Friday Meat + Seafood
Friday Lunch Buffet
$41.00 Adult / $20.50 Child
Subject to 10% service charge
 


 

 

  • Market Salad

    romaine | baby lettuce | tomato | cucumber | mandarin orange
    Oriental Cabbage Crunch | Broccoli Salad | Cauliflower | Croutons | Parmesan
    sesame dressing | ranch | 1000 Island | casesar | Calamansi Vinaigrette | Peanut Dressing

     

    Seafood Items

    Steam Crab | Garlic Butter
    Shrimp Boil

     

    Fish
    Fried Fish of the Day
    Today’s Catch | Lemon Caper Butter Sauce

     

    Sinigang Soup

    Tamarind Broth | Eggplant | Taro | Long Bean | Fish | Shrimp | Pork Belly | Tomato Kangkong

     

    Grilled Squid

    Calamansi Soy | Tomato Onion Chile Pepper Salsa

     

    Meat

    Massaman Chicken Curry | Local Vegetable
    Japanese Curry | Beef Shank
    Mapo Tofu | Chinese Spice | Ground Beef
    Meat Loaf Loco Moco | Gravy

     

    Vegetables and Rice

    Mixed Seasonal Vegetables | Garlic Rice

     

  • Pasta | Noodle

    Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
    Japchae

     

    Assortment of Pasta

    Spaghetti | Penne
    Garlic Parmesan Spinach Cream | Tomato Sauce
    Lasagna
    Mac N Cheese

     

    Fried | Tempura

    Kakiage “Vegetable Fritters” | Chicken Pork Spring Roll | Shrimp Tempura
    Garlic Soy Wings

     

    Cocktail Bar

    Sashimi Tuna | Wasabi | Soy Sauce
    Poke
    Kelaguen
    Oyster

     

    Bread and Pastries

    Assorted Fruits
    Breads
    Assortments of Pastries

     

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***