet Station
Breads
Dessert
Chef Selection of Mousse
Assorted Mini Tarts
Pastries
Seasonal FruitsBeverages
Sparkling Wine
Mimosa
Select Beer
Ice Tea
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.