Seasonal Seafood and Beyond
Friday Lunch Buffet
$41.00 Adult / $20.50 Child
Subject to 10% service charge

 


 

 

  • Market Salad

    SALAD MIX-INS | Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
    COMPOSED SALADS | Cole Slaw, Potato Salad, Chicken Kelaguen
    DRESSINGS | Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic

     

    Soup of the Day

     

    Raw Bar

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Pasta Creation and Noodle Station

    ASSORTED PASTAS
    SEAFOOD INGREDIENTS | Mussel, Clam, Shrimp, Squid
    PASTA SAUCES | Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
    Mac n’Cheese

     

    Seafood Dishes

    Baked Mussels
    Teriyaki Stir Fried Clam, Squid and Mussels
    Snow Crab Leg in Garlic Butter
    Baked Salmon in Lemon-Butter, Caper and Tomato
    Garlic-Butter Shrimp
    Crispy Shrimp

     

  • Meat Dishes

    Thai Chicken Curry
    Japanese Curry
    Pork Steak in Herb Mushroom Sauce
    Braised Pork Belly
    Mixed Seasonal Vegetables
    Pasta Puttanesca
    Jap Chae

     

    Chicken Fried Rice

     

    Fried Station

    Honey Chicken
    Orange Chicken
    Vegetable Tempura
    Vegetable Lumpia

     

    Breads

     

    Dessert

    Assorted Pastries
    Seasonal Fruits

     

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

***Please note that menu items are subject to change without prior notice***