Seasonal Seafood Buffet
Every Friday for Lunch
11:00 am – 2:00 pm
35.00 per adult/17.50 per child*
Subject to 10% service charge
 


 

 

  • SALAD BAR

    Vegetables romaine baby lettuce, tomato, cucumber, mandarin orange beets, broccoli, cauliflower
    Condiments croutons, parmesan
    Dressings ranch, japanese dressing, 1000 island, sesame dressing, olive oil, balsamic

     

    SOUP OF THE DAY

     

    RAW BAR

    Poke
    Sashimi tuna, salmon, oyster
    Nigiri Sushi tuna tempura, shrimp tempura, fresh tuna
    Maki Sushi spicy tuna, california roll, salmon tempura roll, dynamite roll

     

    HOT SEAFOOD ENTREES

    Sweet and Sour Whole Fish
    Baked Mussels
    Parmesan Crusted Fish
    Cajun Seasonal Shellfish and Sweet Corn on the Cob
    Singaporean Chili Crab
    Asian Grilled Squid

     

    CURRY DISHES

    Seafood Japanese Curry Essence
    Seafood Thai Curry

     

    SHRIMP DISHES

    Shrimp Thermidor
    Shrimp with Ginger Scallion Sauce
    Szechuan Shrimp

     

  • STARCH and VEGETABLES

    Mixed Seasonal Vegetables
    Shrimp Fried Rice

     

    FRIED DISHES

    Prawn Tempura
    Vegetable Lumpia
    Honey Shrimp
    Croquette

     

    NON-SEAFOOD DISHES

    Beef Bulgogi
    Chicken Karage
    Pasta of the Day
    Noodle of the Day

     

    DIM SUM

    Shrimp Shumai
    Crispy Chicken Dumpling
    Chicken Feet
    Pork Shumai
    Shrimp Hargow

     

    DESSERTS

    Seasonal Fruits
    Pastries
    Ice Cream vanilla and chocolate

     

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.