Seasonal Seafood and Beyond
Friday Lunch Buffet
$41.00 Adult / $20.50 Child
Subject to 10% service charge

 


 

 

  • Market Salad

    Romaine | Baby Lettuce | Tomato | Cucumber | Mandarin Orange
    Beets | Broccoli Salad | Croutons | Parmesan
    Ranch, Japanese Dressing, 1000 Island, Sesame Dressing, Olive Oil, Balsamic

     

    Seafood Dishes

    Steam Crab | Garlic Butter
    Prawn
    Fried Fish of the Day
    Today’s Catch | Lemon Caper Butter Sauce
    Grilled Squid | Calamansi Soy | Tomato Onion Chile Pepper Salsa

     

    Soup of the Day

    Tamarind Broth | Eggplant | Taro | Long Bean | Fish | Shrimp | Pork Belly | Tomato | Kangkong

     

    Meat Dishes

    Massaman Chicken Curry | Local Vegetable
    Beef Rib Kalbi Korean Stew
    Mapo Tofu | Chinese Spice | Ground Beef

     

    Vegetables

    Mixed Seasonal Vegetables

     

  • Pasta Creation and Noodle Station

    Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
    Japchae
    Assortment of Pasta
    Mussel | Clam | Shrimp | Squid
    Garlic Parmesan Spinach Cream | Tomato Sauce
    Lasagna
    Mac N Cheese

     

    Fried Station

    Crisp Shrimp | Local Vegetables | Lumpia | Honey Chicken

     

    Cocktail Bar

    Baked Mussel
    Sashimi Tuna | Wasabi | Soy Sauce
    Poke
    Kelaguen

     

    Breads

     

    Dessert

    Assorted Pastries
    Seasonal Fruits

     

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***