Market Salad

SALAD MIX-INS ǀ Romaine Lettuce, Tomato, Cucumber, Mandarin Orange, Onion, Corn Kernels, Beets, Croutons, Parmesan
DRESSINGS ǀ Sesame Dressing, Japanese Dressing, 1000 island, Ranch, Olive Oil, Balsamic Vinegar
COMPOSED SALADS ǀ Cole Slaw, Potato Salad, Chicken Kelaguen

Noodle Creation Station

NOODLES ǀ Udon, Ramen, Soba
BROTHS ǀ Shoyu Dashi, Curry Sauce, Beef Broth
TOPPINGS ǀ Egg, Char Siu, Spicy Ground Beef, Cabbage, Green Onions, Chili Paste, Garlic Crisps

Sushi & Sashimi Station

Tuna and Salmon Sashimi
Poke
Maki Sushi
Inari Sushi
Nigiri Sushi| Tuna, Shrim, Tamago, Ika

Fried Delights

Shrimp Tempura
Vegetable Tempura| Kabocha, Eggplant
Fried Chicken
Spring Rolls
Honey Shrimp

Starches & Vegetables

Steam Rice
Garlic Fried Rice
Mash Potato
Vegetable of the Day

Carving Station

“Lechon” Pork Belly with sweet liver sauce and “Atchara” pickled papaya
Salmon in White wine lemon butter sauce, tomato and capers
Roast Duck in Asian Spices
Roast Herb Crusted Ribeye

Grill Station

Grilled Short Ribs
Grilled Pork Steak
Grilled Pork Rib
Stuffed Hunter Chicken with Herb Mushroom Cream

Pasta Creation Station

ASSORTED PASTA
PASTA INGREDIENTS ǀ Mussel, Clam, Shrimp, Squid
PASTA SAUCES ǀ Garlic Parmesan Spinach Cream, “Bolognese” Meat Sauce
PASTA & NOODLE DISHES
Mac n’ Cheese
Pasta Puttanesca
“Jap Chae” Korean Stir-fried Noodles
PALABOK CREATION
Rice Noodle, Chicharon, Green Onion, Egg, Savory Filipino Sauce

Breakfast Spread

Pancake, French Toast
Scramble Egg, Fried Egg
Bacon, Sausage
Smoke Salmon Egg Benedict

Omelet Creation Station

Ham, Bacon, Vegetables, Cheese

Seafood Dishes

Fried Fish with Pineapple Salsa
Stir Fry Clams and Mussel in Soy Sesame Gochujang and Local Vegetable
Crab Leg in Garlic Butter
Cajun Shrimp with Creole Cajun Sauce

Kids’ Delight

Pizza
Nuggets
Corn Dog

Breads and Cheeses

Dessert

“Halo Halo” Filipino shaved ice with sweet mix-ins
Ice Creams | vanilla, chocolate
Assorted Pastries
Seasonal Fruits

Refreshments

Sparkling Wine
Select Beer
Ice Tea