Mes Chamoru 2025
Every Saturday in March for Lunch
$43.00 Adult / $21.50 Child


  • Salad Bar

    SALAD MIX-INS ǀ Romaine Lettuce, Tomato,
    Cucumber, Mandarin Orange, Onion, Corn
    Kernels, Beets, Croutons, Parmesan
    Assorted Dressings and Condiments
    COMPOSED SALADS | Potato Salad, Macaroni
    Salad
    Pickled Cucumber, Pickled Daigo and Rakyu

     

    Kelaguen Station

    Beef Kelaguen
    Chicken Kelaguen
    Shrimp Kelaguen
    Fish Kelaguen

     

    Raw

    Tuna Sashimi
    Ahi Poke
    Assorted Sushi

     

    Starches & Vegetables

    Hineksa' agaga' (Red Rice)
    White Rice
    Sides
    Gollai Hågun Suni (Spinach with coconut milk)
    Seasonal Vegetables

     

    Meats (On rotation)

    Local Style BBQ Chicken
    Local BBQ Spare Ribs
    Tinala’ Katne (Dried and cured beef)
    Pot Roast
    Lamb Tinaktak (Chopped lamb and vegetables
    cooked in coconut milk)
    Pork Fritada

     

    Deep Fried

    Lumpia
    Shrimp Patty
    Seasonal Fish

  • Soup

    Chicken Ala King (served in edible shell)

     

    Desserts(On rotation)

    Åhu (sweet coconut porridge)
    Champulådo (chocolate rice pudding)
    Coconut Candy
    Latiya (vanilla custard spongecake)
    Puto
    Rosketti (cornstarch cookies)
    Cassava Cake
    Pumpkin Pie



 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.